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South Australian wine

Friday, February 22

Mexicans develop thirst for SA wine

Wine made in Australia by a Mexican and an Australian for Mexicans. It’s a mouthful but it’s also the motto of a trans-pacific partnership that’s putting boutique wines from the Barossa, Adelaide Hills and McLaren Vale wine regions on the map in Mexico.

Noon Winery: The perks of staying small

With most of its wine sold directly to a loyal following via a mailing list and a once-a-year cellar door opening, Noon Winery proves success doesn’t have to mean exponential growth.

Rolling the birdnets in the late afternoon ready for early morning harvest at Yangarra. Photo: Philip White

2018 Shiraz is on … with a $50m sweetener

Philip White reports on politics and money as terroir, and the widening gap between good fruit and everything else.

Emerging winemakers to star at Cellar Door Fest

A new wave of impressive South Australian winemakers will be showcased in a kitchen-table-style setting when Cellar Door Fest returns to the Adelaide Convention Centre this weekend.

Another reason to love South Australian wines

South Australia’s wine industry is known for some of the best wines in the world and now we can celebrate its environmental achievements as well.

Asian demand pushes up Australian bottled wine exports

Australian bottled wine exports have jumped to their highest value since 2011 on the back of increased demand from Asia and for dearer drops.