Eat | Drink | Explore
For the first time since the enforced closure brought about by COVID-19, the d’Arenberg Cube and d’Arry’s Verandah Restaurant will return to seven-days trade, including a new concept in the former Cube Restaurant space.
Wine
On the back of two lean vintages, bushfires and a global pandemic, Adam Wadewitz and David LeMire have taken the reins of Adelaide Hills winery Shaw + Smith at one of the industry’s most challenging moments.
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Led by a Colombian chef who cut his teeth working for Gordon Ramsay in the UK, new pizza and pasta bar 88 Eatery has opened stores at Newton and Fulham Gardens.
A long-standing favourite of the Adelaide Central Market has emerged from lockdown with a refurbished fit-out, as well as a new chef, pizza oven and mouth-watering menu featuring our new favourite concept: breakfast pizza.
With many wineries reopening under easing restrictions, the June long weekend provides an opportunity to enjoy McLaren Vale at your own pace, without the crowds normally associated with the now-defunct Sea & Vines Festival.
The planned spring edition of Tasting Australia has been cancelled, with organisers blaming ongoing uncertainty over when restrictions on mass gatherings will lift and the fact that businesses need to focus on recovery after the COVID-19 shutdown.
The Forager
The Forager
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