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Eat | Drink | Explore

Fresh food focus for Adelaide Festival Centre

The launch tonight of a pop-up bar overlooking the Riverbank is just the start of the Adelaide Festival Centre’s wining and dining revamp, with a new café and a permanent restaurant/bar both due to open at the end of the year.

Eat | Drink | Explore

Third by NNQ to open in the West End

The owners of Vietnamese restaurants NNQ and Little NNQ are about to open a new bar and eatery in the burgeoning Gresham precinct of Adelaide's West End.

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City focus for French restaurateurs

The owners of award-winning French restaurant La Provence have decided to sell their original eatery at Willunga to focus fully on the Adelaide business, with plans to introduce regular regional-themed dinners from later this month.


D'Arenberg appoints Cube chefs

Husband-and-wife chef team Brendan Wessels and Lindsay Dürr have been appointed to head up the kitchen at the new d'Arenberg Cube restaurant, promising a menu of dishes that will “engage the imagination”.