Food & wine reviews
Restaurant review: Bar Lune
It’s a brave move to open a bar and restaurant in the current climate, but the team at Bar Lune on The Parade has risen to the challenge.
Food & wine reviews
It’s a brave move to open a bar and restaurant in the current climate, but the team at Bar Lune on The Parade has risen to the challenge.
Food & wine reviews
When your restaurant depends on doing one dish really well, execution must be perfect. Our reviewer takes stock of an impressive newcomer on The Parade.
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A city Thai favourite moved into its new city digs – and then was immediately caught up in the statewide lockdown. Our restaurant reviewer explains why you should hasten there as soon as you can.
It’s not quite the restaurant experience, but this Adelaide initiative to take home delivery to a new level is one positive spin-off from COVID. Our restaurant reviewer samples a sizeable portion of the Chefs on Wheels menu.
The new Adelaide Hills venture by the former team behind Singapore House on the plains is offering fun and flavoursome food.
Billed as “unauthentic” Indian, Rundle Street’s Daughter in Law is a deliberately confusing restaurant which, according to our reviewer, isn’t helped by poor service and underwhelming execution.
