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Eat | Drink | Explore

Eat | Drink | Explore

Living Proof podcast: St Agnes Distillery ramps up brandy production

St Agnes’s Managing Director Richard Angove is on the Living Proof podcast to chat about the recent rise in demand for their iconic SA brandy.

CityMag CityMag

For the love of Red Tins: Adelaide craft brewers farewell the West End brewery

“As much as we like to elevate beer as craft brewers, it’s the working-class beverage,” Sparkke chief brewer Carla Naismith says, “and West End stays true to that.”

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Chef Andrew Fielke champions Australian native ingredients in new cookbook

Encouraging home cooks to embrace native ingredients, Andrew Fielke’s new book Australia’s Creative Native Cuisine promotes “edible reconciliation” by bringing indigenous produce from the outback to household dinner tables.

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Recipes SA Life

Pork & shiitake dumplings with pickled mixed mushrooms

Don’t be intimidated, making delicious dumplings at home is so much easier than you think – and incredibly satisfying.


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A premium coffee blend supporting at-risk South Australian teens

Moonbeam’s Blend is a just-launched blend of Colombian and Ethiopian beans roasted by Adelaide’s Soho Coffee Roasters in support of Operation Flinders – and with a special connection to the youth charity’s founder.

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A malty winter hug from five Adelaide breweries

Pass over the stouts, porters and dark ales this winter and snuggle up to something new, with five warming beer recommendations from reviewer John Krüger.