MasterChef star Callum Hann has returned home to the Barossa to set up a Mediterranean restaurant within the stunning boutique winery Lou Miranda Estate.
Forced to close its laser tag and virtual-reality offerings on Grote Street, Core51 has reopened as a burger joint called MK’s Café in a new location on Hutt Street.
Network Ten has refused to confirm that controversial celebrity chef Jock Zonfrillo will return as a host of ratings hit MasterChef next year.
Sol Bar and Restaurant will be the jewel in the crown of SkyCity’s luxury new hotel Eos, which includes a total of four restaurants and two bars and is set to open later this year.
With 15 years and five cafés under their belt, chocolate specialists Sue and Garry Bracegirdle have revamped their dine-in menus with an updated range of savoury dishes which they hope will broaden Adelaide’s understanding of the business.
EXCLUSIVE | Adelaide celebrity chef Jock Zonfrillo’s failed Rundle St eatery Mallozzi tallied up almost $100,000 in trading losses in just five months and “may have traded insolvent” for at least four of them, according to a liquidator’s report into the doomed venture.
Plant-based Vietnamese eatery Metta Sol recently celebrated its one-year anniversary and last week launched extended hours and a dinner menu from Thursday to Saturday.
With ocean views, a Tuscan-inspired fit-out, and a menu by prominent chef Adam Swanson, Glenelg’s newest Italian restaurant has date night sorted.
Six months in, Pirie Street café Hey Darling has brought on chef Nick Tadija to execute a brunch menu featuring refined but familiar brunch favourites.
The new head chef at The Unley Hotel is working to make sure Adelaide knows it can expect more than steak and schnitzel from a pub in 2020.
The former Deli on Flinders has changed hands and been rebranded as Boy and Bloom, with an updated fitout and a refreshed offering that includes Dawn Patrol Coffee.
Comida is hosting two parties in its new Hahndorf garden this weekend ahead of the eatery’s full launch next week.
Suburban café A Mother’s Milk is slated to open a new CBD shop next month, specialising in smoothie bowls and salads.
Nashville hot chicken fans of Adelaide rejoice, Rundle Street venue BRKLYN has announced a new food venture to pop up inside the bar during Fringe: Cheekies Hot Chicken.
A new dumpling house in the East End will combine contemporary yum cha dishes with a focused wine list and tea selection, all courtesy of the team behind Mother Vine wine bar.
The Comida Cantina is now open in the East End, with coffee, food and booze available in the lush Roxie’s garden seven days a week.
With a refreshed brand identity and fitout tweaks, little needed to change at this 17-year-old Hindley Street venue for it to feel at home in Adelaide’s contemporary bar scene.
Female-led brewpub Sparkke at the Whitmore is set to launch its revamped rooftop offering with an extended bar, a new kitchen – complete with custom-built wood fire – and a streetfood-style menu by chef Emma McCaskill.