Callum Hann

Thursday, September 24

Brioche with maple ricotta, peaches and pistachios

Whether you’re fuelling up before a big day at the Fringe or indulging in a late-night snack, Callum Hann’s easy brioche with peaches will fit the bill.

Tommy ruff with crispy cannellini beans and fennel salad

Light, fresh and tasty, Callum Hann’s tommy ruff and fennel salad recipe is a perfect example of the Mediterranean diet.

Spiced kangaroo, cavolo nero, roasted beetroot and beet sauce

Go wild in the kitchen with Callum Hann’s spiced kangaroo with cavolo nero and roasted beetroot.