Eat | Drink | Explore
Adelaide Central Market stall Jamu makes vegan treats and considerate health food with fun and good vibes in mind.
Eat | Drink | Explore
The new all-day bistro taking shape behind Adelaide Town Hall takes cues from Himalayan guesthouses and leans heavily on mid-century ideals. CityMag has a peek behind the plastic sheets.
Upcoming food and drink happenings in SA, including a Grenache Fest at Market Shed on Holland, a Penfolds degustation dinner, Mollydooker’s Bottle to Barrel Release Party, Father’s Day BBQs and blending sessions, and a Beer vs Wine Dinner at Kaffana.
Consumer advocate Choice has tested 30 brands of supermarket white bread – including six gluten-free options – to find out which are the best in terms of taste and nutrition.
Continuing the reinvention and reinvigoration of Adelaide’s West End dining scene, Stem Bar and Restaurant will open soon on Hindley Street. CityMag takes a look inside.
Liven up your weekend burgers with Callum Hann’s fresh and tasty pork banh mi sliders.
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Everyone has an Exeter story: for Kevin Gregg, it’s the story of his life. In our latest podcast, the publican of the iconic Rundle Street pub explains why he loves the joint and why, from the start, he’s been determined to fight the winds of change.
SA Food Month
What marked the golden era of South Australian dining and are we in the midst of a new one? In our latest The Forager podcast, Adelaide’s most experienced restaurant critic, Nigel Hopkins, and chef Cath Kerry – both of whom were deeply involved in the golden era – reminisce and look forward.
SA Food Month
In the latest The Forager podcast, we talk to a third-generation member of an Adelaide Central Market institution – and learn how he’s taking his grandmother’s recipe for tomato sauce to the world.
SA Food Month
Throughout SA Food Month, we’ll be uploading episodes of our new The Forager podcast – telling in-depth stories about South Australia’s food culture. Today, in episode one: the fascinating story of writer and gardener Lolo Houbein – one of our state’s most profound thinkers about food.
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