Eat | Drink | Explore
Don’t think of autumn as the slippery slope into winter, think of it as the perfect time for refreshing sunny-day beers and nourishing cold-night beers. John Krüger shares five of his favourite new and not-so-new SA brews.
Eat | Drink | Explore
Philip White raids the winter stout bench at his local brewery and discovers what might be the best example of the style in Australia.
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It may have a bad reputation among some IPA fans, but lager is a perfect match for hot weather and summer foods. John Krüger recommends five delicious South Australian lagers … plus one very crisp cider.
Philip White reviews three ripping beers made in SA by Ewan Brewerton. Really.
Spring’s warm days and cool nights encourage drinking a variety of styles of beer, from the refreshing lunchtime pilsner to a hearty after-dinner stout. John Krüger reviews a selection of recent SA releases to suit any occasion.
Homebrew has certainly become a lot less messy and much more high-tech – now, you can even use wi-fi to monitor fermentation. John Krüger puts the latest kit to the test and gives his verdict on the end result.
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