Wine

Four top reds to keep you warm over winter

With the colder weather encouraging wine drinkers to reach for the red, East End Cellars’ Michael Andrewartha shares four favourite SA releases he’ll be drinking this winter.

Wine

There’s more to Italian wine than Chianti and Barolo

In the latest edition of 2KW’s Somm Collab dinner series, wine director Liinaa Berry will take guests on a tasting tour of the lesser-known appellations of Italy.

Wine

Barossa Shiraz named best in world

A Barossa Valley red from a small family-owned winery has been judged the best in the world at the London Wine Competition.

Eat | Drink | Explore

Leigh Street dry-cleaners to be transformed into a wine bar

Former Sydney chef Nathan Sasi has found his dream venue in a long and narrow space on Leigh Street, where he plans to open the “go-to place for natural wine”.

The Forager

Barossa's new $5.5m chocolaterie and cellar door

The Barossa Valley’s latest attraction combines chocolate and wine in a sprawling new $5.5 million venue that takes inspiration from experiences offered in some of the world’s sweetest destinations.

Wine

Ute beauty: a unique way to sell wine

Buying natty wines ‘off the back of a truck’ is the novel premise which disguises the meaningful purpose behind the Ute Boot Sale at Sunny’s Pizza this weekend.

Wine

Grape growers battle heat ahead of vintage

Vineyard managers across South Australia are preparing for scorching conditions over the next few days in a bid to protect what is already looking like below-average yields in some of Australia’s most celebrated regions.

Wine

Hard work and a lot of heart in the wine line-up for CBD & Vines

CityMag looks at three interesting South Australian wineries which will be showcasing their wares at the upcoming multi-region, two-day CBD & Vines event.

The Forager

New Hills cellar door, pizza scene heats up, Adelaide: city of vegans

The Adelaide Hills welcomes its latest cellar door – just up the road from Lot 100; new restaurant 400 Gradi promises to heat up our pizza scene; Adelaide ranks as a top city for vegans, and pub fare goes gluten-free.

Eat | Drink | Explore

CBD & Vines: a wine festival you don’t need to travel for

CBD & Vines will unlock the potential of Electra House Hotel when the two-day wine festival takes over the venue’s three levels and back laneway in early February.