Eat | Drink | Explore
Fleurieu Peninsula microbrewery Forktree’s new venue has opened for business, serving craft beers and pub-style bites in a converted shearing shed with a view at Carrickalinga.
The Forager
A small Vietnamese-inspired restaurant in an historic former blacksmith’s building is one of several new ventures bringing a fresh flavour and buzz to the Fleurieu Peninsula township of Aldinga.
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.
A new book about the “faces and food” of the Fleurieu Peninsula is on track for release in spring, with a crowdfunding campaign launched to support the final stage of the project.
A small South Australian distillery has won the Best International Whisky trophy at the American Distilling Institute Awards.
South Australian craft brewery Shifty Lizard is opening a new taphouse venue in Willunga, with plans to boost production and extend its range of beers.
Passionate Fleurieu foodie Rojina McDonald Park has embarked on a project to publish a coffee-table cookbook showcasing the region’s farmers, fishers, producers and chefs alongside their signature recipes.
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.
