Eat | Drink | Explore
Fresh, locally-grown beetroot has an earthy flavour and high nutrient value – making it the perfect ingredient for this recipe for home-made dip.
Eat | Drink | Explore
New-season South Australian lamb is lean, tender and ideal for a wide range of recipes, from a ragu or stew, to spring salads.
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Locally produced milk is at its best right now, and the taste can be enjoyed in simple dishes such as this home-made custard recipe.
Now is the ideal time for planting and harvesting silverbeet, with spring’s abundance perfect for making into this recipe for home-made cannelloni.
Upcoming food and wine events in SA, including a wine festival exclusively celebrating Nebbiolo, a pop-up dinner inspired by Australian native foods, a workshop on growing your own vegetables and a gourmet barbecue for charity.
Enjoy the sweet and mild onion flavour of locally-grown leeks with this recipe for mirepoix, the traditional French cuisine base for many stocks, soups, stews and sauces.
