With the closure of the Henry Austin and fine-dining Mexican restaurant Kua on Gilbert Place, CityMag looks at the food trend that's booming in their absence.
The re-emergence of chef Nu Suandokmai with his own Adelaide restaurant, Lantern by Nu, has been welcomed not only by those who fondly remember Nu Thai, but anyone who craves the sort of authentic cooking most commonly found in Thai street markets.
The owners of Etica: Pizza al Taglio had a unique design vision to make their new restaurant stand out in Adelaide’s highly competitive pizza scene.
There’s a lot of all-American glitz at Carl’s Jr – a US burger chain which opened an outlet in Mt Barker on the weekend. But do the burgers live up to the hype?
UberEATS has changed the nature of Adelaide's food service, but - as some of the city's best restaurateurs told us - change is not always for the better.
Less than six months after deciding to switch careers and pursue a law degree, chef Brent Potuszynski was enticed back to the kitchen to make his mark at Japanese fusion restaurant Mimasu.
It was the smell of pizza wafting between neighbouring homes that prompted two enterprising women to establish Lucia's at the Adelaide Central Market in the 1950s. It's seen a lot of changes in the 60 years since.
Change is afoot at Adelaide institution The Pancake Kitchen, with a new menu including a range of burgers and vegan-friendly options, as well as plans to extend the bar.
Daniella Guevara hosts “underground dinners” to share with Adelaideans the traditional Mexican food she loves to cook. Now she’s planning to extend her venture by opening her own taqueria.
An Adelaide Hills café that has gained a reputation for its child-friendly setting and delicious breakfasts and lunches is now stepping up its offering with the launch of a more sophisticated evening service.
Willunga restaurateurs Tarik Marco and Sandrine Maltret have brought their flair for French cuisine to the city with the opening of La Provence in Pirie Street.
Growing demand will see popular Hahndorf breakfast and lunch spot The Seasonal Garden Café open a new offshoot in Stirling this week specialising in ‘grab-and-go’ wholefoods.
With very little on-street signage, this restaurant is as understated as it is under-rated.
The wine industry veteran who resurrected the historic Seppeltsfield winery in the Barossa and turned it into a food, wine and tourism drawcard intends to do something similar in McLaren Vale with a historic winery built in the same year.
First comes the concept, then comes the design. Studio Gram walks CityMag through its plan for Leigh Street's next big thing: Simon Kardachi’s Japanese-influenced restaurant Shōbōshō.
While some people find joy exploring walking trails in the hills, beer reviewer John Krüger prefers scouting the city for good SA brews and bites. Here, he shares favourite beer and menu matches from three Adelaide bars and restaurants.
The team behind the successful Nordburger brand is set to open a fourth Adelaide outlet - this time in Chinatown.
West End garden café and bar Peter Rabbit has adapted its menu and started opening on Saturdays to suit the grazing habits of its customers.