Everyone has an Exeter story: for Kevin Gregg, it’s the story of his life. In our latest podcast, the publican of the iconic Rundle Street pub explains why he loves the joint and why, from the start, he’s been determined to fight the winds of change.
SA Food Month
CityMag‘s inaugural Adelaide City Coffee Championships saw readers register more than 4000 votes for their favourite coffee shops. Now the results are in.
Restaurants
After a 30-year career spanning five restaurants, Vicki and Yan Hua have opened their swansong home-style Chinese restaurant: Magill Road’s Duck Kitchen.
SA Food Month
What marked the golden era of South Australian dining and are we in the midst of a new one? In our latest The Forager podcast, Adelaide’s most experienced restaurant critic, Nigel Hopkins, and chef Cath Kerry – both of whom were deeply involved in the golden era – reminisce and look forward.
SA Food Month
In the latest The Forager podcast, we talk to a third-generation member of an Adelaide Central Market institution – and learn how he’s taking his grandmother’s recipe for tomato sauce to the world.
SA Food Month
Throughout SA Food Month, we’ll be uploading episodes of our new The Forager podcast – telling in-depth stories about South Australia’s food culture. Today, in episode one: the fascinating story of writer and gardener Lolo Houbein – one of our state’s most profound thinkers about food.
This boutique winter take on the Adelaide Convention Centre’s annual Cellar Door Fest brought winery vibes to the city over the weekend.
In Coates Wines’ 2019 Winter Reds event, chef Bec Stubbs is showcasing the best of Kuitpo food and wine in a paired five-course locavore long-table lunch.
Upcoming food and drink happenings in SA, including this weekend’s Cellar Door Fest Winter Edit, the Cheese-A-Holics festival, a Caribbean street food night, and a Producers Plate long-table dinner at Port Willunga’s Star of Greece.
In the first edition of Liinaa Berry’s Somm Battle, the wine director is pitching her favourite Austrian natural wines against Jay Marinis’ favourite Australian living wines. Only the most delicious will prevail.
Every year on July 14, French citizens join for parades and parties in celebration of the country’s national holiday, which we know as Bastille Day.
For every pint sold of Sparkke’s new-release specialty Beer & BBQ fig and cardamom brown ale, the brewery is donating $1 to Sydney chef Mal Meier’s mental health organisation, Food For Thought.
Upcoming food and drink happenings in SA, including this weekend’s Beer & BBQ Festival, a plant-based twilight event at Plant 4, Bastille Day celebrations, Christmas in July at Mt Lofty House and an intimate Mexican dinner party.
The founder of Hommus Where The Heart Is and Tiger Mountain has a new concept that will see him cooking family recipes and spinning tunes from the back of his convertible Ford Capris at Beer & BBQ 2019.
Canadian brewery Collective Arts has toured the country and created six special-edition beers with Little Bang, Moon Dog, Moo Brew, BentSpoke, Ballistic and Young Henrys – all of which will debut at Adelaide Beer & BBQ 2019.
More than 250 guests celebrated the launch of SA Food Month last night at an event hosted by Solstice Media at Sean’s Kitchen.
Immerse yourself in South Australian food and wine – and the environment that makes them so good – with our list of hands-on experiences.
Upcoming food and drink happenings in SA, including this weekend’s Bonjour Barossa festival at Seppeltsfield, more French fare at the National Wine Centre’s Bastille Day Brunch, a regional Thai feast at Hellbound, and a Pisco Sangria Party at Cumbia.
Going out in winter is never difficult if you know where to go and what to order. Use CityMag‘s Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
A huge guide to South Australian food, an in-depth local food podcast, a city coffee championship, special deals from restaurants and a series of great events are all on the agenda for a winter celebration of local food and wine.
CityMag publisher Josh Fanning has watched new food and drink enterprises flourish in Adelaide and the broader state over the past six years. Now the time has come to celebrate these businesses in a month-long festival of food.
