Ahead of a National Wine Centre of Australia dinner championing Spanish varietals that have found a home in Australia, head sommelier James Boden recommends four of his favourites.
The 2019 Young Gun of Wine award has been won by a pair of South Australian winemaker brothers from a family vineyard in the Clare Valley.
In the latest edition of 2KW’s Somm Collab dinner series, wine director Liinaa Berry will take guests on a tasting tour of the lesser-known appellations of Italy.
A Barossa Valley red from a small family-owned winery has been judged the best in the world at the London Wine Competition.
Former Sydney chef Nathan Sasi has found his dream venue in a long and narrow space on Leigh Street, where he plans to open the “go-to place for natural wine”.
The Barossa Valley’s latest attraction combines chocolate and wine in a sprawling new $5.5 million venue that takes inspiration from experiences offered in some of the world’s sweetest destinations.
Vineyard managers across South Australia are preparing for scorching conditions over the next few days in a bid to protect what is already looking like below-average yields in some of Australia’s most celebrated regions.
CityMag looks at three interesting South Australian wineries which will be showcasing their wares at the upcoming multi-region, two-day CBD & Vines event.
The Adelaide Hills welcomes its latest cellar door – just up the road from Lot 100; new restaurant 400 Gradi promises to heat up our pizza scene; Adelaide ranks as a top city for vegans, and pub fare goes gluten-free.
CBD & Vines will unlock the potential of Electra House Hotel when the two-day wine festival takes over the venue’s three levels and back laneway in early February.