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Conservative managerial cultures and fears have stymied the potential for greater work flexibility, argues Libby Sander, an Assistant Professor of Organisational Behaviour at Bond Business School.
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Booming exports of bulk wine into the UK and Europe are helping prop up the Australian industry that is scrambling to find new avenues for wine after Chinese tariffs of more than 200 per cent introduced last November threatened to cripple bottled shipments.
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From wastewater innovation to solar panels in unusual places, South Australian wineries are leading the way to a more sustainable future.
A unique wine project that gifts Langhorne Creek grapes to emerging winemakers to produce bespoke drops will be back in 2022 following a successful debut in 2020.
A Tasmanian pinot noir has taken out the top trophy and Western Australia’s Margaret River was the most successful region at today’s Royal Adelaide Wine Show – an event usually dominated by South Australian reds.
Pubs in Adelaide’s Eastern suburbs will host a line-up of expert speakers when the free Raising the Bar event returns to the City of Norwood Payneham & St Peters next month.
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