Eat | Drink | Explore
The founders of Never Never Distilling have built a new multi-million-dollar distillery and cellar door on the crest of the tallest hill in McLaren Vale.
The Forager
With a prime location on the beachfront at Goolwa and opening just in time for the summer holidays, Kuti Shack is a new café that brings together three Fleurieu chefs and will champion local seafood and native indigenous ingredients.
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Milk exports to Asia, yoghurts flavoured with indigenous fruits and booming local sales are helping a small South Australian dairy company thrive in a tough market.
One of the last sounds you’d probably expect to hear as you wander down a quiet road in the reaches of Hindmarsh Valley is a chorus of excited voices speaking loudly in Mandarin.
The publisher of a hard-cover book showcasing the ‘faces and food’ of the Fleurieu Peninsula is now set to release a second book sharing the stories behind 50 of the region’s winemakers, craft brewers and distillers.
Adelaide’s latest craft brewer launches its first cans; art meets coffee at the new La Boheme Coffee House in Grote Street; stout meets whisky in a Pirate Life collaboration, and gin is flavour of the month at rooftop bar Hennessy.
Eat | Drink | Explore
Eat | Drink | Explore
Eat | Drink | Explore
Restaurants
