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Winemaking couple open cellar door at Port Elliot

After moving out of Basket Range to get a better work/life balance in their demanding industry, winemakers Charlotte Hardy and Ben Cooke have now opened new co-habited cellar door The Joinery in a large shed in Port Elliot.

The Forager

Hello Hügel: a new dining space and bar in the Hills 

A young hospitality professional who began his career at the highly regarded Fino Seppeltsfield is now looking to invigorate the Adelaide Hills dining scene by opening a new 20-seat restaurant and bar in his home town.

Recipes

Mini Lava Cakes

These luscious-looking mini chocolate lava cakes are from a new cookbook called Fairytale Baking that aims to sprinkle a little magic in your kitchen.

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The Forager

A shared passion for Italian food drives Mitolo's new restaurant

It’s goodbye Bocca Di Lupo, hello Little Wolf as McLaren Vale winery Mitolo relaunches its restaurant this week with a new name, a new chef and menu, and a fresh look courtesy of an acclaimed New York-based artist.

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Recipes

Matthew Evans' Spring Garlic and Spinach Tart

This recipe for a simple tart featuring fresh spring vegetables is from chef and ‘Gourmet Farmer’ Matthew Evans, who is visiting the Adelaide Hills this week for the launch of his latest book.

Recipes

Restaurants CityMag

Gaja by Sashi set to open on Pirie Street

The first fully-fledged restaurant from Masterchef winner Sashi Cheliah – a casual dining take on Singaporean hawker food culture – will open in early November.

Eat | Drink | Explore SA Life

Fresh on the block: Favourite SA restaurants

Among the many new restaurants that opened in South Australia in the past year or so, a few have stood out head and shoulders above the rest for food writer Nigel Hopkins.

Restaurants CityMag

Jack & Jill’s Bar and Restaurant opens on Pirie Street

Jack & Jill’s is a new Modern Australian restaurant and basement bar in a familiar food and beverage location on Pirie Street.

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