The remodelled Maxwell Restaurant and cellar door, with the main dining room at right and the enclosed terrace overlooking the winery production area at the left. Photo: David Sievers

The Forager

Maxwell offers a new wining and dining experience

After extensive remodelling and refurbishing, McLaren Vale’s Maxwell Restaurant and cellar door is now also offering a range of fresh dining experiences – from casual and degustation menus, to a mead flight paired with decadent sweet bites.

The Forager

A feast of schnitzel – from the classics to carp

The humble schnitzel is the star of a Tasting Australia event which will see six guest chefs – including Paul Carmichael from Sydney’s acclaimed Momofuku Seiobo and top Austrian chef Philip Rachinger – taking over the kitchen at the Stag Public House.

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Grand dreams brewing in suburban Adelaide

A third-generation malt and barley grower from South Australia’s mid-north has launched a budding brewery in his South Plympton backyard – and he hopes to become part of a brewpub revolution across Adelaide.

The Forager

A happenstance meeting of two gin lovers

After a chance meeting at a dinner party, gin enthusiasts Mei Lin Ford and Tim Gilchrist have launched a bourgeoning distillery from an old mechanics workshop at Thebarton.

The Forager

Ursini heads to WOMAD, Adelaide in a gin, d'Arenberg goes organic

André Ursini shares a taste of the colourful pop-up restaurant he’ll be running at WOMADelaide; gin makers capture the flavour of Adelaide; d’Arenberg releases its first certified organic wine, and grape-picking for a good cause.