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Recipes
Protein-rich and infinitely versatile, South Australian eggs have grown from a quick breakfast staple to the main event at lunch or dinner.
The Forager
Adelaide’s Staazi & Co – already renowned in South Australia for its plant-based ‘lamb’ yiros – has been named one of 10 top vegan food trucks around the world in a new guide to vegan-friendly travel.
Upcoming food and drink happenings, including a Spanish Fiesta in the East End, summer spritzers at Lion Arts, a new laneway event on Peel Street, a Champagne ‘mistress class’ at Treasury 1860 and a smorgasbord of summer session in the vines.
Take a look inside Big Shed Brewing Concern’s new, bigger brewery on Old Port Road ahead of its official opening tomorrow.
Breakfast is the most important meal of the day – and it can also be the most delicious. Say goodbye to cereal and head out to these excellent local eateries to start your day off right.
This spiced honey cake of Baltic heritage is most delectable when finished with an indulgent brown butter icing.
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Subscribe now and go in the monthly draw* for your chance to WIN a $100 Foodland voucher!
*Terms and conditions apply
Subscribe now and go in the monthly draw* for your chance to WIN a $100 voucher!
*Terms and conditions apply