The Forager
Adelaide’s latest craft brewer launches its first cans; art meets coffee at the new La Boheme Coffee House in Grote Street; stout meets whisky in a Pirate Life collaboration, and gin is flavour of the month at rooftop bar Hennessy.
The Forager
Swell Brewing Co prepares to open its new McLaren Vale taphouse; microbrewery boom inspires a crafty tour initiative; wine wiz Tyson Stelzer to host Adelaide Champagne dinner, and cool ice creams to beat the heat.
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A small Vietnamese-inspired restaurant in an historic former blacksmith’s building is one of several new ventures bringing a fresh flavour and buzz to the Fleurieu Peninsula township of Aldinga.
A converted shearing shed offering spectacular views over the rolling Fleurieu countryside all the way to Cape Jervis is set to house one of South Australia’s newest craft brewhouses.
A new book about the “faces and food” of the Fleurieu Peninsula is on track for release in spring, with a crowdfunding campaign launched to support the final stage of the project.
A small South Australian distillery has won the Best International Whisky trophy at the American Distilling Institute Awards.
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