Hyde Park restaurant The Pot.

Restaurants

Changing faces at Hyde Park's The Pot restaurant

Change is afoot at popular King William Road restaurant The Pot, with head chef Emma McCaskill departing this month and the chef duo from Leigh Street’s Shōbōsho taking over the reins.

The Forager

Coriole launches farmgate shop

Just a few months after launching its new Gather at Coriole restaurant, McLaren Vale’s Coriole Vineyard has now opened a Farm Shop which also offers tastings, museum flights and cheese plates that can be enjoyed in the winery grounds.

The Forager

One-dish wonders, a new cocktail bar, wholesome Bowlsome

A new cocktail bar for the East End, Sprout brings its chilli crab pop-up back to the Central Market, Spaghetti Crab becomes Spaghetti Meatballs, Bowlsome CBD prepares to launch, more good news for MOJO kombucha, and Fork on the Road returns.

The Forager

Wined Bar role a perfect fit for runner somm

Runner James Boden started his wine career as a fast walker – ferrying bottles from cellar to restaurant floor. Now he’s overseeing the National Wine Centre’s Wined Bar, diversifying its range of wines and encouraging visitors to challenge their tastebuds.

The Forager

New vegan café at the Port, Hills dining with a view, SA's winning gin

A new entertaining terrace for Hills winery The Lane, SA’s vegan revolution continues with the launch of a plant-based café in Port Adelaide, a changing of the chefs at Longview, local gin scoops gold, and martini magic at the Collins Bar.