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Eat | Drink | Explore
Aces Bar and Bistro in the Adelaide Central Market has a rich history – including links to some big tennis names. Now CityMag reveals the heavy hitters who are investing in the revitalised venue’s future as Aces Pizza & Liquor.
Recipes
Freshen up your roast chook with Callum Hann’s Moroccan chicken and quinoa salad – just as delicious cold the next day, if there are any leftovers.
Mornings Coffee, which first opened at Malt & Juniper on Peel Street and then inside new Hindley Street bar and restaurant Stem, has launched its third frontage – with a slightly altered concept – in the Adelaide Railway Station.
McLaren Vale’s main street pub is set for a makeover after being bought by the Palmer Hospitality Group, with Olfactory Inn co-owner and head chef Simon Burr appointed to take over the reins in the kitchen.
Adelaide’s dining culture is changing, and Leigh Street Wine Room wants to lead it in a new direction.
Upcoming food and drink happenings in SA, including this weekend’s Seafood + Sounds – featuring the Chilli Crab Shack – at Adelaide Central Market, vegan bites paired with craft gin, a fine wine dinner at 2KW, and a chance to taste Kobe beef.
From 73 entries, 13 South Australian breweries took home 56 awards at the 2019 Independent Beer Awards.
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CityMag reveals its rankings for Adelaide CBD’s top 20 purveyors of fine food and drink – all of which are flexing their power beyond their restaurant’s walls to shape the broader social narrative of the city as much as they shape a good night out.
SA Food Month
SA Food Month
SA Food Month
Eat | Drink | Explore
Subscribe now and go in the monthly draw* for your chance to WIN a $100 voucher!
*Terms and conditions apply
Subscribe now and go in the monthly draw* for your chance to WIN a $100 voucher!
*Terms and conditions apply