Red Door Bakery was symbolic of the corner shop revival zeitgeist in South Australia, and its demise is a sad reminder that no matter how good you are, you are never fully in control of your destiny, writes CityMag’s Joshua Fanning.
Philip White thinks there’s a welcome move back to honesty and simplicity in the designs and texts some winemakers are wrapping around their bottles.
Runner James Boden started his wine career as a fast walker – ferrying bottles from cellar to restaurant floor. Now he’s overseeing the National Wine Centre’s Wined Bar, diversifying its range of wines and encouraging visitors to challenge their tastebuds.
Food and drink happenings in SA, including a wine-pairing dinner at new bar The Noble Gentleman, a Central Market cooking demo featuring Pete Evans, International Grenache Day, Champagne Fest, Latvian Lunchroom’s farewell feast and more.
Whitey jumps the vineyard fence to try two brave pales that are new to McLaren Vale – and Australia.
A new hospitality group in Adelaide is taking over The Office on Pirie Street with all-day food and drink and live music on the weekend.