Chris ‘Kingo’ Kingston is opening a new surf camp in Goolwa as surfer numbers continue to swell over winter.
South Australia’s key tourism regions are reporting their busiest July school holidays ever, injecting much needed cash into recovering local economies.
‘Slow travel’ is the way to go if you have the time and budget – and even if you don’t, you can still dream. Author Penny Watson suggests six ultimate long trips, from a 55-day South American adventure to a 45-day immersion in the culture of Bordeaux.
Looking for a luxurious stay that’s fit for the rich and famous? Check out these top-of-the-range rooms oozing opulence, views and VIP service.
Fancy a gourmet beach picnic on your own private island? How about an oyster tasting around a half-submerged table in a bay or a desert dinner under the stars? Travel writer Lee Atkinson shares eight unforgettable gourmet experiences.
South Australia’s independent farmers and makers produce everything from fresh seafood and dairy products to flavoursome olive oils and fruit and veg. Callum Hann shares some of his favourite SA regional produce.
Adelaide’s Sneaky Pickle, which has won a loyal following for its American barbecue food and recently opened a new 180-seat restaurant in Goodwood, has scored a spot in a book highlighting 80 of the world’s top food trucks.
Experiencing the natural beauty of the Australian outback doesn’t have to involve ‘roughing it’, as Amanda McInerney discovered on an excursion to sheep station turned tourism gem Rawnsley Park Station in the Flinders Ranges.
Whether it’s following a 17-hour trip on the Indian Pacific, a three-hour journey through New Zealand’s Middle Earth or a 134-hour voyage on a Norwegian cruise ship, slow TV is actually the perfect genre for today’s viewing habits, writes Aaron Burton.
A foodie tour is the best way to discover the delights of Hong Kong’s modest yet bustling Sham Shui Po – a neighbourhood where locals are literally waiting on the corner to tell you their story.