Eat | Drink | Explore

Fresh at the markets: Asparagus

Spring has heralded the arrival of fresh asparagus, which is best enjoyed simply barbecued or pan-fried with olive oil, seasonings and lemon juice, or added to a delicious antipasto platter.

Eat | Drink | Explore

Fresh at the markets: Spring milk

Locally produced milk is at its best right now, and the taste can be enjoyed in simple dishes such as this home-made custard recipe.

Eat | Drink | Explore

Fresh at the markets: Silverbeet

Now is the ideal time for planting and harvesting silverbeet, with spring’s abundance perfect for making into this recipe for home-made cannelloni.

Food & Wine Events

Nebbiolo, edible gardens and native 'pho'

Upcoming food and wine events in SA, including a wine festival exclusively celebrating Nebbiolo, a pop-up dinner inspired by Australian native foods, a workshop on growing your own vegetables and a gourmet barbecue for charity.

Eat | Drink | Explore

Fresh at the markets: Leeks

Enjoy the sweet and mild onion flavour of locally-grown leeks with this recipe for mirepoix, the traditional French cuisine base for many stocks, soups, stews and sauces.