Andre Ursini

Tuesday, September 22

Ursini heads to WOMAD, Adelaide in a gin, d'Arenberg goes organic

André Ursini shares a taste of the colourful pop-up restaurant he’ll be running at WOMADelaide; gin makers capture the flavour of Adelaide; d’Arenberg releases its first certified organic wine, and grape-picking for a good cause.

Back to the future at André Ursini's Mylor farm

On 20 hectares land in the Adelaide Hills, chef André Ursini has built a farming venture that seems like a world away from the grind of running a high-pressure, low-margin food and hospitality business.

André Ursini at his Rose Park restaurant Orso. Photo: Tony Lewis / InDaily

Orso menu traverses culinary styles and flavours

Adelaide restaurateur André Ursini says the menu for his highly anticipated new eastern suburbs restaurant features “accessible and approachable” dishes that defy traditional labels.

André Ursini: from MasterChef to a hospitality empire

Despite a shaky start, Adelaide restaurateur and former MasterChef finalist André Ursini has established a fast-growing hospitality empire that is about to expand further with a new venture in the Hills – and, he reveals, a second city restaurant.