Wine

Five favourite Italian varietal wines

A new wave of Australian wineries are championing Italian varietals, some of which will be showcased at an upcoming National Wine Centre dinner. Head sommelier James Boden recommends five of his favourites.

CityMag

Herringbone is making friends with wine

As Herringbone approaches 12 months in business, the Halifax Street restaurant is finding its niche among fans and friends of the wine industry.

Wine

Next generation cellar doors

The cellar doors of today are more than simple tasting bars. The SALIFE team has selected their pick of SA wineries that offer an authentic experience from grape to glass.

Eat | Drink | Explore

There’s more to Kuitpo than mushrooms and pine trees

In Coates Wines’ 2019 Winter Reds event, chef Bec Stubbs is showcasing the best of Kuitpo food and wine in a paired five-course locavore long-table lunch.

Wine

Adelaide vs Austria: Who’s got the best natural wine?

In the first edition of Liinaa Berry’s Somm Battle, the wine director is pitching her favourite Austrian natural wines against Jay Marinis’ favourite Australian living wines. Only the most delicious will prevail.

Wine

Barossa Shiraz named best in world

A Barossa Valley red from a small family-owned winery has been judged the best in the world at the London Wine Competition.

Eat | Drink | Explore

Leigh Street dry-cleaners to be transformed into a wine bar

Former Sydney chef Nathan Sasi has found his dream venue in a long and narrow space on Leigh Street, where he plans to open the “go-to place for natural wine”.

The Forager

Barossa's new $5.5m chocolaterie and cellar door

The Barossa Valley’s latest attraction combines chocolate and wine in a sprawling new $5.5 million venue that takes inspiration from experiences offered in some of the world’s sweetest destinations.

Eat | Drink | Explore

Former brewery reborn as a cellar door

The former home of Little Bang Brewing in Stepney has been transformed for its relaunch as Ferg’s cellar door and winery.

The Forager

Maxwell offers a new wining and dining experience

After extensive remodelling and refurbishing, McLaren Vale’s Maxwell Restaurant and cellar door is now also offering a range of fresh dining experiences – from casual and degustation menus, to a mead flight paired with decadent sweet bites.