CityMag
Former Fino Seppeltsfield executive chef Sam Smith is rediscovering his love of cooking at a new Angaston wine bar called Otherness.
CityMag
Everything is made in-house at Valentino’s, a new casual Italian eatery that introduces the ‘tavola calda’ concept to Adelaide.
She is the general manager of the newly reinvigorated Press Food and Wine, as well as Peel Street Restaurant and Leigh Street Wine Room, and she wants set a higher standard for Adelaide hospitality.
Raised on the Fleurieu and trained at the notable Windy Point restaurant, Brendan Roach pursued his cooking career around the world before landing with his feet back on local sand as chef and co-owner of Goolwa’s beachside Kuti Shack.
Our restaurant reviewer heads to Henley Beach to check out the beachside outpost of a city favourite.
Our reviewer travels to a Barossa food institution, where the local buzz remains strong after more than two decades.
CityMag
CityMag
CityMag
CityMag
Helmed by chef Sam Helyard and with a menu focussing on fresh, local seafood, Coast is the jewel of Glenelg Pier Hotel’s $2 million renovation.
Willunga has always punched above its culinary weight – our restaurant reviewer checks out the newest offering in town.
A Wright Street warehouse has become a hospitality nexus, where pints from independent brewery Shifty Lizard Brewing, cocktails and coffee from Caravino and burgers by Whoopi Goldburger meet.
Balancing a quality restaurant experience with a party atmosphere is no small feat. 99 Gang Social’s mix of burgers, DJs and cocktails is renewing Adelaide’s interest in good-time dining.
Food & wine reviews
CityMag
Eat | Drink | Explore
Restaurants
A neighbourhood wine bar launched in the midst of the pandemic has evolved its menu to become a more serious dining destination. Our reviewer heads along Goodwood Road to assess progress.
Justin Healy’s bricks-and-mortar sequel to his popular ramen pop-up is now open and slinging bowls of hand-rolled noodles in broth, po’boys, and a short list of sides.
This Italian joint in Prospect shows that change can be a good thing.
Chef Justin Dingle-Garciyya has been drafted as the founding chef of Garçon Bleu, a modernised French restaurant launching on level nine of the Sofitel Adelaide.
Gondola Gondola’s sister restaurant, Blue Rose, has opened at Henley Beach, with a Vietnamese-Chinese menu, “tropical” cocktails and sunset views.
Accomplished chef Nick Filsell has joined the Henley Surf Life Saving Club restaurant and will plant his flag in the sand this summer, drawing on his repertoire from kitchens such as Aurora, Treasury 1860 and Jamie’s Italian.
Gondola Gondola’s sister restaurant, Blue Rose, has opened up at Henley Beach, with a Vietnamese-Chinese menu, “tropical” cocktails and sunset views.
With blessing from former owner Julie Barnes, the old Leigh Street Luggage will reopen this year, under the same moniker, as a European-inspired wine and cocktail bar.
Food & wine reviews
CityMag
CityMag
The Forager
