
Abalone divers celebrate 50 years of buried treasure
For half a century, an intrepid group of South Australian divers have braved shark-infested waters to supply the banquet tables of Hong Kong and China with green lip abalone. Here’s their story.
For half a century, an intrepid group of South Australian divers have braved shark-infested waters to supply the banquet tables of Hong Kong and China with green lip abalone. Here’s their story.
South Australian wild-caught abalone will soon be available to shoppers in Adelaide and this simple recipe will allow home cooks to to experience the delicacy’s unique flavour.
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