Korean fried chicken, beer and a “K-pop aesthetic” – Ban Ban on Franklin Street is a unique Adelaide offering in terms of both food and design.
Cheese meets gin in Kris Lloyd’s latest creation, a new recruit to helm the galley at Hains & Co, chefs Cheong Liew and Bethany Finn reunite – for a limited time only, and more winning restaurants and cafes.
Food and drink happenings in SA, including a Cheese-A-Holics festival at Plant 4 Bowden, wine meets music at Sip & Sounds, Never Never Distilling’s birthday bash, a French feast at 2KW and Winter Reds in the Adelaide Hills.
Life in the slow lane anywhere in the world is the subject of this week’s Poet’s Corner contribution from Sheryl Clough.
Competition for graduate jobs in South Australia is fierce, prompting Malcolm King to ask: when will our universities start to focus on quality over quantity?
Adelaide retains a resilient cluster of colourful second-hand and antiquarian booksellers who, driven by a labour of literary love, have defied the contemporary threats to the industry. And their stories suggest the printed book is far from dead.
SPECIAL REPORT | Frontline workers in South Australia have revealed the extent of poverty, isolation and uncertainty in the lives of migrant women who experience domestic violence – and they say responses from the Department of Home Affairs and SA Police have added to women’s suffering.