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Eat | Drink | Explore
Christmas Day is about enjoyment, not slaving over a hot stove. Callum Hann’s simple turkey platter with pickled cherries is as tasty as it is beautiful.
Wine
Three winning winemakers from the Adelaide Hills and McLaren Vale have won the right to produce a one-off wine under their own labels using gifted Langhorne Creek grapes.
With a prime location on the beachfront at Goolwa and opening just in time for the summer holidays, Kuti Shack is a new café that brings together three Fleurieu chefs and will champion local seafood and native indigenous ingredients.
Upcoming food and drink happenings, including two celebrations of gin this weekend – one on Peel Street and the other in Port Adelaide – a range of sweet classes at Steven ter Horst Chocolatier, and a Christmas Market in the CBD.
A 64-bottle collection of Australia’s most famous wine, Penfolds Grange, is expected to fetch a record $350,000 when it is auctioned online this week.
A new contemporary restaurant serving a fusion of Japanese, Chinese and South Asian cuisine is set to open on North Adelaide’s O’Connell Street, with the owner also planning to transform the space with an anime-inspired design.
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Subscribe now and go in the monthly draw* for your chance to WIN a $100 voucher!
*Terms and conditions apply