Adelaide chef and fermented food fan Jessie Spiby shares this recipe for kimchi pancakes ahead of her Friday night masterclass at Ferment the Festival.
Wholefood pioneer Holly Davis’s grain-free and dairy-free pancake recipe comes from her new cookbook Ferment – A Guide to the Ancient Art of Making Cultured Food.
Adelaide’s first ferment festival has launched a program of events ranging from hands-on labs showing how to make kimchi, kombucha and cultured butter, to beer flights, whisky and chocolate pairing, and sourdough sessions.
A healthy diet is critical for a healthy brain – and it may be that how you eat is just as important as what you eat, says Adelaide thought leader Dr Fiona Kerr.