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National Wine Centre delivers masterclasses to your door

The National Wine Centre is making its wine education program more accessible than ever, delivering wine samples to homes for a series of online masterclasses with head sommelier James Boden.

Eat | Drink | Explore CityMag

What will save the Australian brewing industry?

The Independent Brewers Association has called on the Australian Government for targeted relief for the brewing industry, asking for long-sought-after changes to the federal beer excise regime.

Recipes SA Life SA Life

Vegetarian power bowl

Preparing delicious, healthy food doesn’t have to be stressful or time consuming. This fresh, colourful bowl will keep everyone’s belly happy.

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Local CityMag

Blow after blow after blow: Josh Baker recounts the 10 days that all but erased 10 years of hard work

One Adelaide small business owner’s diary of demise in the face of COVID-19 and the eventual peace we all must make with ourselves in the face of a global pandemic.

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Recipes SA Life

Beef ragu with pasta and pecorino

If you’re looking to hunker down at home with some serious comfort food, Callum Hann’s beef ragu is the recipe you need.


Eat | Drink | Explore CityMag

How to get food and coffee in Adelaide during COVID-19

Adelaide restaurants and cafés are transforming their business models to survive the COVID-19 pandemic, pivoting to new takeaway and delivery offerings. Here’s where you can still go for a warm meal or hot cup of coffee.

Eat | Drink | Explore

Life is sweeter in Stirling thanks to Hokey Pokey's house-made ice cream

Community spirit is alive and well in the Adelaide Hills where locals are donating home-grown produce to a family business spreading joy during uncertain times.