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Sunday, January 20

Stories from Adelaide migrant kitchens

A group of nonnas, yiayias and babas are coming together for a pop-up restaurant and cooking event that celebrates South Australia’s migration history. And, as Stephanie Richards finds, they’ve got a smorgasbord of stories and delicious dishes to share.

The story of Enzo and Andy, who serve Italian food from the Gods

A pioneering restaurateur family is filling McLaren Vale’s belly with Italian fare of godly quality and portions, writes Nigel Hopkins.

The Piave Cheese Wheel at Godi La Vita. Photo: Tony Lewis / InDaily

Adelaide diners won over by cheesy food trend

The theatrical food trend of ‘cheese wheel pasta’ – pasta tossed in flaming cheese wheels – is proving popular in Adelaide, with two local restaurants vying to melt diners’ hearts with their different versions of the novelty dish.

Restaurant review: Andrè’s Cucina and Polenta Bar

Andrè Ursini’s Frome Street restaurant Andrè’s Cucina and Polenta Bar has become one of Adelaide’s most popular Italian eateries. InDaily revisits for a taste of the current menu.

Behind the Menu: Pepe Cucina

Italian chef Salvatore Pepe’s passion for cooking with seasonal ingredients was inspired by his father, who would walk many kilometres to source the best produce.

For the love of Italian food

It has been two weeks since veteran Italian chef Salvatore Pepe opened the doors of his new eastern suburbs restaurant and he says he’s enjoying being back “in service”.