Opinion
Philip White gives his take on a community meeting in McLaren Vale over a push to extend the town’s boundaries for new housing, and warns: ‘Developers beware – these folks are riled!’
Wine
Organic, preservative-free, carbon-neutral and vegan-friendly? Whitey’s impressed by this revolutionary trio from Temple Bruer.
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Just a few months after launching its new Gather at Coriole restaurant, McLaren Vale’s Coriole Vineyard has now opened a Farm Shop which also offers tastings, museum flights and cheese plates that can be enjoyed in the winery grounds.
Philip White has been playing Brahms and The Ramones with the Pikes.
Langhorne Creek winery Bleasdale Vineyards has continued its incredible awards season, winning the coveted Max Schubert Trophy for Most Outstanding Red Wine at the Royal Adelaide Wine Show.
With the introduction of star sommelier Liinaa Berry to the 2KW team, the rooftop bar and restaurant is solidifying its place among Adelaide’s best food and wine destinations, writes Johnny von Einem.
Popular Vardon Avenue wine retailer and bar East End Cellars is expanding its food offering with the launch of a new spring menu featuring shared plates, fresh sandwiches, and new and improved toasties.
Without tasting it, Philip White ponders a new $300 Coonawarra superwine – and the role provenance plays in pricing.
A Barossa Tawny made from grapes grown in the 1970s at Chateau Yaldara has been named the best in the world at the China Wine & Spirits Awards.
Why aren’t our political leaders paying heed to the science of water? Wine writer Philip White asks whether Australia’s approach to the Murray-Darling Basin is completely wrong.
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