The Forager
The much-anticipated Swell Taphouse at McLaren Vale officially opens with more than beer essentials, RCC Fringe hosts an Italian wine showcase and ‘sensory degustation’, and a Portuguese BBQ is set to pop up at Lady Burra Brewhouse.
The Forager
After performing in Edinburgh and at a top restaurant in Copenhagen, singer and foodie Michelle Pearson has returned to the Adelaide Fringe with fresh material and a new cookbook inspired by her popular Comfort Food Cabaret show.
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Guest will smash slabs of chilli chocolate to the accompaniment of a rousing Shostakovich string quartet in an intimate food-meets-music experience presented by the ASQ and Post Dining in new Adelaide Fringe hub Masonic Lodge.
Adelaide’s latest craft brewer launches its first cans; art meets coffee at the new La Boheme Coffee House in Grote Street; stout meets whisky in a Pirate Life collaboration, and gin is flavour of the month at rooftop bar Hennessy.
A pop-up North Terrace basement bar that’s both elegant and quirky, a laneway dedicated to desserts and an unusual winemaking activation are among the new eating and drinking experiences debuting at Adelaide Fringe.
Swell Brewing Co prepares to open its new McLaren Vale taphouse; microbrewery boom inspires a crafty tour initiative; wine wiz Tyson Stelzer to host Adelaide Champagne dinner, and cool ice creams to beat the heat.
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