The Forager
André Ursini shares a taste of the colourful pop-up restaurant he’ll be running at WOMADelaide; gin makers capture the flavour of Adelaide; d’Arenberg releases its first certified organic wine, and grape-picking for a good cause.
Eat | Drink | Explore
On 20 hectares land in the Adelaide Hills, chef André Ursini has built a farming venture that seems like a world away from the grind of running a high-pressure, low-margin food and hospitality business.
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Despite a shaky start, Adelaide restaurateur and former MasterChef finalist André Ursini has established a fast-growing hospitality empire that is about to expand further with a new venture in the Hills – and, he reveals, a second city restaurant.
