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SA producers meet growing demand for plant-based foods

South Australian vegan food producers Plant Nation, Sassi Ice Cream and Studio Voodoo are part of the plant-based revolution that will be showcased at this weekend’s Vegan Festival.

Food & Wine Events

A feast of festivals, tacos + wine, indie beer on tap

Upcoming food and drink happenings, including this weekend’s Champagne Fest, CheeseFest & FERMENT, Vegan Festival, Indie Beer Day celebrations, Langhorne Creek on Leigh Street, Kickback at Kuitpo, and La Popular Taqueria at Oddio.

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Eat | Drink | Explore CityMag

An ode to jackfruit

As Vegan Festival approaches, Angela Skujins explains how you can transform a bumpy fruit into persuasive faux-pulled-pork for your next meat-free Monday meal.

Recipes

Eat | Drink | Explore

Parwana Afghan cookbook to tell a story of cuisine, culture and family

The family behind popular Adelaide restaurant Parwana are set to share the secrets of their delicious dishes and the story of their journey from Afghanistan to Adelaide in a new cookbook penned by daughter Durkhanai.

More Eat | Drink | Explore

Eat | Drink | Explore CityMag

Adelaide’s best reuben

The mythical sandwich of indeterminate origin is a favourite menu item in cafés and eateries, so CityMag decided to round up the Adelaide’s best takes on the righteous reuben.

Eat | Drink | Explore

Adelaide chefs and foodies share their favourite food memories

More than mere fuel, food is a key ingredient in family gatherings, cultural identity and cherished memories. To celebrate its nostalgic power, we asked six Adelaide chefs and cookbook authors to share a favourite food memory and the recipe that goes with it.

The Forager

A tiny eatery with oodles of noodles and flavour

A craving for the hawker food of their old home country has led a Fleurieu family to create a unique 20-seat restaurant built around a long table, simple Singaporean dishes and a strong sense of community.

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