KI whisky supporters and local MP Leon Bignell enjoy a Lark Whisky ahead of the single malt project.

The Forager

Kangaroo Island set to produce its first whisky

After more than a decade of building a strong brand in the craft gin space in Australia, Kangaroo Island Spirits is preparing to distil the island’s first single malt whisky in the coming weeks.

Eat | Drink | Explore

Comida Catering Co is joining Roxie’s kitchen

Staying true to its pop-up origins, the Crown and Anchor/Midnight Spaghetti/Roxie’s/Chateau Apollo site has announced yet another evolution, welcoming the Comida crew in to take up permanent residency in Roxie’s kitchen.

Food & Wine Events

French flavour added to feast of ferment and fromage events

The inaugural combined CheeseFest+Ferment festival will showcase a more ‘matured’ Australian cheese industry, including beer and gin cheese pairings, a “French quarter” of cheese and champagne and cooking demonstrations with an impressive line-up of celebrity chefs.

Restaurants

A trip to the Hills with 2KW’s Trent Lymn

2KW head chef Trent Lymn says the secret to the restaurant’s shio koji chicken starts at an apple orchard in Lenswood. 

Food & Wine Events

Whistler wines, tonic taste off, pickled tongue

Food and drink happenings in SA, including a wine masterclass with Whistler Wines, a gin and tonic taste off, Cupcake Day at the Central Market, pickled tongue and piccalilli sandwiches at The Pot and a paella masterclass at Panacea.