A South Australian range of teas flavoured with native ingredients such as lemon myrtle, finger lime and ants is preparing for an international launch.
What marked the golden era of South Australian dining and are we in the midst of a new one? In our latest The Forager podcast, Adelaide’s most experienced restaurant critic, Nigel Hopkins, and chef Cath Kerry – both of whom were deeply involved in the golden era – reminisce and look forward.
Upcoming food and drink happenings in SA, including this weekend’s Cellar Door Fest Winter Edit, the Cheese-A-Holics festival, a Caribbean street food night, and a Producers Plate long-table dinner at Port Willunga’s Star of Greece.
From morning coffee to a late night cocktail and all the dining in between, here are SALIFE’s best tips for 24 perfect food hours in Adelaide.
The team from Gilles Street Neapolitan restaurant Etica is opening a new 28-seat, plant-based eatery called Allegra Dining Room.
In the first edition of Liinaa Berry’s Somm Battle, the wine director is pitching her favourite Austrian natural wines against Jay Marinis’ favourite Australian living wines. Only the most delicious will prevail.