The Forager
A permaculturalist is hoping to liven up a community centre in Adelaide’s West End with an environmentally sustainable café serving nourishing food with a distinct Australian flavour.
Eat | Drink | Explore
The craft beer boom is fuelling an upswing in Adelaide beer degustations as brewers and chefs collaborate to create mouth-watering matches, with one of the latest events seeing Prancing Pony and Rigoni’s team up for an Italian dinner in the Hills.
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A new book about the “faces and food” of the Fleurieu Peninsula is on track for release in spring, with a crowdfunding campaign launched to support the final stage of the project.
Adventurous foodies will be invited to taste edible weeds and wild plants as part of a hands-on foraging and feasting tour in the Adelaide Hills during Tasting Australia.
A mutual love of hummus has prompted four Adelaide friends to launch a new pop-up food business that elevates the chickpea-based spread to more than a humble side.
Husband and wife team Angela and Mike Slattery have embarked on a restoration project to convert their circa-1900 Federation bluestone house into Henley Beach’s newest waterfront restaurant and wine bar.
Eat | Drink | Explore
Eat | Drink | Explore
Restaurants
Adelaide Festival
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