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Restaurants
With ocean views, a Tuscan-inspired fit-out, and a menu by prominent chef Adam Swanson, Glenelg’s newest Italian restaurant has date night sorted.
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Eat | Drink | Explore
Opening in the former Map Shop on Peel Street in February, Bambini promises a fresh take on the traditional Italian cuisine – while keeping family at its core.
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A group of nonnas, yiayias and babas are coming together for a pop-up restaurant and cooking event that celebrates South Australia’s migration history. And, as Stephanie Richards finds, they’ve got a smorgasbord of stories and delicious dishes to share.
A pioneering restaurateur family is filling McLaren Vale’s belly with Italian fare of godly quality and portions, writes Nigel Hopkins.
The theatrical food trend of ‘cheese wheel pasta’ – pasta tossed in flaming cheese wheels – is proving popular in Adelaide, with two local restaurants vying to melt diners’ hearts with their different versions of the novelty dish.
Andrè Ursini’s Frome Street restaurant Andrè’s Cucina and Polenta Bar has become one of Adelaide’s most popular Italian eateries. InDaily revisits for a taste of the current menu.
Italian chef Salvatore Pepe’s passion for cooking with seasonal ingredients was inspired by his father, who would walk many kilometres to source the best produce.
