Vegan restaurant Veggie Vie has found a new home on McHenry Street, offering food from day to night with wine to match.
Gondola Gondola’s sister restaurant, Blue Rose, has opened at Henley Beach, with a Vietnamese-Chinese menu, “tropical” cocktails and sunset views.
Gondola Gondola’s sister restaurant, Blue Rose, has opened up at Henley Beach, with a Vietnamese-Chinese menu, “tropical” cocktails and sunset views.
With blessing from former owner Julie Barnes, the old Leigh Street Luggage will reopen this year, under the same moniker, as a European-inspired wine and cocktail bar.
When your restaurant depends on doing one dish really well, execution must be perfect. Our reviewer takes stock of an impressive newcomer on The Parade.
Much-loved Afghan restaurant Parwana is hosting two nights of dinners to raise funds for internally displaced people in Afghanistan, while also “developing shifted narratives” on the country’s future.
Having finished up at their Port Elliot pop-up, Gang Gang has moved to Torrensville, where they’re serving burgers, nachos, tacos and loaded fries out the back of café and events space Canopy.
The restaurant that looks out into the heart of the Adelaide Botanic Garden has been remade to fit the modern era of fine dining, as chef Justin James sees it.
The minds behind wine events company Adelaide Wine Markets and food truck CARŌclub are joining forces to open wine bar, casual restaurant and bottle shop Bowden Cellars.
Chef Jake Kellie talks to The Forager about putting down roots in Adelaide as work begins on his new open-flame restaurant arkhé at the former site of Stone’s Throw at Norwood.
Located in Rundle Mall Plaza’s shiny food court, The Logical Indian has launched Samosa for a Cause – a delicious way to help people in India living through a devastating third wave of COVID-19.
Samurai Teppanyaki House founding chef Clark Zhang has launched new Norwood diner Kazumi Ramen, bringing a high-quality offering of his favourite “everyday” Japanese noodle dish to The Parade.
It’s yum cha but with a pan-Asian twist – plus the best chicken rice east of Chinatown.
Working alongside Design People’s founder Dave Lawson, designer Kiki Thanou reached into her past and the aesthetic of Hanson Road to create the branding for the Currie Street ‘70s nostalgia trip Extra Chicken Salt.
MasterChef star Callum Hann has returned home to the Barossa to set up a Mediterranean restaurant within the stunning boutique winery Lou Miranda Estate.
Forced to close its laser tag and virtual-reality offerings on Grote Street, Core51 has reopened as a burger joint called MK’s Café in a new location on Hutt Street.
Skippered by two accomplished chefs, Angler is Stirling’s refined fish-and-chippery baiting customers with everything from carp burgers to scallop pies and dry-aged seafood sausages.
Network Ten has refused to confirm that controversial celebrity chef Jock Zonfrillo will return as a host of ratings hit MasterChef next year.