
Bean-to-bar chocolate with a conscience
An Adelaide chocolatier has released a new organic, small-batch, single-origin chocolate range – made from scratch from raw cacao beans – just in time for Easter.
An Adelaide chocolatier has released a new organic, small-batch, single-origin chocolate range – made from scratch from raw cacao beans – just in time for Easter.
Hot cross buns are as plentiful as chocolate eggs at Easter, but what do you do with the leftovers? Fry them with this recipe from farmers’ market stallholder Merry Cherry Farms.
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