Sparkke Change Beverage Company’s latest brew is an ambitious take on Melbourne chocolatier Hey Tiger’s strawberry and balsamic dark chocolate recipe.
Fleurieu Peninsula microbrewery Forktree’s new venue has opened for business, serving craft beers and pub-style bites in a converted shearing shed with a view at Carrickalinga.
Perfect for a summer barbecue, these lamb kebaps (aka kebabs) with a tasty onion-juice and oregano marinade come from TV presenter Maeve O’Meara’s new cookbook Food Safari: Earth Fire Water.
Philip White recommends the first solo wines of winemaker Liz Heidenreich, who’s doing her own thing having left Clare’s Sevenhill Cellars.
The term mānuka honey carries a price premium and has sparked tension between Australian and New Zealand producers – so who does own the name and where does the plant actually come from?
It’s no wonder the Stamford Plaza and Stamford Grand Adelaide Hotels are among the High Tea Society’s best venues for an outstanding High Tea experience.