Adelaide bakeries catch on to flavoured French pastry craze

The humble croissant and éclair, staples in all good French pâtisseries, have been swept up in a global food trend that has now made its way to Adelaide.

French charcuterie producers to set up shop at Central Market

Expatriates Bastien Verslype and Katia Vincon plan to liven up the Central Market’s quiet northeast corner with a new French épicerie stall selling specialty smallgoods and traditional meals.

North Adelaide restaurant Cliché will present the banquet for La Soiree Cliché.

Festival an opportunity to savour French flavours

Contemporary French cuisine in all its delectable diversity will take centre stage alongside an eclectic line-up of live music, art and couture at the Adelaide Festival Centre’s inaugural French Festival this weekend.

Brioche from Vendée

Enriched with eggs, butter, sugar and a dash of orange water, French celebrity chef Gabriel Gaté’s brioche recipe is a treat to be served with coffee.

Introducing La Lorientaise Crêperie

A new cafe has brought a little bit of France to Croydon serving traditional sweet and savoury crepes the owners learned to make in Brittany.

A French feast for Bastille Day

Celebrate Bastille Day on July 14 with these classic French dishes from cook, author and Francophile Rilka Warbanoff.