Hilton High Tea
Guests attended an intimate afternoon event for the launch of Hilton Adelaide’s new High Tea menu, which includes three tiers of sweet and savoury treats.
Alex Rosser and Pippa Wanganeen.
Sarah Abbott, Bec Hoffmann, Eli Zaikos-Ridley and Amanda Lambert.
Debra Kozuch and Amanda Kozuch.
Kate Freebairn, Rebecca Morse and Laura Ursino.
Pia Nowland and Amanda Lambert.
Sally Kolbig and Emma Hack.
