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Recipes SA Life

Brioche with maple ricotta, peaches and pistachios

Whether you’re fuelling up before a big day at the Fringe or indulging in a late-night snack, Callum Hann’s easy brioche with peaches will fit the bill.

Eat | Drink | Explore CityMag

Tandanya Cafe returns with good food and community on menu

The Tandanya National Aboriginal Cultural Institute café has reopened after a two-year hiatus, with a menu anchored in native Australian produce at affordable prices.

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Eat | Drink | Explore

Kangaroo Island gourmet producers look to the future

Boutique food and drink producers on Kangaroo Island are finding their feet again as the missing ingredient – customers – begin trickling back to the fire-ravaged island.

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Recipes SA Life

Pineapple and Ginger Upside-Down Cake

Help the kids to make dessert with this fun and easy recipe from Callum Hann.

Recipes

Eat | Drink | Explore CityMag

Vietnamese Laundry II opens on Grenfell Street

The much-loved Sturt Street restaurant has opened a second, takeaway-oriented shopfront in Da Costa Arcade.

Eat | Drink | Explore

A few of my favourites gins

Ink Gin, Pear Gin, Pink Gin, Pepper Gin… whether you love it or hate it, gin has become big business, with a multitude of flavoured variants now on the market. Hains & Co’s Marcus Motteram shares his picks for this summer.