Food & wine reviews
Tiny town, big taste
Wine reviewer Tony Love travels to the tiny Barossa hamlet of Marananga, where you can eat, drink and explore some of South Australia’s finest food and wines.
Food & wine reviews
Wine reviewer Tony Love travels to the tiny Barossa hamlet of Marananga, where you can eat, drink and explore some of South Australia’s finest food and wines.
News
A Barossa block that is home to the world’s oldest known Mourvèdre vines has been named in a list of the top 10 vineyards in the world by a globally influential wine publication.
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Premium Barossa wine business Rolf Binder is on the market for the first time in its 65 year history.
Recent events have prompted Elli Beer to press reset on her successful Barossa restaurant The Farm Eatery, returning to the original blueprint she set out to achieve with her sister Saskia: sharing a love and knowledge of food.
Founded out of a need to connect restaurants with isolated local customers in the Barossa, a new regional delivery app could have a life beyond COVID-19 restrictions.
An iconic 12-storey hotel and day spa is being proposed at Seppeltsfield to drive luxury tourism in the Barossa wine region.
