
Barossa a double winner in national food awards
FermentAsian restaurant in the Barossa Valley and South Australian food legend Maggie Beer have been recognised with key awards in the national Good Food Guide Awards 2020.
FermentAsian restaurant in the Barossa Valley and South Australian food legend Maggie Beer have been recognised with key awards in the national Good Food Guide Awards 2020.
Adelaide chef Jock Zonfrillo’s Rundle Street fine-dining restaurant Orana has been named Australia’s Restaurant of the Year in the prestigious Good Food Guide awards, with judges saying it “ticks every box”.
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South Australia has scored three gongs in the first national Good Food Guide Awards, including regional wine list of the year for Hills bar and restaurant The Summertown Aristologist and the service excellence award for Africola’s Nikki Friedli.