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The Forager

Native ingredients fuel new sustainable café

A permaculturalist is hoping to liven up a community centre in Adelaide’s West End with an environmentally sustainable café serving nourishing food with a distinct Australian flavour.


Spaghetti Crab proves a one-dish wonder

It was supposed to be open for only six weeks, in transition from Beach Bum to something new from serial restaurant wondermind Walter Ventura, but the customer response is already sparking speculation Spaghetti Crab might be around for longer, writes Nigel Hopkins.

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Melt beside the seaside

The largest restaurant in the ever-expanding Kardachi collection, Melt at Henley, reflects its seaside location with a more Mediterranean-style wine list and a skew towards seafood on its pizza and tapas menus.


Zonfrillo set to launch Bistro Blackwood

Jock Zonfrillo will open a new-look bistro this month in the space beneath his Rundle Street fine-dining restaurant Orana, promising a seasonal menu using the indigenous ingredients and techniques that have become his signature.