Restaurants

A next-generation Vietnamese family restaurant

Shibui Dessert Bar founders Thy and Quang Nguyen and their extended family will refine the suburban Vietnamese restaurant concept with Noi Vietnamese Eatery.

Restaurants

Joybird opens on King William Road

Two years in the making, Joybird – a modern take on the quintessential suburban chicken shop – has finally opened its doors in Hyde Park.

The Forager

New season for Norwood café

The Norwood eatery that was previously part of the group of Seasonal Garden cafés is set for a fresh start, with the new owners renaming it Chapter Two and giving both the menu and decor a facelift.

Restaurants

At the table at Allegra Dining Room

CityMag‘s Johnny von Einem samples the inaugural menu at Allegra Dining Room, the 28-seat, plant-based restaurant above popular pizzeria Etica.

Restaurants

Fino set to open a new restaurant in Adelaide's CBD

After five years based at Seppeltsfield in the Barossa, Fino is branching out with Fino Vino – a 70-seat, all-day homestyle eatery and bar in Flinders Street.

Local

Zonfrillo's Mallozzi wine and snack bar closes

Italian wine and snack bar Mallozzi, the latest venture of chef and restaurateur Jock Zonfrillo, has closed less than seven months after opening on the Rundle Street site previously occupied by restaurant Iberia.

SA Food Month

Out of Town: the best places to eat in regional SA

The SALIFE team has travelled the state to find the best places to eat beyond the city limits. Here are a few of our regional favourites.

Restaurants

Acclaimed restaurant The Olfactory Inn for sale

After four years building a reputation for serving quality local fare in an intimate stone-cottage setting, the owners of acclaimed Fleurieu Peninsula restaurant The Olfactory Inn have put their business up for sale.

The Forager

Hello Harry: The new burger joint on the block

Queensland franchise Hello Harry has opened its second Adelaide eatery in the former East End home of local burger institution Burger Theory.

SA Food Month

Adelaide winter eating guide

Going out in winter is never difficult if you know where to go and what to order. Use CityMag‘s Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.

Musque's new bar features a wall of gin - and a ladder to reach it. Photo: What Pete Shot

The Forager

Barossa restaurant sets the bar high for gin lovers

The Barossa Valley has a unique new gin bar stocking around 300 gins from all over the world following the expansion and refit of chef Stuart Oldfield’s Tanunda restaurant Musque Food & Wine.

Restaurants

Introducing BA:M Tori: A mini Korean street food restaurant

Korean restaurant BA:M Adelaide has opened up a new street food concept in the back laneway behind its shop, extending food and beverage bustle to the quieter end of Peel Street.

The Forager

Benvenuto, Svago – Parkside's new Italian cucina

New 170-seat restaurant Svago is promising to bring authentic Italian flavours to Parkside’s Unley Road – with a little help from two Nonnas and a colourful hand-crafted pizza oven made by the owners’ extended family in Italy.

Restaurants

The Donburi House opens on Sturt Street

Jialu He and Ping Liew have opened The Donburi House – Adelaide’s first restaurant specialising in the Japanese rice bowl dish.

Eat | Drink | Explore

Ragini Dey opens Naancho Naancho Man on Hutt Street

After three years developing the concept in festival food stalls, Ragini Dey’s naanchos now have a home on Hutt Street.

Eat | Drink | Explore

Fleur Social wants to make Nuriootpa the brunch capital of the Barossa

Café and flower shop Fleur Social’s Laneway Brunch Series is providing a new kind of Barossa experience for this year’s Vintage Festival.

Eat | Drink | Explore

Stem to open in the old Caos Café on Hindley Street

New wine bar and restaurant Stem is bringing a Mediterranean kitchen and Sans-Arc fitout to the forgotten Hindley Street relic Caos Café.

Restaurants

Brisket better than Texas - right here in SA

It started with a gift voucher for a gourmet dinner at Mount Lofty House in gratitude for a month of elderly-dog sitting.  It ended with one of the most surprising hedonic experiences I have had.

Eat | Drink | Explore

Celebrated chef Emma McCaskill joins Sparkke at the Whitmore

After a seven-month stint at Botanic Gardens Restaurant, former head chef of The Pot Emma McCaskill has joined the team at Sparkke at the Whitmore.

Eat | Drink | Explore

Knock off like a Russian at First Order Fridays

Finish your week with pelmeni (Russian dumplings) and cured vegetables paired with vodka and minimal intervention wines at First Order cafe’s new Friday night sessions.