40 Under 40
As the 40 Under 40 awards launch for 2020, two of last year’s winners are pooling their talents to take South Australian products to the world.
Business
A well-known Adelaide cooking school has rolled out a training and certification program to help food service businesses cater for diners with specific dietary requirements.
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Financial consultant Vanessa Bamford witnessed her parents succeed with their small business in the 1990s. Now, with over a decade of experience in accounting, she is helping other small businesses prosper.
With a strong business background and more than 13 years’ experience in a wide range of executive roles, Tom Steer is helping to create more opportunities for South Australians through online learning.
South Australian dietician Themis Chryssidis wants to empower individuals when it comes to food.
CEO of Multicultural Youth South Australia Tamara Stewart-Jones is proving job opportunities for young refugees through her boutique event management company.
