We’re not going to see the virus lay down its arms and surrender, but we can celebrate the small victories we achieve along the way to eradicating COVID-19 with a sensible glass of champagne in isolation.
Offering food pairing suggestions and personally curated, hand-delivered wine bundles, Liinaa Berry’s wine delivery service brings restaurant sommelier service to your door.
Fare and Square is the latest dining addition to Wellington Square in North Adelaide.
Exports of premium Australian wine have reached a record value of $1.1 billion but the high could be short-lived as concerns emerge over the impact of coronavirus on China and declining North American sales.
South Australia’s wine grape harvest has begun with early chardonnay grapes picked for sparkling wine in the Riverland.
The devastating Cudlee Creek bushfire won’t affect festivities planned for this month’s Crush Festival in the Adelaide Hills, with 30 wineries and other venues hosting events and organisers urging people to support the region.
With two months of trading under its belt, Leigh Street Wine Room has now appointed its first head sommelier: former 2KW wine director Liinaa Berry.
An Adelaide Hills beef producer has taken the Beef and Burgundy concept to a new level by winning a major wine award with its Shiraz.
It’s goodbye Bocca Di Lupo, hello Little Wolf as McLaren Vale winery Mitolo relaunches its restaurant with a new name, a new chef and menu, and a fresh look courtesy of an acclaimed New York-based artist.
Sommelier James Boden recommends six vibrant sparkling wines from Australia and France to whet your appetite ahead of this month’s Champagne Fest at the National Wine Centre.