Guests donned glamorous gowns and colourful costumes for the d’Arenberg Cube Surrealist Ball, which heralded the opening of the 2018 Tasting Australia festival.
On the eve of the opening of the five-storey d’Arenberg Cube at McLaren Vale, Chester Osborn talks to The Message Pod about his unconventional childhood, what drives him, and the 14-year campaign that went into realising his cubic dream.
Husband-and-wife chef team Brendan Wessels and Lindsay Dürr have been appointed to head up the kitchen at the new d’Arenberg Cube restaurant, promising a menu of dishes that will “engage the imagination”.