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Friday, March 22

Max Sharrad is reinventing The Pot’s legacy with Nido

After less than six months as The Pot’s head chef, Max Sharrad is changing up the restaurant with a new “fun and comfortable” pasta bar concept, Nido.

At home at the cellar door

This Langhorne Creek cellar door makes a striking statement, yet nestles comfortably within the small eucalyptus woodlot and vines that surround it. CityMag takes a tour with architect and builder Damien Chwalisz.

A feast of schnitzel – from the classics to carp

The humble schnitzel is the star of a Tasting Australia event which will see six guest chefs – including Paul Carmichael from Sydney’s acclaimed Momofuku Seiobo and top Austrian chef Philip Rachinger – taking over the kitchen at the Stag Public House.

SA pipi business targets Asia and Europe with expansion

An SA pipi producer is expanding its processing capabilities to target Asian and European export markets with its premium cockles, and it hopes changing Australian palates will also lead to more opportunities in this country.

Recklaw Osborn Brew Co owners Paul Heidenreich and Nick Crouch. Photo: Tony Lewis / InDaily

Grand dreams brewing in suburban Adelaide

A third-generation malt and barley grower from South Australia’s mid-north has launched a budding brewery in his South Plympton backyard – and he hopes to become part of a brewpub revolution across Adelaide.

A fresh take on Thai food in the West End

On an undeveloped side street off Hindley, three chefs have come together to introduce Adelaide to a different take on Thai food at the newly opened 8020BK.

East End Wine Down, Yappy Hour, Fignic

Upcoming food and drink happenings in SA, including this weekend’s East End Wine Down, with more than 150 wines to try; a dog’s day out at Hains & Co; Friday night dinner at Lot 100, and a fig harvest celebration at Glen Ewin Estate.

Fruity new brews from Little Bang

Little Bang Brewing Company has released its citrus-laden Berliner weisse into cans for the first time, along with a new take on its sour NEIPA – made with 200 kilos of mango puree.

Chilli Bean Sliders with Sweetcorn Salsa

These spicy mini burgers from new cookbook 15 Minute Vegan: On a Budget are easy to make and can be loaded with sweetcorn salsa and pickled gherkins.

A happenstance meeting of two gin lovers

After a chance meeting at a dinner party, gin enthusiasts Mei Lin Ford and Tim Gilchrist have launched a bourgeoning distillery from an old mechanics workshop at Thebarton.

Wine

Eat | Drink | Explore Eat | Drink | Explore
Celebrate vintage with The Farmed Table at Ngeringa

Johnny von Einem Thursday, March 14
Wine Wine
Two new wines to celebrate two years of Riot Wine Co

Johnny von Einem Friday, March 01
Wine Wine
Moorak and Massey’s favourite new release wines

Tuesday, February 26
Wine Wine
Introducing Ferg’s dual cellar door

Johnny von Einem Tuesday, February 12

Italian Street Polpette (meatballs)

Made with minced beef and pork and given added spice with fennel seeds and cayenne pepper, these meatballs from new cookbook Black Sea are inspired by the early Italian restaurateurs in the Ukraine port city of Odessa.

Recipes

Recipes
Chocolate and Amaretti Flan

Monday, March 04
Recipes
Guacamole salad and spicy salsas

Monday, February 25
The Forager
Singing cook launches new recipe book at Fringe

Stephanie Richards Wednesday, February 20
Recipes
Lemon pavlova with summer fruits

Monday, February 18
Recipes
Salted Caramel Espresso Swirl ‘Cheesecake’

Monday, February 11
Recipes
Grill and Chill Salad

Monday, February 04

Exploring the Flinders Ranges

Experiencing the natural beauty of the Australian outback doesn’t have to involve ‘roughing it’, as Amanda McInerney discovered on an excursion to sheep station turned tourism gem Rawnsley Park Station in the Flinders Ranges.