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Food & wine reviews
Hidden deep within their company documents are the never-before-revealed clues to why Penfolds wines have achieved such sweet success. Our wine reviewer unpacks these signals and offers his own assessment of this year’s releases, including the latest Grange.
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Food & wine reviews
Considered by many to be one of the Barossa’s best-kept secrets, this variety is gathering a cult following.
Weird science or progressive winemaking? That is the question.
Vanguardist Wines founder Michael John Corbett has a hobby of collecting interesting wines from around the world. He wants you to help him taste through them all.
A rare moment in time, an aligning of the wine planets, and a mission to regenerate one of South Australia’s most historic vineyards… the new releases from Henschke tell a story 150 years in the making.
There’s more than one type of great white to be found in Port Lincoln, a region gaining increasing recognition for its cooler-climate-style wines.
40 Under 40
Food & wine reviews
Food & wine reviews
Food & wine reviews
There’s nothing better than tasting a wine at its source and the hospitality at these SA cellar doors will have you staying for another glass, or two.
South Australian wines have taken out 10 of the 24 national trophies on offer at the prestigious Melbourne Royal Wine Awards, with some unexpected performances from the state’s lesser-known varieties.
Where does a regional imprint on a wine come from? In the Eden Valley, its Riesling reveals most of the secrets. The rest is simply magic.
Welcome to the Alternative Universe. It’s the big new thing in one of the most under-appreciated wine regions in the state.
Food & wine reviews
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