Food & Wine Events
Upcoming food and wine happenings, including the Garden of Unearthly Delights opening with a bang, a celebration of all things vegan at Plant 4 Bowden, and a hearty bite of Greek culture at Norwood.
The Forager
An expatriate Italian couple are set to bring a slice of their homeland to Henley Beach Road with Blue Velvet – a restaurant serving artisan pizza and pastries.
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Suburban taqueria Taco Quetzalcoatl has gained such a following for its authentic Mexican stews, soft-fried tacos and corn-flour dumplings that it is set to open a second restaurant nearer the Adelaide CBD.
Everyone has an Exeter story: for Kevin Gregg, it’s the story of his life. In our latest podcast, the publican of the iconic Rundle Street pub explains why he loves the joint and why, from the start, he’s been determined to fight the winds of change.
What marked the golden era of South Australian dining and are we in the midst of a new one? In our latest The Forager podcast, Adelaide’s most experienced restaurant critic, Nigel Hopkins, and chef Cath Kerry – both of whom were deeply involved in the golden era – reminisce and look forward.
In this week’s column: Flinders University adds fine dining to the student food offering, dinner in a fig tree on Kangaroo Island, Seppeltsfield opens up the Centenary Cellar for more tastings, Poh goes to the Central Market, and a new Hills restaurant.
