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Wine CityMag

Hills Collide launches its 2019 harvest release

With a few single-release vintages under its belt, Hills Collide has now expanded to four bright and fruit-forward spring release wines, launching at Ferg’s on Saturday.

Eat | Drink | Explore CityMag

Summertown Studio goes full café

Summertown Studio – the multi-faceted maker retail store, co-working space, and events venue – has upped its coffee offering, introducing an in-house café run by De Groot Coffee Co.

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The Forager

Mum Cha brings dumplings to Rundle Street

A new dumpling house in the East End will combine contemporary yum cha dishes with a focused wine list and tea selection, all courtesy of the team behind Mother Vine wine bar.

More Eat | Drink | Explore

Recipes

Sweet Pea Risotto

Smoked pancetta adds a salty crunch to this sweet pea risotto from a new cookbook by Australian chef and restaurateur Nino Zoccali.

Recipes

The Forager

Hello Hügel: a new dining space and bar in the Hills 

A young hospitality professional who began his career at the highly regarded Fino Seppeltsfield is now looking to invigorate the Adelaide Hills dining scene by opening a new 20-seat restaurant and bar in his home town.

Travel

A bite-sized bucket list for foodies

Fancy a gourmet beach picnic on your own private island? How about an oyster tasting around a half-submerged table in a bay or a desert dinner under the stars? Travel writer Lee Atkinson shares eight unforgettable gourmet experiences.

Wine CityMag

Winemaking couple open cellar door at Port Elliot

After moving out of Basket Range to get a better work/life balance in their demanding industry, winemakers Charlotte Hardy and Ben Cooke have now opened new co-habited cellar door The Joinery in a large shed in Port Elliot.

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