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Arts & Culture

Taking water to Venice

A South Australian artwork selected for showing during the prestigious Venice Biennale combines sculpture, moving image and sound to bring to the fore the fragility of the planet, writes the Art Gallery of SA’s Lisa Slade.


Pistachio Kulfi

Often described as traditional Indian ice-cream, the frozen dairy dessert kulfi is delicately flavoured with spices such as cardamom and saffron, says Mervin Joshua, owner of new Adelaide bistro The Logical Indian.

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Carmen in the Square

State Opera SA brought opera to Victoria Square on Saturday with a sold-out, family-friendly performance of Carmen.

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