CityMag
Chef Jessi Singh has opened venues in Melbourne, Sydney, New York and California, and now Adelaide has its own version of his ‘unauthentic’ Indian cuisine.
The Forager
For Fringe-goers with dietary restrictions, the festival season can be difficult to navigate. Here’s our pick of where to eat when at the Garden of Unearthly Delights and Gluttony during Adelaide Fringe 2021.
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A new café has opened in a familiar spot, opened by founder of Attaboy hair salons Robby Lippett, featuring coffee from Dawn Patrol, Abbots & Kinney pastries and fresh-made brunch options.
Rum has long been an important part of Hains & Co’s offering, so to celebrate their sixth anniversary the bar is pouring a selection of rum-focussed cocktails. Owner Marcus Motteram talks us through his favourites.
This year we’re running the inaugural Fringe Food Playoffs: a weekly poll pitting the Garden and Gluttony’s food trucks against each other to find Adelaide’s absolute favourite festival fodder.
Blue Venus, a cocktail bar founded by Real Falafel’s Chef Mitch and headed up by bartender Marco Puglia, is now serving Mediterranean and Middle Eastern-inspired cocktails on Gilbert Place.
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