News
An iconic 12-storey hotel and day spa is being proposed at Seppeltsfield to drive luxury tourism in the Barossa wine region.
Business
The first “green shoots” are starting to appear for Australian wine exporters into China as the Asian powerhouse emerges from its coronavirus lockdown.
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FermentAsian restaurant in the Barossa Valley and South Australian food legend Maggie Beer have been recognised with key awards in the national Good Food Guide Awards 2020.
The finishing touches are being put on a world-class cellar project that aims to showcase the Barossa Valley wine region to the global wine industry.
The Barossa Valley has a unique new gin bar stocking around 300 gins from all over the world following the expansion and refit of chef Stuart Oldfield’s Tanunda restaurant Musque Food & Wine.
Café and flower shop Fleur Social’s Laneway Brunch Series is providing a new kind of Barossa experience for this year’s Vintage Festival.
