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With the recent introduction of a canning line, the Uraidla Brewery is making inroads into the city’s beer scene and your fridge.
The Forager
A third-generation malt and barley grower from South Australia’s mid-north has launched a budding brewery in his South Plympton backyard – and he hopes to become part of a brewpub revolution across Adelaide.
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Grape growers make wine, so why shouldn’t barley growers produce beer? That’s the thinking behind new SA craft beer brand Yorke Premium.
Sparkke Change Beverage Co has transformed the 180-year-old Whitmore Hotel, relaunching it as Sparkke at the Whitmore with a fresh look and drinks line-up ranging from the company’s Blackbird IPA to an all-SA Negroni.
Just in time for the beer label’s fourth birthday, Pirate Life will launch its long-awaited Port Adelaide brewery this weekend. CityMag‘s Johnny von Einem took a private tour with co-founder Jack Cameron.
As part of its summer limited-release schedule, Clare Valley Brewing Company is debuting its first sour, the Mango Berliner Weisse, and a hazy IPA at Cry Baby.
CityMag
Eat | Drink | Explore
Eat | Drink | Explore
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