In a joint venture from two Iranian couples, Naaz on Pulteney distills the culinary identity of Rasht – the largest city in Gilan Province, Iran, and a UNICEF Creative City of Gastronomy.
The much-anticipated Swell Taphouse at McLaren Vale officially opens with more than beer essentials, RCC Fringe hosts an Italian wine showcase and ‘sensory degustation’, and a Portuguese BBQ is set to pop up at Lady Burra Brewhouse.
Food and drink happenings in SA, including a celebration of World Margarita Day at Lot Fourteen, 15 Shades of Rosé at 2KW, an event showcasing more than 60 Rieslings, and a gin dinner and masterclass at Electra House Hotel.
Conceptualised by head chef Janghoon Choi and co-owner Terry Hwang, Gogi brings Korean barbecue to a warehouse space on Eliza Street in the city’s West End.
With the tang of lemon and a topping that makes the most of fresh fruit, this pavlova recipe comes from new book Adelaide Central Market: Stories, people & recipes.
Sugar has teamed up with McLaren Vale darlings Pizzateca to create Sugateca – a Naples-inspired pop-up restaurant and late-night Italo disco party in the East End.