




Fresh on the block: Favourite SA restaurants
Among the many new restaurants that opened in South Australia in the past year or so, a few have stood out head and shoulders above the rest for food writer Nigel Hopkins.
Among the many new restaurants that opened in South Australia in the past year or so, a few have stood out head and shoulders above the rest for food writer Nigel Hopkins.
After less than six months as The Pot’s head chef, Max Sharrad is changing up the restaurant with a new “fun and comfortable” pasta bar concept, Nido.
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