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The Donburi House opens on Sturt Street

Jialu He and Ping Liew have opened The Donburi House – Adelaide’s first restaurant specialising in the Japanese rice bowl dish.

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Chorizo breakfast tacos with avocado salsa

One thing we all need on polling day is a good breakfast, and Callum Hann’s spicy breakfast tacos will keep you full and warm while you’re waiting in line at the voting station. Just make sure you leave room for a democracy sausage…

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Five SA craft beers perfect for right now

Don’t think of autumn as the slippery slope into winter, think of it as the perfect time for refreshing sunny-day beers and nourishing cold-night beers. John Krüger shares five of his favourite new and not-so-new SA brews.

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Café couple launch new restaurant on the Parade

Hospitality entrepreneurs Makeeley and Paul Abraham – owners of East Borough Eatery in Parkside and a string of previous breakfast and lunch venues – are now taking on the night shift with the opening of a new, intimate restaurant at Beulah Park.



Apple, Fennel and Pork Sausage Rolls

These moreish sausage rolls, from cookbook A Basket by the Door, work as either a snack or a main meal if served with a spicy tomato chutney and fresh salad.


Eat | Drink | Explore CityMag

Adelaide’s best bubble tea

For long-time slurpers and tentative first-timers, CityMag offers a guide to the best the tapioca/tea hybrid in town.

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Eat | Drink | Explore CityMag

Is this the most homely cafe in the Adelaide Hills?

In a former service station and general store on Greenhill Road, Betty Bird and Carlo Russo have created Stall 1195: a vegan-friendly cafe, bike workshop and art space.