Restaurants

Gaja by Sashi set to open on Pirie Street

The first fully-fledged restaurant from Masterchef winner Sashi Cheliah – a casual dining take on Singaporean hawker food culture – will open in early November.

CityMag

Watch the Marco Furlan cooking show

Featuring cameos from the ‘golden girls’ and the best vongole pasta in town. 

Eat | Drink | Explore

Fresh on the block: Favourite SA restaurants

Among the many new restaurants that opened in South Australia in the past year or so, a few have stood out head and shoulders above the rest for food writer Nigel Hopkins.

Restaurants

Jack & Jill’s Bar and Restaurant opens on Pirie Street

Jack & Jill’s is a new Modern Australian restaurant and basement bar in a familiar food and beverage location on Pirie Street.

Eat | Drink | Explore

Comida Cantina is coming to Roxie’s

Roxie’s Garden is set to become the East End’s most lush café, with Comida bringing their Central Market menu and a range of wood-fired goods to its new street-front cantina.

CityMag

Adelaide’s 20 most powerful restaurants – ranked

CityMag reveals its rankings for Adelaide CBD’s top 20 purveyors of fine food and drink – all of which are flexing their power beyond their restaurant’s walls to shape the broader social narrative of the city as much as they shape a good night out.

Restaurants

A next-generation Vietnamese family restaurant

Shibui Dessert Bar founders Thy and Quang Nguyen and their extended family will refine the suburban Vietnamese restaurant concept with Noi Vietnamese Eatery.

Restaurants

Joybird opens on King William Road

Two years in the making, Joybird – a modern take on the quintessential suburban chicken shop – has finally opened its doors in Hyde Park.

The Forager

New season for Norwood café

The Norwood eatery that was previously part of the group of Seasonal Garden cafés is set for a fresh start, with the new owners renaming it Chapter Two and giving both the menu and decor a facelift.

Restaurants

At the table at Allegra Dining Room

CityMag‘s Johnny von Einem samples the inaugural menu at Allegra Dining Room, the 28-seat, plant-based restaurant above popular pizzeria Etica.

Eat | Drink | Explore

Everything you need to know about Persian food and where to get it

The owners of Naaz on Pulteney give us the run-down on their home-style menu, and the processes, key ingredients and dishes of Persian cuisine.

Restaurants

Gilbert Street pizzeria Madre is now open

With ocean blue and pastel pink hues, a vinyl-only music policy, and a seawater and sourdough pizza recipe that references pre-First World War Naples – Madre is something else.

The Forager

Taqueria brings authentic Mexican food from the suburbs to the city

Suburban taqueria Taco Quetzalcoatl has gained such a following for its authentic Mexican stews, soft-fried tacos and corn-flour dumplings that it is set to open a second restaurant nearer the Adelaide CBD.

CityMag

What makes a real restaurateur?

Golden Boy’s Sondra Deering waits tables, makes drinks, writes rosters, does stocktake, develops the business and cooks in the kitchen – and that is what makes her a true restaurateur.

CityMag

Herringbone is making friends with wine

As Herringbone approaches 12 months in business, the Halifax Street restaurant is finding its niche among fans and friends of the wine industry.

Eat | Drink | Explore

Peter Rabbit team plan a new venue in old barn

In an old barn in Thebarton, behind the West End Brewery, the Peter Rabbit crew is opening a 70-seat upmarket brunchery featuring a lush back garden and high-quality meals cooked on an open fire pit.

The Forager

Barossa restaurant sets the bar high for gin lovers

The Barossa Valley has a unique new gin bar stocking around 300 gins from all over the world following the expansion and refit of chef Stuart Oldfield’s Tanunda restaurant Musque Food & Wine.

Restaurants

Introducing BA:M Tori: A mini Korean street food restaurant

Korean restaurant BA:M Adelaide has opened up a new street food concept in the back laneway behind its shop, extending food and beverage bustle to the quieter end of Peel Street.

The Forager

Benvenuto, Svago – Parkside's new Italian cucina

New 170-seat restaurant Svago is promising to bring authentic Italian flavours to Parkside’s Unley Road – with a little help from two Nonnas and a colourful hand-crafted pizza oven made by the owners’ extended family in Italy.

Restaurants

The Donburi House opens on Sturt Street

Jialu He and Ping Liew have opened The Donburi House – Adelaide’s first restaurant specialising in the Japanese rice bowl dish.