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Food-truck movement gains traction on Kangaroo Island

Kangaroo Island has revved up its food and drinks scene with the arrival of a growing fleet of food trucks that are capitalising on the island’s reputation as one of South Australia’s leading destinations for food and wine.

Food & Wine Events

Laneway Beer & Bubbles, Gin & Food, Wine & Yoga

Food and drink happenings in Adelaide and beyond, including East End laneway pop-up Beer & Bubbles, Hopganda at The Highway, yoga + wine at Plant 4 Bowden, gin for a good cause, and an all-American barbecue lunch at Cry Baby.


Lamb Backstrap Kebaps

Perfect for a summer barbecue, these lamb kebaps (aka kebabs) with a tasty onion-juice and oregano marinade come from TV presenter Maeve O’Meara’s new cookbook Food Safari: Earth Fire Water.


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The Forager

‘A new, kinder way of choosing where to eat’

SA cafés and restaurants feature strongly among the more than 200 Australian places lauded for their efforts to make the world a better place in a new guide to ethical and sustainable eateries edited by food writer Jill Dupleix.



Chocolate and Labneh Cake with Slivered Pistachios

This simple chocolate cake recipe from new Palestinian cookbook Baladi is made with labneh – a soft, creamy cheese made from strained yoghurt – but you can use extra thick Greek yoghurt instead.



Top regions and countries to visit in 2019

GALLERY: Australia’s Red Centre has been named alongside places such as the Scottish Highlands, Northern Peru, Russia’s Far East and the Catskills in the US in Lonely Planet’s new guide to the top travel destinations for 2019.


Eat | Drink | Explore CityMag

Twenty Third brings Renmark distillery experience to North Adelaide

Renmark distillery Twenty Third Street has carved an Adelaide home base for itself with new bar Twenty Third on Melbourne in North Adelaide, offering VR tours, tasting flights and take-home bottles.

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The Forager

It’s Indian cuisine – but not as you know it

The opening of his new Indian restaurant on King William Road marks the realisation of a long-held dream for Mumbai-trained chef Prashant Penkar – and he’s serving dishes the likes of which you probably haven’t seen anywhere else in Adelaide.