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The alternative protein industry is presenting South Australian primary producers and food manufacturers with enormous growth opportunities as consumers look to plant-based options over traditional meat and dairy items.
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As we hear more and more reports of people in their 20s and 30s taking advantage of the special eligibility criteria to withdraw from their superannuation, concern is mounting about the long-term implications on their financial health.
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Mollydooker Wines owner and CEO Sarah Marquis spent last month’s McLaren Vale vintage in isolation as she recovered from COVID-19 and watched the company’s US distribution grind to a halt. But despite the setbacks, coupled with the winery’s smallest vintage in several years, Marquis is upbeat about the future and is using the downtime to reposition the business to grow online sales and revitalise its cellar door offering.
In times like these when cashflow is king, grants can be very useful for keeping revenues flowing. But how do you best get your hands on these much-needed funds? BDO Adelaide’s Melissa Fardone explains.
An Adelaide software development company that usually focuses on creating platforms for clients is using the quiet shutdown period to fast-track major upgrades to its own software aimed at the strata management industry.
