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The Stag Hotel reopens as The Stag Public House

The new owners of the Stag Public House say they’ve taken inspiration from the classic pub front bar to bring back a homely and welcoming feel to the historic East End venue.

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Jock Zonfrillo wins Basque Culinary World Prize

Adelaide chef and restaurateur Jock Zonfrillo has won a prestigious international culinary prize worth more than $157,000 for his work championing Australian indigenous culture and culinary traditions.

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