Taco Quetzalcoatl's pozole - a traditional Mexican soup or stew. Photo: supplied

The Forager

Taqueria brings authentic Mexican food from the suburbs to the city

Suburban taqueria Taco Quetzalcoatl has gained such a following for its authentic Mexican stews, soft-fried tacos and corn-flour dumplings that it is set to open a second restaurant nearer the Adelaide CBD.

SA Food Month

The Forager podcast: The man behind Adelaide's most loved pub

Everyone has an Exeter story: for Kevin Gregg, it’s the story of his life. In our latest podcast, the publican of the iconic Rundle Street pub explains why he loves the joint and why, from the start, he’s been determined to fight the winds of change.

SA Food Month

The Forager podcast: The golden era of South Australian restaurants

What marked the golden era of South Australian dining and are we in the midst of a new one? In our latest The Forager podcast, Adelaide’s most experienced restaurant critic, Nigel Hopkins, and chef Cath Kerry – both of whom were deeply involved in the golden era – reminisce and look forward.

The Forager

University fine dining & Poh's new market stall

In this week’s column: Flinders University adds fine dining to the student food offering, dinner in a fig tree on Kangaroo Island, Seppeltsfield opens up the Centenary Cellar for more tastings, Poh goes to the Central Market, and a new Hills restaurant.

The Forager

Fresh at the markets: Apricots

As the weather gets hotter, South Australian farmers’ markets are welcoming back locally produced fresh apricots.