News
South Australian wineries are already looking to cut staff, reduce contracts with grape growers and cancel bottling runs in the wake of harsh tariffs that have halted wine exports to China.
Business
Premium Barossa wine business Rolf Binder is on the market for the first time in its 65 year history.
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Recent events have prompted Elli Beer to press reset on her successful Barossa restaurant The Farm Eatery, returning to the original blueprint she set out to achieve with her sister Saskia: sharing a love and knowledge of food.
Founded out of a need to connect restaurants with isolated local customers in the Barossa, a new regional delivery app could have a life beyond COVID-19 restrictions.
An iconic 12-storey hotel and day spa is being proposed at Seppeltsfield to drive luxury tourism in the Barossa wine region.
The first “green shoots” are starting to appear for Australian wine exporters into China as the Asian powerhouse emerges from its coronavirus lockdown.
Saskia Beer, who died suddenly on Friday night, was a determined follower of her famous mother Maggie’s fierce commitment to local Barossa produce and food traditions.
