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In Coates Wines’ 2019 Winter Reds event, chef Bec Stubbs is showcasing the best of Kuitpo food and wine in a paired five-course locavore long-table lunch.
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A small batch of extra virgin olive oil made from olives grown at the West Terrace Cemetery has been bottled this week and will be sold to the public in what is believed to be the only commercial release of its kind.
What marked the golden era of South Australian dining and are we in the midst of a new one? In our latest The Forager podcast, Adelaide’s most experienced restaurant critic, Nigel Hopkins, and chef Cath Kerry – both of whom were deeply involved in the golden era – reminisce and look forward.
A way to express your gratitude for the coffee stars in your life, CityMag‘s Adelaide City Coffee Championship gives you the opportunity to vote for your favourite coffee team in your favourite part of the city.
Upcoming food and drink happenings in SA, including this weekend’s Cellar Door Fest Winter Edit, the Cheese-A-Holics festival, a Caribbean street food night, and a Producers Plate long-table dinner at Port Willunga’s Star of Greece.
From morning coffee to a late night cocktail and all the dining in between, here are SALIFE’s best tips for 24 perfect food hours in Adelaide.
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