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Hilton High Tea

Guests attended an intimate afternoon event for the launch of Hilton Adelaide’s new High Tea menu, which includes three tiers of sweet and savoury treats.

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Alex Rosser and Pippa Wanganeen.

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Sarah Abbott, Bec Hoffmann, Eli Zaikos-Ridley and Amanda Lambert.

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Debra Kozuch and Amanda Kozuch.

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Kate Freebairn, Rebecca Morse and Laura Ursino.

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Pia Nowland and Amanda Lambert.

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Sally Kolbig and Emma Hack.

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