Bec Hardy, Richard Dolan and Geoff Hardy outside the K1 by Geoff Hardy cellar door. Picture: Kate Pardey.

Regional Showcase

SA wine companies look for positive signs as China wakes from shutdown

The first “green shoots” are starting to appear for Australian wine exporters into China as the Asian powerhouse emerges from its coronavirus lockdown.

News

Farewell Saskia Beer - next-gen champion of local food culture

Saskia Beer, who died suddenly on Friday night, was a determined follower of her famous mother Maggie’s fierce commitment to local Barossa produce and food traditions.

Eat | Drink | Explore

Barossa a double winner in national food awards

FermentAsian restaurant in the Barossa Valley and South Australian food legend Maggie Beer have been recognised with key awards in the national Good Food Guide Awards 2020.

Wine

The Barossa Cellar prepares to welcome the wine world

The finishing touches are being put on a world-class cellar project that aims to showcase the Barossa Valley wine region to the global wine industry.

The Forager

Barossa restaurant sets the bar high for gin lovers

The Barossa Valley has a unique new gin bar stocking around 300 gins from all over the world following the expansion and refit of chef Stuart Oldfield’s Tanunda restaurant Musque Food & Wine.