2KW head chef Trent Lymn says the secret to the restaurant’s shio koji chicken starts at an apple orchard in Lenswood.
Food & Wine Events
The inaugural combined CheeseFest+Ferment festival will showcase a more ‘matured’ Australian cheese industry, including beer and gin cheese pairings, a “French quarter” of cheese and champagne and cooking demonstrations with an impressive line-up of celebrity chefs.
Restaurants
2KW head chef Trent Lymn says the secret to the restaurant’s shio koji chicken starts at an apple orchard in Lenswood.
Food and drink happenings in SA, including a wine masterclass with Whistler Wines, a gin and tonic taste off, Cupcake Day at the Central Market, pickled tongue and piccalilli sandwiches at The Pot and a paella masterclass at Panacea.
Philip White raids the winter stout bench at his local brewery and discovers what might be the best example of the style in Australia.
A close encounter with a rhino proved to be something out of a spy movie.
McLaren Vale label, Wines by Geoff Hardy, has a larger share of the Australian wine market in China than of the Australian wine market in Australia thanks to the Chinese philosophy Guanxi.
The new owners of the Stag Public House say they’ve taken inspiration from the classic pub front bar to bring back a homely and welcoming feel to the historic East End venue.
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