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Chocolate Chilli

This spicy dish featured in new cookbook 15 Minute Vegan Comfort Food uses cocoa powder to give the chilli a rich dark colour.

Food & Wine Events

Barossa Burn will become a new ritual for South Australians

The creator of some of Adelaide's most memorable artistic events, Sam Wright is rediscovering his Barossa roots in order to light a fire under some of the region's latent traditions.

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Fleurieu food book set for spring launch

A new book about the “faces and food” of the Fleurieu Peninsula is on track for release in spring, with a crowdfunding campaign launched to support the final stage of the project.



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Stargazers look to build outback observation post

A family owned eco-tourism business plans to bring visitors deep into the desert of South Australia to experience the night sky in all its glory.


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Tried and true: Treasured cookbooks stand test of time

In decades-old community cookbooks - between pages marked by butter stains, dustings of cocoa powder and even a well-preserved morsel of meringue - Adelaide writer Liz Harfull has discovered a treasure trove of stories and recipes.

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After 45 years, this Lebanese landmark continues to delight

Tucked away between two Hindley Street sheesha lounges, Michael Merhi's Jerusalem Sheshkebab House, established in 1973, has become an Adelaide icon for good-quality, family-inspired Lebanese food.