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40 Under 40

Tuesday, December 10

Cooking school's innovation opens doors to customers with dietary requirements

A well-known Adelaide cooking school has rolled out a training and certification program to help food service businesses cater for diners with specific dietary requirements.

40 Under 40 winner of the day: Wesley Heddles

Prohibition Gin co-founder Wesley Heddles started the liquor company on a whim. Four years later, Prohibition Gin is being exported across the globe.

40 Under 40 winner of the day: Vanessa Bamford

Financial consultant Vanessa Bamford witnessed her parents succeed with their small business in the 1990s. Now, with over a decade of experience in accounting, she is helping other small businesses prosper.

40 Under 40 winner of the day: Tom Steer

With a strong business background and more than 13 years’ experience in a wide range of executive roles, Tom Steer is helping to create more opportunities for South Australians through online learning.

40 Under 40 winner of the day: Themis Chryssidis

South Australian dietician Themis Chryssidis wants to empower individuals when it comes to food.

40 Under 40 winner of the day: Tamara Stewart-Jones

CEO of Multicultural Youth South Australia Tamara Stewart-Jones is proving job opportunities for young refugees through her boutique event management company.