Easter food

Friday, July 10

Bean-to-bar chocolate with a conscience

An Adelaide chocolatier has released a new organic, small-batch, single-origin chocolate range – made from scratch from raw cacao beans – just in time for Easter.

Fresh at the markets: Hot cross buns

Hot cross buns are as plentiful as chocolate eggs at Easter, but what do you do with the leftovers? Fry them with this recipe from farmers’ market stallholder Merry Cherry Farms.

Salmon with pesto breadcrumbs

A fish dinner on Good Friday is an Easter tradition and this simple baked salmon recipe from Adelaide Central Market can be adapted to suit many seafood varieties.