Restaurants
With great attention to detail, an aversion to pretension and a highly-collaborative kitchen, The Caledonian Hotel is setting itself apart with an extraordinary program of wine-matched dinners, argues Nigel Hopkins.
Restaurants
With delicious wood-oven pizza that transports you to Naples and a welcoming retro vibe, new eatery Sunny’s Pizza is drawing crowds to the West End’s Solomon Street.
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There’s probably no restaurateur more respected in South Australia than Nick Papazahariakis, whose restaurant Chloe’s clocks up its 30th anniversary this year, just as he is turning 70.
When Warren and Nicolla Randall purchased the Bridgewater Mill exactly a year ago, they not only bought a converted flour mill transformed into a cellar door and award-winning restaurant, they also bought an important chunk of Adelaide’s culinary history.
Pink Moon Saloon looks like a tiny alpine hut that blew in from Disneyland and became wedged in a 4m-wide lane between two multi-storey buildings in Leigh Street.
Since Café Troppo rolled back its enormous sliding doors and let everything hang out on the corner of Sturt Street and Whitmore Square, this quiet side of town has appeared more lively and lush.
