Eat | Drink | Explore
The publisher of a hard-cover book showcasing the ‘faces and food’ of the Fleurieu Peninsula is now set to release a second book sharing the stories behind 50 of the region’s winemakers, craft brewers and distillers.
The Forager
Adelaide’s latest craft brewer launches its first cans; art meets coffee at the new La Boheme Coffee House in Grote Street; stout meets whisky in a Pirate Life collaboration, and gin is flavour of the month at rooftop bar Hennessy.
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Fleurieu Peninsula microbrewery Forktree’s new venue has opened for business, serving craft beers and pub-style bites in a converted shearing shed with a view at Carrickalinga.
A small Vietnamese-inspired restaurant in an historic former blacksmith’s building is one of several new ventures bringing a fresh flavour and buzz to the Fleurieu Peninsula township of Aldinga.
A converted shearing shed offering spectacular views over the rolling Fleurieu countryside all the way to Cape Jervis is set to house one of South Australia’s newest craft brewhouses.
A new book about the “faces and food” of the Fleurieu Peninsula is on track for release in spring, with a crowdfunding campaign launched to support the final stage of the project.
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