Eat | Drink | Explore
Pass over the stouts, porters and dark ales this winter and snuggle up to something new, with five warming beer recommendations from reviewer John Krüger.
Eat | Drink | Explore
Uraidla Brewery has once again teamed up with Mount Compass hop farm Hills Hops to produce Horned God: a hyper-seasonal West Coast IPA showcasing the flavours of fresh-off-the-vine hops.
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Little Bang Brewing has released the second edition of its experimental barrel-aged Rabbit Hole series – a weighty Belgian sour cherry blend that ‘demands a wine glass and a half hour’.
Despite swearing never to offer cans or growlers, Wheaty Brewing Corps is now offering take-home crowlers of all your favourite beers from the Thebarton brewpub.
Six months ago, Little Bang Brewing was planning a new brewhouse and an expanded brewing capacity. On Thursday, when the new kit arrived, the business had instead pivoted to survival.
Uraidla Brewery has launched its online store this week, offering a range of the brewery’s classics, a new hyper-local wet-hop IPA and free delivery to anywhere in South Australia.
Eat | Drink | Explore
Eat | Drink | Explore
Eat | Drink | Explore
Eat | Drink | Explore
