With the exit of chef Jack Tonkin, Ex-Orana and current-Quality Noods chef Justin Healy has taken over the kitchen at Good Gilbert.
Three-level venue Seed has opened on the main street of Clare to reveal an urban-inspired rooftop bar and bistro offering relaxed regional dining, Napoli-style wood-oven pizzas, cocktails and Clare Valley wine.
Chef Jessi Singh has opened venues in Melbourne, Sydney, New York and California, and now Adelaide has its own version of his ‘unauthentic’ Indian cuisine.
Sparkke at the Whitmore’s new head chef Kane Boase wants to help turn around what he says is a rising prevalence of early-career burnout and a high attrition rate of young chefs.
Whether you’re away for the weekend or just looking for a special venue to share a meal with family and friends, SA’s destination restaurants are well worth the drive.
Filling the vacancy left by long-time chef Tony Carroll, Jack Ingram is set to write a new chapter in the story of celebrated riverbank restaurant Jolleys Boathouse.
Supported by his employer but exempt from the government’s JobKeeper safety net, Rashad Cassim is happy to be back at work and cooking some of his favourite meals as a way to stay in Adelaide.
Make your favourite Pirie Street pizza at home with Pizza e Mozzarella’s cook-at-home pizza kit, which includes 72-hour slow-fermented dough, sauce, mozzarella and basil.
One Adelaide small business owner’s diary of demise in the face of COVID-19 and the eventual peace we all must make with ourselves in the face of a global pandemic.
Many local cafés and restaurants are repurposing waiting staff as delivery drivers to introduce home delivery and takeaway options in a bid to survive a downturn in customers.
With ocean views, a Tuscan-inspired fit-out, and a menu by prominent chef Adam Swanson, Glenelg’s newest Italian restaurant has date night sorted.
Six months in, Pirie Street café Hey Darling has brought on chef Nick Tadija to execute a brunch menu featuring refined but familiar brunch favourites.
The new head chef at The Unley Hotel is working to make sure Adelaide knows it can expect more than steak and schnitzel from a pub in 2020.
The Korean chicken and beer joint Gunbae has landed in Union Street, drawing inspiration from owner Yunji Kim’s childhood memories of ‘Korean soul food’.
The wait is over. South Australia’s favourite regional restaurant has opened in the middle of the CBD.
The latest addition to the Rundle Street dining strip will be a Japanese restaurant with an extensive food and drinks menu, a long bar where diners can watch sashimi chefs at work, and a small retail grocery space.
Two years in the making, F. Duck on Gouger Street represents the new Chinatown – and its team wants to introduce Adelaide diners to ‘real Hong Kong food’.
With a prime location on the beachfront at Goolwa and opening just in time for the summer holidays, Kuti Shack is a new café that brings together three Fleurieu chefs and will champion local seafood and native indigenous ingredients.