Maggie Beer

Saturday, September 26

Chef Tim Bourke returns to The Farm Eatery to lead new Barossa cooking school

Recent events have prompted Elli Beer to press reset on her successful Barossa restaurant The Farm Eatery, returning to the original blueprint she set out to achieve with her sister Saskia: sharing a love and knowledge of food.

Farewell Saskia Beer - next-gen champion of local food culture

Saskia Beer, who died suddenly on Friday night, was a determined follower of her famous mother Maggie’s fierce commitment to local Barossa produce and food traditions.

FermentAsian restaurant in Tanunda.

Barossa a double winner in national food awards

FermentAsian restaurant in the Barossa Valley and South Australian food legend Maggie Beer have been recognised with key awards in the national Good Food Guide Awards 2020.

Maggie Beer slams inadequate food budgets in aged care homes

Some aged care homes spend as little as $7 a day on food for each resident, Maggie Beer has told the aged care royal commission.

Music review: Food Glorious Food

Conductor and presenter Guy Noble is a charmer, and the Adelaide Symphony Orchestra’s Food Glorious Food selection of pieces at the Town Hall proved to be the same – complete with a surprise contribution from food icon Maggie Beer.

Tasting Australia fires up

Cocktail chicken balls took on a whole new dimension at a sold-out tribute dinner for acclaimed chef, author, food icon and festival patron Maggie Beer which kicked off festivities for this year’s Tasting Australia.

ASX company agrees to big stake in Maggie Beer

ASX-listed company Primary Opinion has announced an agreement to take a significant stake in Barossa-based food business Maggie Beer Products, in a move it says will grow opportunities for exports.