Food & wine reviews
A city Thai restaurant that moved up in the world has left behind a stripped-back version of its former self. Our reviewer checks whether the casual version of Soi 38 lives up to a considerable legacy.
Food & wine reviews
A neighbourhood wine bar launched in the midst of the pandemic has evolved its menu to become a more serious dining destination. Our reviewer heads along Goodwood Road to assess progress.
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Just how bottomless is a ‘bottomless brunch’? Our restaurant reviewer samples the Friday offering from Bloom, the café in a converted warehouse that’s introduced a new kind of eating to the inner-west.
It’s a brave move to open a bar and restaurant in the current climate, but the team at Bar Lune on The Parade has risen to the challenge.
When your restaurant depends on doing one dish really well, execution must be perfect. Our reviewer takes stock of an impressive newcomer on The Parade.
The city version of Fino continues the restaurant venture’s ethos of carefully crafted food in a welcoming environment.
