Sponsored Story
Here’s your guide to twelve wineries and cellar doors from the Adelaide Hills to McLaren Vale offering the best pink drink in South Australia for the summer.
Regional News
Chris ‘Kingo’ Kingston is opening a new surf camp in Goolwa as surfer numbers continue to swell over winter.
New funds to build a bush tucker trail in the Flinders Ranges are helping one small town with its tourism rebrand.
‘Slow travel’ is the way to go if you have the time and budget – and even if you don’t, you can still dream. Author Penny Watson suggests six ultimate long trips, from a 55-day South American adventure to a 45-day immersion in the culture of Bordeaux.
Looking for a luxurious stay that’s fit for the rich and famous? Check out these top-of-the-range rooms oozing opulence, views and VIP service.
Fancy a gourmet beach picnic on your own private island? How about an oyster tasting around a half-submerged table in a bay or a desert dinner under the stars? Travel writer Lee Atkinson shares eight unforgettable gourmet experiences.
The Limestone Coast has a special kind of magic in the winter months. Down in this undiscovered part of SA, the locals are waiting to share rarity reds from their cellars, a unique landscape that blooms under grey skies, fireside chats in cosy cabins and pubs, and an emerging progressive food movement with intrepid travellers who make the picturesque journey from Adelaide.
Adelaide’s Sneaky Pickle, which has won a loyal following for its American barbecue food and recently opened a new 180-seat restaurant in Goodwood, has scored a spot in a book highlighting 80 of the world’s top food trucks.
Experiencing the natural beauty of the Australian outback doesn’t have to involve ‘roughing it’, as Amanda McInerney discovered on an excursion to sheep station turned tourism gem Rawnsley Park Station in the Flinders Ranges.
Whether it’s following a 17-hour trip on the Indian Pacific, a three-hour journey through New Zealand’s Middle Earth or a 134-hour voyage on a Norwegian cruise ship, slow TV is actually the perfect genre for today’s viewing habits, writes Aaron Burton.
