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Three Cheers at Fugazzi Bar & Dining Room

The mood at Fugazzi is best described as ‘big’. Booths are booked out months in advance, with diners hungry to try the hyped New York-Italian-inspired menu. While patrons wait for a table to become available, they’re first invited to imbibe at the bar.

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Recipes

SALIFE SA Life SA Life

Burnt Basque cheesecake

Chef Jake Kellie puts a local spin on this traditional basque dessert, with the addition of buffalo curd.

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