News
Saskia Beer, who died suddenly on Friday night, was a determined follower of her famous mother Maggie’s fierce commitment to local Barossa produce and food traditions.
Eat | Drink | Explore
FermentAsian restaurant in the Barossa Valley and South Australian food legend Maggie Beer have been recognised with key awards in the national Good Food Guide Awards 2020.
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The Barossa Valley has a unique new gin bar stocking around 300 gins from all over the world following the expansion and refit of chef Stuart Oldfield’s Tanunda restaurant Musque Food & Wine.
Café and flower shop Fleur Social’s Laneway Brunch Series is providing a new kind of Barossa experience for this year’s Vintage Festival.
InDaily wine writer Philip White reflects on the amazing vinous achievements of the Waughs of Greenock Creek, who are selling their famous Barossa winery and vineyard complex.
New boutique spirit producer Seppeltsfield Road Distillery is set to open next month with the launch of three gins, and its owners hope it will fuel the resurgence of stills across the Barossa.
