Adelaide's independent news


festive recipes

Recipes Recipes

A spritzy summer cocktail

The vivacious Spritz Veneziano cocktail has evolved over more than 200 years, with today’s recipe combining aperitivo bitter, prosecco and sparkling water to put some fizz in your summer celebrations.

Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.

Thanks for signing up to the InDaily newsletter.


Fruit punch for the festive season

“There’s nothing straight-laced about punch,” writes Australian chef Kate McGhie. “Punch should have punch, as the name suggests, although not necessarily alcoholic.”


Fig & Cranberry Christmas Cake

Food writer and teacher Anneka Manning puts a modern twist on the traditional Christmas cake with the addition of cranberries and orange.