CityMag

There’s a chocolate revolution underway on Duthy Street

Coffee roasters Hark are kickstarting a small-scale craft chocolate scene in Adelaide, creating bean-to-bar blocks that showcase the farming practices and processing methods of cacao growers.

CityMag

Lahore Tea House wants to replace your morning coffee

“There is coffee available everywhere, but there is no Pakistani tea,” says the founder of Lahore Tea House, who’s brought South Asian flavours and fragrant refreshments to a pop-up Adelaide Central Market stall.

CityMag

Coming back from a bad review

You’re only as good as your last dish, or so they say. CityMag talks to Adelaide chefs who’ve copped scorn from critics to find out how a restaurant recovers.

CityMag

Send in the chefs

The hospitality staffing crisis is a multifaceted problem, and restaurants are working hard to retain the staff they have – including hosting guest chef events to provide an engaging and educational environment for their workers.

CityMag

i Darts, I love you

Is it the novelty drinks, the gaudy playlists, or the chirping neon electronic dart boards that make i Darts Adelaide such a singularly enjoyable experience? The answer, as reporter Kate Richards discovers, is yes.