What started out as a banh mi store in the minds of Just Down The Road’s founders has morphed into a delicious sandwich and coffee shop on Greenhill Road.
Adelaide chef Jock Zonfrillo’s Rundle Street fine-dining restaurant Orana has been named Australia’s Restaurant of the Year in the prestigious Good Food Guide awards, with judges saying it “ticks every box”.
With the introduction of star sommelier Liinaa Berry to the 2KW team, the rooftop bar and restaurant is solidifying its place among Adelaide’s best food and wine destinations, writes Johnny von Einem.
A new cocktail bar for the East End, Sprout brings its chilli crab pop-up back to the Central Market, Spaghetti Crab becomes Spaghetti Meatballs, Bowlsome CBD prepares to launch, more good news for MOJO kombucha, and Fork on the Road returns.
Red Door Bakery was symbolic of the corner shop revival zeitgeist in South Australia, and its demise is a sad reminder that no matter how good you are, you are never fully in control of your destiny, writes CityMag’s Joshua Fanning.
A new restaurant pitched as “somewhere between Blackwood and Africola” has opened in the East End, led by 27-year-old chef Blake Drinkwater, formerly of Orana, Noma in Copenhagen and Attica in Melbourne.
Adelaide chef and restaurateur Jock Zonfrillo has won a prestigious international culinary prize worth more than $157,000 for his work championing Australian indigenous culture and culinary traditions.
Two cutting-edge chefs join forces for a winter feast fit for a Viking at McLaren Vale’s Maxwell Wines, the lowdown on seasonal truffles and local truffle indulgences, and a new chef for Electra House’s Level One restaurant.
Korean fried chicken, beer and a “K-pop aesthetic” – Ban Ban on Franklin Street is a unique Adelaide offering in terms of both food and design.
Exchange Specialty Coffee in the East End is celebrating its fifth birthday this week with a special ‘nostalgia menu’ featuring favourite dishes from years gone by.
Trent Lymn is a self-described unconventional chef who studied art at university, worked with a gastropub pioneer in London and ran his own café-restaurant in Argentina. Now he’s changing things up in the kitchen at 2KW Bar and Restaurant.
A permaculturalist is hoping to liven up a community centre in Adelaide’s West End with an environmentally sustainable café serving nourishing food with a distinct Australian flavour.
It was supposed to be open for only six weeks, in transition from Beach Bum to something new from serial restaurant wondermind Walter Ventura, but the customer response is already sparking speculation Spaghetti Crab might be around for longer, writes Nigel Hopkins.
The Hindley restaurant at the new HQ Complex in Adelaide’s West End has closed just seven months after its launch, with the complex operators saying they plan to focus solely on live entertainment.
Husband and wife team Angela and Mike Slattery have embarked on a restoration project to convert their circa-1900 Federation bluestone house into Henley Beach’s newest waterfront restaurant and wine bar.
With the addition of former Hentley Farm chef Jackson Bennett, CBD café/restaurant/oasis Peter Rabbit is doubling down on its garden-to-plate ethos.
Historic Ayers House is bringing back its gueridons for a Tasting Australia silver-service dinner that will serve as a stepping stone towards the opening of a new restaurant later in the year.
A little more than a year into its life, The Summertown Aristologist is demonstrating how doing things differently can create revelatory experiences for people on all sides of a hospitality venture.