The third iteration of the refurbished basement venue at 110 Grenfell Street, The Gatsby Lounge hopes to find success in what has so far been a challenging, if beautifully fit-out, venue.
Fare and Square is the latest dining addition to Wellington Square in North Adelaide.
Café breakfast menus have fallen into a rut. Amicus Curiae’s French- and Malaysian-inspired food is proof there’s life beyond bacon, chorizo and eggs-your-way.
Plant-based Vietnamese eatery Metta Sol recently celebrated its one-year anniversary and last week launched extended hours and a dinner menu from Thursday to Saturday.
With ocean views, a Tuscan-inspired fit-out, and a menu by prominent chef Adam Swanson, Glenelg’s newest Italian restaurant has date night sorted.
Six months in, Pirie Street café Hey Darling has brought on chef Nick Tadija to execute a brunch menu featuring refined but familiar brunch favourites.
The much-loved Sturt Street restaurant has opened a second, takeaway-oriented shopfront in Da Costa Arcade.
Opening in the former Map Shop on Peel Street in February, Bambini promises a fresh take on the traditional Italian cuisine – while keeping family at its core.
The wait is over. South Australia’s favourite regional restaurant has opened in the middle of the CBD.
The latest addition to the Rundle Street dining strip will be a Japanese restaurant with an extensive food and drinks menu, a long bar where diners can watch sashimi chefs at work, and a small retail grocery space.
The Peter Rabbit team has joined forces with West Oak Hotel’s Adam Robinson to bring an all-day food, coffee and booze café concept to an old suburban butcher shop.
A new dumpling house in the East End will combine contemporary yum cha dishes with a focused wine list and tea selection, all courtesy of the team behind Mother Vine wine bar.
The Comida Cantina is now open in the East End, with coffee, food and booze available in the lush Roxie’s garden seven days a week.
With a refreshed brand identity and fitout tweaks, little needed to change at this 17-year-old Hindley Street venue for it to feel at home in Adelaide’s contemporary bar scene.
After successfully slinging burgers in a food truck for one year, Gang Gang will open their brick-and-mortar eatery next month, boasting a brunch menu consisting of more than just good eats in brioche buns.
The team from Public and Bowlsome have opened up a new espresso bar café concept in the lobby of the GPO Exchange building on Franklin Street.
The family behind popular Adelaide restaurant Parwana are set to share the secrets of their delicious dishes and the story of their journey from Afghanistan to Adelaide in a new cookbook penned by daughter Durkhanai.
FermentAsian restaurant in the Barossa Valley and South Australian food legend Maggie Beer have been recognised with key awards in the national Good Food Guide Awards 2020.