More than 200 guests enjoyed a menu featuring new season truffles prepared by chef Stuart Oldfield for the Grand Truffle Luncheon during the Truffle Adelaide Festival at the Adelaide Central Market this month.
1/4Nick Begakis, Lowen Steel and Frank Steel.
2/4Mark Aiston, Nick Filsell and Karen Lewis.
3/4Peter Koury, Aaron Brumby, Bill Zaharis and Annette Koury.
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4/4Dougal McFuzzlebutt and Kris Lloyd.
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