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Eat | Drink | Explore

Features

Steering the future of food in a healthy direction

Robot assistants in supermarkets, talking vending machines and ‘smart’ pantries are on the horizon, but new food retail technologies should be pathways – not barriers – to better health, writes Kathryn Backholer.

Recipes

Fajita Casserole Crush

Ideal for sharing, this easy vegan stove-to-table dish combines crispy tortillas, avocado, and spicy beans and peppers.

Restaurants

Spaghetti Crab proves a one-dish wonder

It was supposed to be open for only six weeks, in transition from Beach Bum to something new from serial restaurant wondermind Walter Ventura, but the customer response is already sparking speculation Spaghetti Crab might be around for longer, writes Nigel Hopkins.

Recipes

Sticky date pudding

Winter time is pudding time, and few puddings are more universally loved than the sticky date. This one is made in a slow cooker with coconut sugar and maple syrup.

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Eat | Drink | Explore

A match made in hops: Adelaide embraces the 'beergustation'

The craft beer boom is fuelling an upswing in Adelaide beer degustations as brewers and chefs collaborate to create mouth-watering matches, with one of the latest events seeing Prancing Pony and Rigoni’s team up for an Italian dinner in the Hills.

Wine

Eat | Drink | Explore

Falafel and yoghurt flatbreads on a BBQ Buoy

Fairweather chef Brianna Mahoney cooks up a Middle Eastern-inspired feast on the river – and shares her recipes for falafel and yoghurt flatbreads – as part of CityMag’s public BBQ series.

Recipes

Travel

Hawaii's hidden gem: the Grand Canyon of the Pacific

While a lava-spewing, ash-belching volcano on Hawaii’s Big Island was capturing much of the world’s attention, Suzie Keen was on a smaller island nearby discovering one of the most beautiful sights you’ve probably never heard of.

Travel

The Forager

Adelaide bakeries catch on to flavoured French pastry craze

The humble croissant and éclair, staples in all good French pâtisseries, have been swept up in a global food trend that has now made its way to Adelaide.

More Eat | Drink | Explore

Eat | Drink | Explore

Wine Centre switches things up with Sip & Sounds

The success of its pop-up Fringe venue this year has inspired the National Wine Centre to partner with Umbrella Festival and Music SA for Sip & Sounds, a new winter event that also signals a new attitude from the institution.