Upcoming food and drink happenings in SA, including this weekend’s Beer & BBQ Festival, a plant-based twilight event at Plant 4, Bastille Day celebrations, Christmas in July at Mt Lofty House and an intimate Mexican dinner party.
In the latest The Forager podcast, we talk to a third-generation member of an Adelaide Central Market institution – and learn how he’s taking his grandmother’s recipe for tomato sauce to the world.
Abby Kayal started experimenting with her family’s traditional Lebanese recipes a year ago, making them meat and dairy-free to suit her new vegan diet. Now she’s ready to share her adaptations with the rest of Adelaide.
After four years building a reputation for serving quality local fare in an intimate stone-cottage setting, the owners of acclaimed Fleurieu Peninsula restaurant The Olfactory Inn have put their business up for sale.