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For Wine Playground 2022, Tyler Grace Austin has gathered together a dream lineup of winemakers who, through their wines, mentorship and industry research, have reshaped the Australian industry.
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There’s a plethora of experiences to be found in The Barossa this August, as food and wine festival A Little More Barossa returns to the region.
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To celebrate the release of Ounce Gin Bright, Imperial Measures Distilling is converting its warehouse into a wintery Christmas cave, serving up cocktails, food and a roster of bands, headlined by Wanderers.
Championing female producers and advocating for change in kitchen culture, Barossa chefs Alana Brabin and Sarah Turner will launch their catering business Big Bad Wolf at the upcoming Beer & BBQ Festival.
Pirie Street restaurant Soi 38 is popping up at Leigh Street Wine Room this weekend, kicking off the first in a run of guest chef lunch events at the wine bar, as part of its Good Times Sundays Winter Series.
Vanguardist Wines founder Michael John Corbett has a hobby of collecting interesting wines from around the world. He wants you to help him taste through them all.
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