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A Day on the Cans to take over Port Adelaide brewery

New beer, food, art and music festival A Day on the Cans will debut at Pirate Life’s Port Adelaide brewery next March, featuring a line-up of national and local musicians and live street art curated by Vans the Omega.

Wine Wine

Top sparkling wines for every budget

‘Tis the season for fizz, so The Forager asked three Adelaide wine experts to recommend some favourites – from delicious Australian bubbly that won’t break the bank to vibrant French Champagne.


Reaching for the stars, Kiwi-style

From unique stargazing opportunities under an internationally recognised dark sky, to snowy peaks and ridiculously blue-hued water, this little lakeside town warrants more than a mere photo stop on your New Zealand driving holiday.


New drinks podcast goes behind the bar

A new podcast launched in Adelaide and featuring interviews with some of the world’s best mixologists offers insight into what’s hot and what’s not in the rapidly evolving world of craft spirits and cocktails.


Date Almond Chocolate Meringue

TV presenter Maeve O’Meara has described this dessert from her latest cookbook as one of the easiest crowd-pleasing sweets she’s found.

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The Forager

"Old world" British Hotel enters new gastropub era

As concern simmers for O’Connell Street’s struggling food and beverage scene, the new owner of the historic British Hotel in North Adelaide is hoping his “gastropub” vision will draw a growing clientele to the area.



Pasta with Raw Sauce

Described as ‘Rome’s celebration of summer’, this pasta dish features classic Italian ingredients including cherry tomatoes, capers, olives, basil, mozzarella, chilli and garlic.


The Forager

Food-truck movement gains traction on Kangaroo Island

Kangaroo Island has revved up its food and drinks scene with the arrival of a growing fleet of food trucks that are capitalising on the island’s reputation as one of South Australia’s leading destinations for food and wine.


Restaurants CityMag

A new kind of Greek eatery on Pulteney Street

Greek food is more than charcoal, pita and lamb, says the owner of new Adelaide restaurant Diaspora Kouzina.

More Eat | Drink | Explore

Eat | Drink | Explore

Tasting Australia launches 2019 program

A ‘food surf safari’ on the Yorke Peninsula and an ‘epicurean experience’ on the River Murray are among highlights of the 2019 Tasting Australia program of more than 90 events in Adelaide and regional SA.

The Forager

‘A new, kinder way of choosing where to eat’

SA cafés and restaurants feature strongly among the more than 200 Australian places lauded for their efforts to make the world a better place in a new guide to ethical and sustainable eateries edited by food writer Jill Dupleix.