Food & Wine Events
The inaugural combined CheeseFest+Ferment festival will showcase a more ‘matured’ Australian cheese industry, including beer and gin cheese pairings, a “French quarter” of cheese and champagne and cooking demonstrations with an impressive line-up of celebrity chefs.
Features
The drink kombucha was previously popular only in hipster cafes, but is now vying for space on the supermarket shelves. Many claims are made about the health benefits of drinking it, but what does the science say?
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Adelaide chef and fermented food fan Jessie Spiby shares this recipe for kimchi pancakes ahead of her Friday night masterclass at Ferment the Festival.
Wholefood pioneer Holly Davis’s grain-free and dairy-free pancake recipe comes from her new cookbook Ferment – A Guide to the Ancient Art of Making Cultured Food.
Adelaide’s first ferment festival has launched a program of events ranging from hands-on labs showing how to make kimchi, kombucha and cultured butter, to beer flights, whisky and chocolate pairing, and sourdough sessions.
A healthy diet is critical for a healthy brain – and it may be that how you eat is just as important as what you eat, says Adelaide thought leader Dr Fiona Kerr.
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