Features
Australians happily pay more for free-range eggs, so why don’t we buy more free-range animal products? Researchers Amelia Cornish and Paul McGreevy have launched an online survey to try to understand the disparity.
Features
An award-winning Limestone Coast free-range pork farmer and Adelaide Hills charcuterie business are reaping the rewards of a more humane and sustainable approach to farming and food production.
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In just a year and a half, Surahn and Jessica Sidhu have transformed the soil of the old almond orchard in Willunga they now call home. But the change is nothing compared to the 300-year agricultural revolution they’re planning for the property.
Farmer confidence has plummeted to a five-year low as much of rural Australia deals with drought.
The State Government has announced more than $100 million worth of funding to expand food production in Adelaide’s north – money it says will help create 3700 jobs and add more than $500 million to the South Australian economy.
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