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Restaurants CityMag

Fino set to open a new restaurant in Adelaide's CBD

After five years based at Seppeltsfield in the Barossa, Fino is branching out with Fino Vino – a 70-seat, all-day homestyle eatery and bar in Flinders Street.

Recipes SA Life

Recipe: Duck Rendang

Celebrate the final days of winter and warm up your home with Rosa Matto’s irresistibly aromatic duck rendang.

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SA Food Month

The Forager podcast: The man behind Adelaide's most loved pub

Everyone has an Exeter story: for Kevin Gregg, it’s the story of his life. In our latest podcast, the publican of the iconic Rundle Street pub explains why he loves the joint and why, from the start, he’s been determined to fight the winds of change.

Recipes SA Life

Sumac pork with pomegranate lentil tabouli and yoghurt sauce

Including fresh fruit and vegetables, limited amounts of protein and healthy fats, Mediterranean cuisine offers both a nutritious diet and a healthy lifestyle.

Recipes

The Forager

Taqueria brings authentic Mexican food from the suburbs to the city

Suburban taqueria Taco Quetzalcoatl has gained such a following for its authentic Mexican stews, soft-fried tacos and corn-flour dumplings that it is set to open a second restaurant nearer the Adelaide CBD.

More Eat | Drink | Explore

Eat | Drink | Explore CityMag

Everything you need to know about Persian food and where to get it

The owners of Naaz on Pulteney give us the run-down on their home-style menu, and the processes, key ingredients and dishes of Persian cuisine.

SA Food Month CityMag

Adelaide’s favourite coffee has been decided

CityMag‘s inaugural Adelaide City Coffee Championships saw readers register more than 4000 votes for their favourite coffee shops. Now the results are in.