Shares in Penfolds maker Treasury Wine Estates have sunk to a four-month low amid reports it is facing an over-supply of its wine in China.
Wine writer Philip White adores our coolest take on the Austrian variety that two blokes chose to introduce, grow and make at Hahndorf Hill.
Food and drink happenings in SA, including world whisky week at Hains & Co, a self-guided wine tasting walk around Adelaide, a gourmet weekend in the Clare Valley and a gothic-themed dinner at the Latvian Lunchroom.
Wine writer Philip White considers life in Australia's new party capital - Adelaide's southern suburbs - and discovers we still have the same problems as California's Napa Valley.
The Central Market stall doing falafel right.
The age-old mantra of "an apple a day keeps the doctor away" also applies to dermatologists, writes Emily Burch.
In decades-old community cookbooks - between pages marked by butter stains, dustings of cocoa powder and even a well-preserved morsel of meringue - Adelaide writer Liz Harfull has discovered a treasure trove of stories and recipes.