
Restaurant review: Orana
Diners who flocked to Noma’s pop-up restaurant in Sydney might have been better off visiting Adelaide’s own champion of indigenous ingredients, Jock Zonfrillo’s Orana.
Diners who flocked to Noma’s pop-up restaurant in Sydney might have been better off visiting Adelaide’s own champion of indigenous ingredients, Jock Zonfrillo’s Orana.
Matt Orlando, a former Noma head chef who’s created a global reputation at his own restaurant Amass, is the latest addition to the line-up for this year’s Tasting Australia festival.
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