Eat | Drink | Explore
French sausage from La Buvette, soft serve from Sunnyside Softy, Buk Buk’s Nashville Hot Chicken and a cruelty-free burger shop called Happy Burger – RCC’s Chow Town has a lot on offer.
Restaurants
With ocean views, a Tuscan-inspired fit-out, and a menu by prominent chef Adam Swanson, Glenelg’s newest Italian restaurant has date night sorted.
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The founders of Never Never Distilling have built a new multi-million-dollar distillery and cellar door on the crest of the tallest hill in McLaren Vale.
Six months in, Pirie Street café Hey Darling has brought on chef Nick Tadija to execute a brunch menu featuring refined but familiar brunch favourites.
The crew from NOLA are set to open a new, hyper-local brewery and venue in Bowden, set up with the renewed suburb’s emerging community in mind.
The Korean chicken and beer joint Gunbae has landed in Union Street, drawing inspiration from owner Yunji Kim’s childhood memories of ‘Korean soul food’.
Eat | Drink | Explore
Eat | Drink | Explore
Eat | Drink | Explore
Eat | Drink | Explore
