Wine
The Barossa Cellar prepares to welcome the wine world
The finishing touches are being put on a world-class cellar project that aims to showcase the Barossa Valley wine region to the global wine industry.
Wine
The finishing touches are being put on a world-class cellar project that aims to showcase the Barossa Valley wine region to the global wine industry.
The Forager
The Barossa Valley has a unique new gin bar stocking around 300 gins from all over the world following the expansion and refit of chef Stuart Oldfield’s Tanunda restaurant Musque Food & Wine.
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InDaily wine writer Philip White reflects on the amazing vinous achievements of the Waughs of Greenock Creek, who are selling their famous Barossa winery and vineyard complex.
New boutique spirit producer Seppeltsfield Road Distillery is set to open next month with the launch of three gins, and its owners hope it will fuel the resurgence of stills across the Barossa.
An iconic Barossa wine brand of the 1970s and ’80s is being revived to appeal to nostalgic drinkers and celebrate the history of the region.
Recent record vineyard prices are relevant to top geologies common to both Barossa and McLaren Vale, Philip White reports.
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