Chefs plate up for the alfresco Ferment the Dinner in Rundle Park. Photo: Duy Dash

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Ferment feast sets a new landmark in South Australian gastronomy

It was one of the most extraordinary public dinners to be held in Adelaide, and a high-risk adventure for those of the 150 guests who forked out $280 each to attend.

Recipes

Jessie Spiby's Kimchi Pancakes

Adelaide chef and fermented food fan Jessie Spiby shares this recipe for kimchi pancakes ahead of her Friday night masterclass at Ferment the Festival.

Recipes

Marly’s Toasted Macadamia and Banana Pancakes

Wholefood pioneer Holly Davis’s grain-free and dairy-free pancake recipe comes from her new cookbook Ferment – A Guide to the Ancient Art of Making Cultured Food.

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Festival bubbles over with ferment events

Adelaide’s first ferment festival has launched a program of events ranging from hands-on labs showing how to make kimchi, kombucha and cultured butter, to beer flights, whisky and chocolate pairing, and sourdough sessions.

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Is your diet making you dumb?

A healthy diet is critical for a healthy brain – and it may be that how you eat is just as important as what you eat, says Adelaide thought leader Dr Fiona Kerr.