A feast of schnitzel – from the classics to carp

The humble schnitzel is the star of a Tasting Australia event which will see six guest chefs – including Paul Carmichael from Sydney’s acclaimed Momofuku Seiobo and top Austrian chef Philip Rachinger – taking over the kitchen at the Stag Public House.

Kabuli chickpeas, spinach and red onion pasta

Chef and 2016 International Year of the Pulse advocate Simon Bryant shares a simple and healthy recipe using single-origin chickpeas grown on a Yorke Peninsula farm.