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The Forager

Saturday, November 16

Noi Vietnamese Eatery opens in Fullarton

New Glen Osmond Road restaurant Noi Vietnamese Eatery offers a refined take on the home-cooked Vietnamese-Australian food the Nguyen family was raised on.

Winemaking couple open cellar door at Port Elliot

After moving out of Basket Range to get a better work/life balance in their demanding industry, winemakers Charlotte Hardy and Ben Cooke have now opened new co-habited cellar door The Joinery in a large shed in Port Elliot.

Josh Kleemann outside Hügel Wine Bar & Kitchen, which he plans to open in December. Photo: Tony Lewis / InDaily

Hello Hügel: a new dining space and bar in the Hills

A young hospitality professional who began his career at the highly regarded Fino Seppeltsfield is now looking to invigorate the Adelaide Hills dining scene by opening a new 20-seat restaurant and bar in his home town.

Relaunched Atlantis Bar & Lounge lightens up

The short-lived Atlantis Lounge nightclub on Waymouth Street has been relaunched after a refurbishment inside and out, with the new owners also planning to add a whisky bar, function space and adjacent 24-hour bakery.

Beer & Bubbles, Bright Moments, War of the Rosés

Upcoming food and drink happenings, including this weekend’s Beer & Bubbles laneway event and Bright Moments garden party in the East End, War of the Rosés in the Adelaide Hills, and summer spritzers in the Lion Arts Courtyard.

Real Falafel’s new Central Market store is now open

Real Falafel’s expanded store in the Adelaide Central Market is serving up an extended breakfast menu that includes two shakshuka dishes and an Arabian smoothie bowl.

Blue Velvet: where pizza meets patisserie

An expatriate Italian couple are set to bring a slice of their homeland to Henley Beach Road with Blue Velvet – a restaurant serving artisan pizza and pastries.