Hains & Co’s month-long celebration of American whisky is coming to an end, but you’ve got one last chance to sip in celebration of Rye July.
Maybe Mae has announced an event series in which it will recreate the cocktails of six Melbourne venues over six weeks, with sales going directly to the bars facing financial hardship caused by the second Victorian lockdown.
Sol Bar and Restaurant will be the jewel in the crown of SkyCity’s luxury new hotel Eos, which includes a total of four restaurants and two bars and is set to open later this year.
Upcoming food and wine happenings, including the Espresso Martini Festival at The Lion Art Factory, a day out for dog owners at the Walkers Arms Hotel, and a Prohibition Liquor Co gin tasting aboard the Popeye.
Bad Frankie owner Seb Costello chats to the Living Proof podcast about opening a bar that only stocks Australian spirits.
Leeroy’s café taps into the past by serving guilty pleasures from the owners’ childhoods – sweet cereal and fat cheese toasties.
MiMi launched as a Thai-Korean restaurant on Sturt Street in 2018, but the restaurant has emerged from the COVID shutdown with a simplified, traditional Korean concept, guided by head chef and co-owner Nokie Hongsakaola and sous chef Donghwa Park.