This Langhorne Creek cellar door makes a striking statement, yet nestles comfortably within the small eucalyptus woodlot and vines that surround it. CityMag takes a tour with architect and builder Damien Chwalisz.
The humble schnitzel is the star of a Tasting Australia event which will see six guest chefs – including Paul Carmichael from Sydney’s acclaimed Momofuku Seiobo and top Austrian chef Philip Rachinger – taking over the kitchen at the Stag Public House.
On an undeveloped side street off Hindley, three chefs have come together to introduce Adelaide to a different take on Thai food at the newly opened 8020BK.
Upcoming food and drink happenings in SA, including this weekend’s East End Wine Down, with more than 150 wines to try; a dog’s day out at Hains & Co; Friday night dinner at Lot 100, and a fig harvest celebration at Glen Ewin Estate.
Little Bang Brewing Company has released its citrus-laden Berliner weisse into cans for the first time, along with a new take on its sour NEIPA – made with 200 kilos of mango puree.
These spicy mini burgers from new cookbook 15 Minute Vegan: On a Budget are easy to make and can be loaded with sweetcorn salsa and pickled gherkins.