Located in Rundle Mall Plaza’s shiny food court, The Logical Indian has launched Samosa for a Cause – a delicious way to help people in India living through a devastating third wave of COVID-19.
Samurai Teppanyaki House founding chef Clark Zhang has launched new Norwood diner Kazumi Ramen, bringing a high-quality offering of his favourite “everyday” Japanese noodle dish to The Parade.
Working alongside Design People’s founder Dave Lawson, designer Kiki Thanou reached into her past and the aesthetic of Hanson Road to create the branding for the Currie Street ‘70s nostalgia trip Extra Chicken Salt.
Two Herringbone chefs set a task for themselves at Crafers Pizza Bar: hit all the marks expected of a family-oriented takeaway pizza shop without sacrificing their instincts for quality.
Yuzu in a cocktail, Wagyu in a burger and Laughing Cow cheese in a shallot pancake? These are a few of our restaurant reviewer’s favourite things.
The latest restaurant from the Kardachi stable is Laura & Max Sharrad’s Fugazzi Bar & Dining Room, featuring luxe studio -gram design and a “New York Italian-inspired” menu.
Network Ten has refused to confirm that controversial celebrity chef Jock Zonfrillo will return as a host of ratings hit MasterChef next year.
Sol Bar and Restaurant will be the jewel in the crown of SkyCity’s luxury new hotel Eos, which includes a total of four restaurants and two bars and is set to open later this year.
With 15 years and five cafés under their belt, chocolate specialists Sue and Garry Bracegirdle have revamped their dine-in menus with an updated range of savoury dishes which they hope will broaden Adelaide’s understanding of the business.
EXCLUSIVE | Adelaide celebrity chef Jock Zonfrillo’s failed Rundle St eatery Mallozzi tallied up almost $100,000 in trading losses in just five months and “may have traded insolvent” for at least four of them, according to a liquidator’s report into the doomed venture.
One Adelaide small business owner’s diary of demise in the face of COVID-19 and the eventual peace we all must make with ourselves in the face of a global pandemic.
Many local cafés and restaurants are repurposing waiting staff as delivery drivers to introduce home delivery and takeaway options in a bid to survive a downturn in customers.
The third iteration of the refurbished basement venue at 110 Grenfell Street, The Gatsby Lounge hopes to find success in what has so far been a challenging, if beautifully fit-out, venue.
Fare and Square is the latest dining addition to Wellington Square in North Adelaide.
The former Deli on Flinders has changed hands and been rebranded as Boy and Bloom, with an updated fitout and a refreshed offering that includes Dawn Patrol Coffee.
Comida is hosting two parties in its new Hahndorf garden this weekend ahead of the eatery’s full launch next week.
Suburban café A Mother’s Milk is slated to open a new CBD shop next month, specialising in smoothie bowls and salads.
Nashville hot chicken fans of Adelaide rejoice, Rundle Street venue BRKLYN has announced a new food venture to pop up inside the bar during Fringe: Cheekies Hot Chicken.