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Restaurant review: The Watervale Hotel
On the road into Clare sits a revamped country pub with a strong farm-to-table ethos. Our reviewer journeyed to Watervale to assess its progress.
On the road into Clare sits a revamped country pub with a strong farm-to-table ethos. Our reviewer journeyed to Watervale to assess its progress.
The volume of wine exports to all six of Australia’s biggest customers fell in the 12 months to September 30 despite efforts to find new markets in the wake of crippling China tariffs.
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A Clare Valley winery known for its traditional wine styles is branching out into more easy-drinking alternative varieties in a bid to attract younger drinkers.
Colleagues told David O’Leary and Nick Walker they were mad when they quit senior winemaking jobs to start their own business in 2000. Now the O’Leary Walker Wines founders are sharpening their focus on cellar door offerings and exploring new markets as their wine world comes full circle.
Winemakers from the Clare Valley region popped up on Leigh Street last Friday to showcase their produce.
Vintage may be later than usual in South Australia this year, but Clare Valley winemaker Tim Adams reveals it’s shaping up well – for wineries, growers and drinkers.