Climate change is prompting South Australian wine researchers to trial drought-tolerant grape varieties from Cyprus.
Riot Wine Co has built a home in Brompton where you can taste their full range of wines, pouring from can and keg.
Meet the CBD-based boutique booze distributor taking on South Australian parochialism by bringing small-batch, minimal-intervention winemakers from across the country into the local market.
An Adelaide-based winery has renewed its agreement to produce wine from the world’s oldest commercial urban vineyard.
The finishing touches are being put on a world-class cellar project that aims to showcase the Barossa Valley wine region to the global wine industry.
Ahead of a National Wine Centre of Australia dinner championing Spanish varietals that have found a home in Australia, head sommelier James Boden recommends four of his favourites.
Ahead of the opening of their dual cellar door, Ferg’s, CityMag spoke to Moorak and Massey’s winemakers about two of their new releases: a grenache-on-grenache blend and a white variety often lost in pronunciation.
Winemakers Jordan Hein and Bevan Ferguson have moved into the former Little Bang space in Stepney to create Ferg’s – a dual cellar door that will house both Moorak and Massey Wines.
BK Wines, Sigurd, Charlotte Dalton, Longview and Big Easy Radio are among the 15 producers pouring at rooftop rosé soirée 15 Shades of Rosé.
Adelaide journalist Robbie Brechin is writing a book about long-time InDaily wine writer Philip White. Here’s a taste, along with some detail about how you can support Whitey, who is undergoing treatment for cancer.