East End eatery Hey Jupiter has been transformed from a cafe into a brasserie, reopening with a new look and a dinner menu including everything from steak frites to tripe sausage.
A new modern Russian bar and restaurant is set to open in historic Quelltaler House on Gilbert Place, courtesy of the owners of Bibliotheca Bar and Book Exchange.
South Australia has scored three gongs in the first national Good Food Guide Awards, including regional wine list of the year for Hills bar and restaurant The Summertown Aristologist and the service excellence award for Africola’s Nikki Friedli.
After two years, two names and three chefs, Electra House is forging a new identity with the food and service at Level One.
The owners of award-winning French restaurant La Provence have decided to sell their original eatery at Willunga to focus fully on the Adelaide business, with plans to introduce regular regional-themed dinners from later this month.
A fresh vision from the people behind Serbian bar/restaurant Kaffana will bring two new night spots - including a rooftop bar - to the West End's ever-growing scene.
The re-emergence of chef Nu Suandokmai with his own Adelaide restaurant, Lantern by Nu, has been welcomed not only by those who fondly remember Nu Thai, but anyone who craves the sort of authentic cooking most commonly found in Thai street markets.
Tokyo is a big city and it's filled with delicious food, but you don't want to miss this restaurant dedicated solely to tonkatsu (breaded and deep-fried pork).
The owners of Etica: Pizza al Taglio had a unique design vision to make their new restaurant stand out in Adelaide’s highly competitive pizza scene.
There’s a lot of all-American glitz at Carl’s Jr – a US burger chain which opened an outlet in Mt Barker on the weekend. But do the burgers live up to the hype?
There are a lot of great things on the menu at Malaysian eatery Mamak Corner, which makes it difficult to pick a favourite.
Duncan Welgemoed’s Africola and Jock Zonfrillo’s Orana both made the top 50 in the Australia’s Top 100 Restaurants awards, but the overall results for SA were mixed, writes Nigel Hopkins.
If you’re going to order just one thing at Honki Tonki on Hindley Street, let it be the chicken and mushroom dumplings.
Ever tried scotch with sashimi or whisky with ice-cream? They may sound like strange bedfellows, but the increasing diversity in whisky means there's a perfect match for any food, says connoisseur Craig Patterson.
Husband-and-wife chef team Brendan Wessels and Lindsay Dürr have been appointed to head up the kitchen at the new d'Arenberg Cube restaurant, promising a menu of dishes that will “engage the imagination”.
Simon Kardachi – who has just launched his ninth restaurant, Shōbōsho, and will soon open a new Melt at Henley – says he had to lose money to understand how to make money in hospitality.
Willunga restaurateurs Tarik Marco and Sandrine Maltret have brought their flair for French cuisine to the city with the opening of La Provence in Pirie Street.
Growing demand will see popular Hahndorf breakfast and lunch spot The Seasonal Garden Café open a new offshoot in Stirling this week specialising in ‘grab-and-go’ wholefoods.