Barista turned cafe owner Anya Sereda's First Order Coffee is the latest addition to Adelaide’s ever-expanding caffeine scene.
If you're going to try just one thing at Thai restaurant Lantern by Nu, then it should be the dish that makes owner and chef Nu Suandokmai's mum the most proud.
Adelaide chef Jock Zonfrillo’s Orana has been named Gourmet Traveller’s Australian restaurant of the year - the first restaurant outside Sydney and Melbourne to take home the award in two decades.
A colourful taqueria serving authentic Mexican tacos is about to become the latest addition to Port Adelaide’s constantly evolving streetscape.
This Prospect Road eatery is full of personality - and its roast pork rice bowl with mouth-watering crackling is not to be missed.
With the closure of the Henry Austin and fine-dining Mexican restaurant Kua on Gilbert Place, CityMag looks at the food trend that's booming in their absence.
If you’re going to order just one thing at Honki Tonki on Hindley Street, let it be the chicken and mushroom dumplings.
Ever tried scotch with sashimi or whisky with ice-cream? They may sound like strange bedfellows, but the increasing diversity in whisky means there's a perfect match for any food, says connoisseur Craig Patterson.
Peel Street cafe La Moka's vegetarian lasagne is soft, comforting and packed full of nostalgic warm fuzzies.
A nondescript-looking cast-iron box sitting in the kitchen of rooftop bar and restaurant 2KW is the secret to head chef Daniel Lawrence’s charcoal-focussed menu.
An Adelaide Hills café that has gained a reputation for its child-friendly setting and delicious breakfasts and lunches is now stepping up its offering with the launch of a more sophisticated evening service.
Spruiked as the place “where Luciano Pavarotti meets Chuck Norris”, King William Street’s new three-level restaurant Spaghetti Western will serve up American-influenced Italian food in a setting inspired by the wild west.
The Al-Sweedy family are known for their Middle-Eastern inspired food at Levant Eatery, and for their healthy smoothies at Not Guilty Blends – so their new venture, Cheeseburger, is a surprising one.
As part of its series on Adelaide's lesser-known, must-try menu items, CityMag visits Zen Kitchen – and finds a spicy lemongrass chicken soup that warms the body from tongue to toes.
Jules and Erin Habib will fill a big gap in Adelaide's hospitality offering when they open their new vegan bar and cafe, ITAL, in the West End.
New East End restaurant and bar Iberia is proving that Adelaide's laneway culture can make the transition to the main street.
It was former graphic designer Ara Ohanessian’s yearning for a sea-change that led to the establishment of Magill Road's Hoosegow Charcoal Restaurant.
Popular East End wine bar The Tasting Room is set to expand in the next few months, with plans for a larger bar area, more seating inside and out, and a new wine school.