Musque's new bar features a wall of gin - and a ladder to reach it. Photo: What Pete Shot

The Forager

Barossa restaurant sets the bar high for gin lovers

The Barossa Valley has a unique new gin bar stocking around 300 gins from all over the world following the expansion and refit of chef Stuart Oldfield’s Tanunda restaurant Musque Food & Wine.

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Fleur Social wants to make Nuriootpa the brunch capital of the Barossa

Café and flower shop Fleur Social’s Laneway Brunch Series is providing a new kind of Barossa experience for this year’s Vintage Festival.

Wine

Building more than a winery in the Barossa

InDaily wine writer Philip White reflects on the amazing vinous achievements of the Waughs of Greenock Creek, who are selling their famous Barossa winery and vineyard complex.

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The Barossa's next gen of boutique distilling

New boutique spirit producer Seppeltsfield Road Distillery is set to open next month with the launch of three gins, and its owners hope it will fuel the resurgence of stills across the Barossa.

Wine

Retro Barossa wine brand set for rebirth

An iconic Barossa wine brand of the 1970s and ’80s is being revived to appeal to nostalgic drinkers and celebrate the history of the region.