The Forager
The humble croissant and éclair, staples in all good French pâtisseries, have been swept up in a global food trend that has now made its way to Adelaide.
Features
Expatriates Bastien Verslype and Katia Vincon plan to liven up the Central Market’s quiet northeast corner with a new French épicerie stall selling specialty smallgoods and traditional meals.
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Enriched with eggs, butter, sugar and a dash of orange water, French celebrity chef Gabriel Gaté’s brioche recipe is a treat to be served with coffee.
A new cafe has brought a little bit of France to Croydon serving traditional sweet and savoury crepes the owners learned to make in Brittany.
Celebrate Bastille Day on July 14 with these classic French dishes from cook, author and Francophile Rilka Warbanoff.
