The Mayfair Hotel’s rooftop bar, Hennessy, has upgraded its terrace overlooking the city so it can accommodate guests rain, hail or shine.
With the closure of the Henry Austin and fine-dining Mexican restaurant Kua on Gilbert Place, CityMag looks at the food trend that's booming in their absence.
Whitey's in love with an athletic hurdler of a wine from Charlotte Dalton Wines at Balhannah.
The re-emergence of chef Nu Suandokmai with his own Adelaide restaurant, Lantern by Nu, has been welcomed not only by those who fondly remember Nu Thai, but anyone who craves the sort of authentic cooking most commonly found in Thai street markets.
Food and drink happenings in South Australia, including the opening of Hennessy rooftop bar's new alfresco terrace, oysters galore at Sean's Kitchen, a multi-cultural dinner at Plant 4, and a cocktail masterclass at La Boheme.
Cemeteries may seem an unlikely source of local produce, but Adelaide’s West Terrace Cemetery recently released its 180th anniversary olive oil, harvested from olive trees on the property.
Adelaide has a new food truck operated by a chef who has cooked at Noma and a couple of blokes whose faces you might recognise from the sides of buses.
The cautionary tale of an Adelaide food delivery startup that took on a global behemoth.
A healthy diet is critical for a healthy brain - and it may be that how you eat is just as important as what you eat, says Adelaide thought leader Dr Fiona Kerr.