Backed by a billionaire Argentinian vintner and with South Australian winemaker Amelia Nolan at the helm, new Greenock winery Alkina launches this weekend, with a newly built tasting room, luxury accommodation, and a new range of biodynamic wines.
South Australian and Western Australian wine producers have dominated this year’s Royal Adelaide Wine Show, taking out 17 of the 23 top honours between them.
South Australia’s largest council has voted to ban genetically modified crops from its district following a push from McLaren Vale’s wine industry, which says the lifting of a moratorium will cost the region millions.
Premium Barossa wine business Rolf Binder is on the market for the first time in its 65 year history.
A Clare Valley winery known for its traditional wine styles is branching out into more easy-drinking alternative varieties in a bid to attract younger drinkers.
Barossa winemaker Trent Burge and his sister Amelia have unveiled the first collection of wines under their new label Corryton Burge – the next chapter of their family history.
Still wounded by December’s catastrophic Adelaide Hills bushfires, Artwine at Woodside is one of many wineries forced to close their cellar doors under new COVID-19 restrictions.
We’re not going to see the virus lay down its arms and surrender, but we can celebrate the small victories we achieve along the way to eradicating COVID-19 with a sensible glass of champagne in isolation.
Offering food pairing suggestions and personally curated, hand-delivered wine bundles, Liinaa Berry’s wine delivery service brings restaurant sommelier service to your door.
The first “green shoots” are starting to appear for Australian wine exporters into China as the Asian powerhouse emerges from its coronavirus lockdown.