CityMag
The Fruitful Pursuit is reviving its Heartwarmer series every Friday night this winter, hosting a casual stand-up tasting with a new winemaker every week at The Olivia Hotel.
The Forager
To support the important work of non-profit meal delivery service Nonna’s Cucina, executive chef Stefan Dimasi will this week be joined by Rosa Matto to host Italian cooking classes that will share a love of traditional family recipes.
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Through their Tasting Australia food stall, chefs John Stamatakis and Justin Penman are exploring the kaleidoscopic array of flavours that come from cooking with food fermented using koji.
MasterChef judge Andy Allen will head to Barossa Valley’s Yalumba winery this weekend, joining chefs Darren Robertson and Peter Clarke to whip up a sold-out Tasting Australia long lunch and indulge in his number one passion – cooking.
The Scenic Hotel will host a festival celebrating local and interstate sustainable growers, featuring food from some of Adelaide’s best chefs, educational sessions run by farmers, all paired with low-intervention wines courtesy of Son of Dot.
Adelaide design firm Frame Creative were tasked with helping the annual food and beverage festival make Australia’s best produce feel more accessible while creating a more all-encompassing brand.
