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The first cheese was produced in eastern Europe around 7,500 years ago. This weekend, South Australia will be celebrating centuries of innovation and the many versions of this culinary delight at CheeseFest.
CityMag
Salopian Inn chef Jimmy Toone partners with Summertown Studio for their first small town table event this Friday, showcasing local produce in a Mediterranean-inspired menu.
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While interstate wines dominated the awards program, local Jane Ferrari became the latest Legend of the Vine.
Food South Australia has unveiled the finalists in this year’s South Australian Premier’s Food and Beverage Industry Awards.
The Langhorne Creek Wine Festival will this year launch at Adelaide’s National Wine Centre instead of in the famous wine region.
A burger boasting SA wagyu, Barossa bacon and traditional condiments has taken out the 15th annual AHA|SA Pub Burger Challenge.
