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A spritzy summer cocktail

The vivacious Spritz Veneziano cocktail has evolved over more than 200 years, with today’s recipe combining aperitivo bitter, prosecco and sparkling water to put some fizz in your summer celebrations.

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Recipes

Fruit punch for the festive season

“There’s nothing straight-laced about punch,” writes Australian chef Kate McGhie. “Punch should have punch, as the name suggests, although not necessarily alcoholic.”

Recipes

Fig & Cranberry Christmas Cake

Food writer and teacher Anneka Manning puts a modern twist on the traditional Christmas cake with the addition of cranberries and orange.