The Inglewood Inn has released its first signature spirit – a pear gin created in collaboration with Applewood Distillery to support hail-affected fruit growers in the region.
Profits from Vinomofo’s Homeless Grapes Project go directly to the Hutt St Centre to help homeless people – and there’s a personal story behind the portrait gracing the label of its new McLaren Vale shiraz.
A permaculturalist is hoping to liven up a community centre in Adelaide’s West End with an environmentally sustainable café serving nourishing food with a distinct Australian flavour.
It was supposed to be open for only six weeks, in transition from Beach Bum to something new from serial restaurant wondermind Walter Ventura, but the customer response is already sparking speculation Spaghetti Crab might be around for longer, writes Nigel Hopkins.
Food and drink happenings in SA, including a midwinter cellar door in the old RAH foyer, a Mayura Station ‘meats for the senses’ dinner at 2KW, a beer and cider fest, and an evening of whisky, beer and soul food at NOLA.
Winter time is pudding time, and few puddings are more universally loved than the sticky date. This one is made in a slow cooker with coconut sugar and maple syrup.
The craft beer boom is fuelling an upswing in Adelaide beer degustations as brewers and chefs collaborate to create mouth-watering matches, with one of the latest events seeing Prancing Pony and Rigoni’s team up for an Italian dinner in the Hills.