Abalone divers celebrate 50 years of buried treasure

For half a century, an intrepid group of South Australian divers have braved shark-infested waters to supply the banquet tables of Hong Kong and China with green lip abalone. Here’s their story.

Seasonal seafood: Abalone

South Australian wild-caught abalone will soon be available to shoppers in Adelaide and this simple recipe will allow home cooks to to experience the delicacy’s unique flavour.