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Let’s Be Frank is now open in BRKLYN

A new food concept has come into the Renew Adelaide pop-up space inside BRKLYN on Rundle Street – hot dog hawkers Let’s Be Frank.

Eat | Drink | Explore CityMag

F. Duck raises the bar in Chinatown

Two years in the making, F. Duck on Gouger Street represents the new Chinatown – and and its team wants to introduce Adelaide diners to ‘real Hong Kong food’.

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The Forager

Mum Cha brings dumplings to Rundle Street

A new dumpling house in the East End will combine contemporary yum cha dishes with a focused wine list and tea selection, all courtesy of the team behind Mother Vine wine bar.

More Eat | Drink | Explore

Recipes SA Life

San choy bau with carrot and cucumber salad

Callum Hann’s simple san choy bau is easy to make and fun to eat – get the kids to help!

Recipes

Eat | Drink | Explore

Five fresh local beers perfect for right now

Warmer weather equals beer weather, and John Krüger recommends five fresh South Australian brews that make his tastebuds sing – from a watermelon-infused sour to a tropical-style lager and an ale that’s refreshingly pale.

Travel

A bite-sized bucket list for foodies

Fancy a gourmet beach picnic on your own private island? How about an oyster tasting around a half-submerged table in a bay or a desert dinner under the stars? Travel writer Lee Atkinson shares eight unforgettable gourmet experiences.

Wine CityMag

Winemaking couple open cellar door at Port Elliot

After moving out of Basket Range to get a better work/life balance in their demanding industry, winemakers Charlotte Hardy and Ben Cooke have now opened new co-habited cellar door The Joinery in a large shed in Port Elliot.

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