New artwork adorns the Mitolo restaurant and tasting room. Photo: Tony Lewis / InDaily

The Forager

A shared passion for Italian food drives Mitolo's new restaurant

It’s goodbye Bocca Di Lupo, hello Little Wolf as McLaren Vale winery Mitolo relaunches its restaurant this week with a new name, a new chef and menu, and a fresh look courtesy of an acclaimed New York-based artist.

Food & Wine Events

Asian street food in the city, oysters in the hills

Food and drink happenings in SA, including Lucky Dumpling Market’s final week, Oysters in the Hills, Urban Wine Walk in the East End, a Thai feast with an American guest chef at Shōbōsho, and a Malbec + Wagyu Dinner at La Boca Bar and Grill.

Food & Wine Events

When East End bars become cellar doors

They already serve wine, but as part of this Saturday’s Urban Wine Walk, 10 East End bars will also feature excellent winemakers – and they’re all within walking distance.

Eat | Drink | Explore

Sparkke’s latest brew is a tribute to women working in beer

Sparkke Change Beverage Company’s latest small-batch beer, She’s a Pale Blazer, will be released this weekend at two CBD events: CheeseFest and a paired lunch at Sparkke at the Whitmore in celebration of Indie Beer Day.

The Forager

SA producers meet growing demand for plant-based foods

South Australian vegan food producers Plant Nation, Sassi Ice Cream and Studio Voodoo are part of the plant-based revolution that will be showcased at this weekend’s Vegan Festival.