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Down by that lake and little island hanging off the edge of East Terrace, the quaintest café in Adelaide has re-opened for summer as Loch & Quay – a breakfast and lunch spot with a bit of booze to boot, writes CityMag‘s Josh Fanning.
Restaurants
Greek food is more than charcoal, pita and lamb, says the owner of new Adelaide restaurant Diaspora Kouzina.
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From Kimba to Kensington Road, this husband and wife team traded in their rural South Australian medical practice to build a restaurant so they could fund their orphanage in South Sudan.
With founding head chef John Stamatakis moving west, Midnight Spaghetti has welcomed a new kitchen team and a new culinary direction.
Waymouth Street fish-and-chipper Smallfry Seafood has reopened as Uncle, a single-dish chicken rice restaurant designed with lunchtime trade in mind.
Adelaide restaurateur André Ursini says the menu for his highly anticipated new eastern suburbs restaurant features “accessible and approachable” dishes that defy traditional labels.
With the introduction of star sommelier Liinaa Berry to the 2KW team, the rooftop bar and restaurant is solidifying its place among Adelaide’s best food and wine destinations, writes Johnny von Einem.
A new cocktail bar for the East End, Sprout brings its chilli crab pop-up back to the Central Market, Spaghetti Crab becomes Spaghetti Meatballs, Bowlsome CBD prepares to launch, more good news for MOJO kombucha, and Fork on the Road returns.
Red Door Bakery was symbolic of the corner shop revival zeitgeist in South Australia, and its demise is a sad reminder that no matter how good you are, you are never fully in control of your destiny, writes CityMag’s Joshua Fanning.
A new restaurant pitched as “somewhere between Blackwood and Africola” has opened in the East End, led by 27-year-old chef Blake Drinkwater, formerly of Orana, Noma in Copenhagen and Attica in Melbourne.
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Restaurants
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A trio of established restaurant managers and chefs plan to transform the former Panacea site on Halifax Street into a new restaurant called Herringbone.
2KW head chef Trent Lymn says the secret to the restaurant’s shio koji chicken starts at an apple orchard in Lenswood.
The new owners of the Stag Public House say they’ve taken inspiration from the classic pub front bar to bring back a homely and welcoming feel to the historic East End venue.
Specialty coffee shop Larry & Ladd was a bit of an experiment when it opened in the Regent Arcade in 2014 – so much so that it was essentially a shop on wheels.
Trent Lymn is a self-described unconventional chef who studied art at university, worked with a gastropub pioneer in London and ran his own café-restaurant in Argentina. Now he’s changing things up in the kitchen at 2KW Bar and Restaurant.
A permaculturalist is hoping to liven up a community centre in Adelaide’s West End with an environmentally sustainable café serving nourishing food with a distinct Australian flavour.
It was supposed to be open for only six weeks, in transition from Beach Bum to something new from serial restaurant wondermind Walter Ventura, but the customer response is already sparking speculation Spaghetti Crab might be around for longer, writes Nigel Hopkins.
The Hindley restaurant at the new HQ Complex in Adelaide’s West End has closed just seven months after its launch, with the complex operators saying they plan to focus solely on live entertainment.
Eat | Drink | Explore
Eat | Drink | Explore
Restaurants
Eat | Drink | Explore
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