Eat | Drink | Explore
MasterChef judge Andy Allen will head to Barossa Valley’s Yalumba winery this weekend, joining chefs Darren Robertson and Peter Clarke to whip up a sold-out Tasting Australia long lunch and indulge in his number one passion – cooking.
CityMag
The Scenic Hotel will host a festival celebrating local and interstate sustainable growers, featuring food from some of Adelaide’s best chefs, educational sessions run by farmers, all paired with low-intervention wines courtesy of Son of Dot.
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.
Adelaide design firm Frame Creative were tasked with helping the annual food and beverage festival make Australia’s best produce feel more accessible while creating a more all-encompassing brand.
The latest restaurant from the Kardachi stable is Laura & Max Sharrad’s Fugazzi Bar & Dining Room, featuring luxe studio -gram design and a “New York Italian-inspired” menu.
Children will be encouraged to get involved with weeknight dinner recipes, learn about honey production and even discover the wonders of broccoli in a series of family-focussed sessions led by top chefs at Tasting Australia’s Town Square.
With the exit of chef Jack Tonkin, Ex-Orana and current-Quality Noods chef Justin Healy has taken over the kitchen at Good Gilbert.
CityMag
The Forager
CityMag
The Forager
