Chef Jonathan Holmes-Ross founded games café The Lost Dice in dedication to the fun and social connection that comes from an afternoon spent huddled around a tabletop board game.
Attracting interest for her colourful cakes adorned with dried botanicals, Cheryse Zagler has recently returned to the Barossa to set up a new patisserie within the Colombian restaurant El Estanco.
Upcoming food and wine happenings, including the Rosé Rumble at the Adelaide Wine Markets and a natural wine party hosted on the Murlawirrapurka Rymill Park island.
With an abundance of time on his hands during the 2020 lockdown, Adelaide chef Justin Penman teamed up with his chilli supplier to found fermented hot sauce brand From Blammo.
Cocina Comida translates from Spanish as ‘cooked food’, which does little to convey just how delicious chef Reuben Williamson’s plant-based Mexican fare is.
From the founder of Adelaide Central Market’s Real Falafel comes a Mediterranean and Middle Eastern influenced cocktail bar, bringing life to a West End CBD space left empty since 2015.