The largest restaurant in the ever-expanding Kardachi collection, Melt at Henley, reflects its seaside location with a more Mediterranean-style wine list and a skew towards seafood on its pizza and tapas menus.
Pop-up food stall Francesco's Cicchetti is moving into bricks and mortar with Francesco's Osteria, a Venetian cafe housed in the former Modinetti Cafe space on Henley Beach Road.
The allure of the new in Adelaide's constantly evolving food and booze scene is strong, but Africola manager Nikki Friedli argues there’s just as much value in becoming a regular punter at an old favourite.
Rosemont Hall, the food hall next door to Sunny’s Shop in Prospect, is the latest evolution in a large-scale restaurant and bar project Aaron Ratanatray has planned for the site.
The story of Jolleys Boathouse began when chef Belinda Hannaford saw the potential of a tumbledown kiosk on the river and turned it into an iconic restaurant. Thirty years later, it's still one of Adelaide’s most perfect places to dine, writes Nigel Hopkins.
There are plenty of reasons to lunch at plant-filled cafe Karma and Crow in Richmond - not least of which is its house-made cornbread served with avocado mousse, cherry tomato salsa, chipotle and spicy chorizo.
It's a big call, but CityMag reckons a suburban bakehouse and patisserie run by a former Magill Estate pastry chef is Adelaide's most under-rated bakery.
South Australia has scored three gongs in the first national Good Food Guide Awards, including regional wine list of the year for Hills bar and restaurant The Summertown Aristologist and the service excellence award for Africola’s Nikki Friedli.
After two years, two names and three chefs, Electra House is forging a new identity with the food and service at Level One.
The owners of award-winning French restaurant La Provence have decided to sell their original eatery at Willunga to focus fully on the Adelaide business, with plans to introduce regular regional-themed dinners from later this month.
Barista turned cafe owner Anya Sereda's First Order Coffee is the latest addition to Adelaide’s ever-expanding caffeine scene.
If you're going to try just one thing at Thai restaurant Lantern by Nu, then it should be the dish that makes owner and chef Nu Suandokmai's mum the most proud.
Designers James Brown and Claire Markwick-Smith have created Chicco Palms – a neighbourhood restaurant that feels at once very global, and very local.
Adelaide chef Jock Zonfrillo’s Orana has been named Gourmet Traveller’s Australian restaurant of the year - the first restaurant outside Sydney and Melbourne to take home the award in two decades.
It sits behind a small retail frontage on a suburban street. It's eat-in only, can seat just 30 people at a time and doesn’t do ‘quick’. But it’s worth waiting for a slice of Adelaide's most under-rated pizza.
There are a lot of great things on the menu at Malaysian eatery Mamak Corner, which makes it difficult to pick a favourite.
Duncan Welgemoed’s Africola and Jock Zonfrillo’s Orana both made the top 50 in the Australia’s Top 100 Restaurants awards, but the overall results for SA were mixed, writes Nigel Hopkins.
If you’re going to order just one thing at Honki Tonki on Hindley Street, let it be the chicken and mushroom dumplings.