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Recipes

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Recipe: Marinated lamb ribs with mint yoghurt

If you’re lighting up the fire pit this chilly weekend, don’t waste all that lovely heat. Most of the work is done by the marinade in this recipe, so all you have to do is give the ribs a quick grill and enjoy.

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Three minutes with SkyCity sommelier Jimmy Parham

From starting his career collecting empty glasses to today serving some of the most exceptional wines, hospitality runs in the blood of sommelier Jimmy Parham, venue manager of SkyCity’s Sol Bar & Restaurant. As his career has developed, the jobs got tougher but the wines got better.