Food & wine reviews
Have we hit peak Grenache or are there more thrills to explore with the hottest red wine style of our times? After seeing the very best at the recent McLaren Vale Wine Show, the possibilities appear endless.
Sponsored Story
Each year, two winemakers earn the honour of having their wines stocked by Government House by winning the Governor’s Trophy at the Royal Adelaide Wine Show.
An exciting newcomer to the Barossa Valley cellar door scene, Brothers at War, has this month launched a venue on the main street of Tanunda, showcasing the bold wines of brothers Angus and Sam Wardlaw.
A Tasmanian pinot noir has taken out the top trophy and Western Australia’s Margaret River was the most successful region at today’s Royal Adelaide Wine Show – an event usually dominated by South Australian reds.
In a bold move that will upset many a purist, one Coonawarra winemaker has gone all out to create a red wine with the most Australian personality possible.
A family-run Coonawarra winery is celebrating a major milestone in 2021, having survived the boom and bust cycles that define the industry.
Food & wine reviews
The Forager
Food & wine reviews
Food & wine reviews
A lack of reliance on exports to China, a booming UK retail market and the “outstanding success” of its new alcohol-free wine range is paying dividends for listed wine company Australian Vintage Limited.
Exports of Australian wine fell by more than $100 million in the last three months of 2020, signalling a tough year ahead for local companies as Chinese tariffs hit hard.
There’s no better way to finish a wine tasting than by settling in for a leisurely lunch at one of SA’s excellent cellar door restaurants.
End the year on a rosy note by sipping from a selection of rosés, as selected by The Fruitful Pursuit.
Wine
News
News
Eat | Drink | Explore
