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Restaurants

Restaurant review: Chloe's

There’s probably no restaurateur more respected in South Australia than Nick Papazahariakis, whose restaurant Chloe’s clocks up its 30th anniversary this year, just as he is turning 70.

Restaurants

Restaurant review: Bridgewater Mill

When Warren and Nicolla Randall purchased the Bridgewater Mill exactly a year ago, they not only bought a converted flour mill transformed into a cellar door and award-winning restaurant, they also bought an important chunk of Adelaide’s culinary history.

Restaurants

Lunch review: Café Troppo

Since Café Troppo rolled back its enormous sliding doors and let everything hang out on the corner of Sturt Street and Whitmore Square, this quiet side of town has appeared more lively and lush.