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SA Food Month
Everyone has an Exeter story: for Kevin Gregg, it’s the story of his life. In our latest podcast, the publican of the iconic Rundle Street pub explains why he loves the joint and why, from the start, he’s been determined to fight the winds of change.
SA Food Month
What marked the golden era of South Australian dining and are we in the midst of a new one? In our latest The Forager podcast, Adelaide’s most experienced restaurant critic, Nigel Hopkins, and chef Cath Kerry – both of whom were deeply involved in the golden era – reminisce and look forward.
Throughout SA Food Month, we’ll be uploading episodes of our new The Forager podcast – telling in-depth stories about South Australia’s food culture. Today, in episode one: the fascinating story of writer and gardener Lolo Houbein – one of our state’s most profound thinkers about food.
The team behind SA’s Never Never Distilling Co is on top of the world after winning a major international gin award for a spirit co-founder Sean Baxter says “sings from a songbook” dating back 150 years. So what’s next for the small distillery?
A new podcast launched in Adelaide and featuring interviews with some of the world’s best mixologists offers insight into what’s hot and what’s not in the rapidly evolving world of craft spirits and cocktails.
Tobi Pearce and his fiancee Kayla Itsines are behind the remarkable Adelaide based fitness empire Sweat, which is hitting around $100 million in annual revenue, and saw the couple’s wealth valued at $486 million on the AFR Young Rich List in 2018.
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“In this edition of The Unwinnable Election podcast, we provide a snapshot of Premier Jay Weatherill’s interview with InDaily editor David Washington at the final of three leader forums hosted by us over the past week. He talks about the fragmentation of political allegiances in South Australia and why he believes economic challenges are behind it.
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