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Adelaide diners won over by cheesy food trend

The theatrical food trend of 'cheese wheel pasta' – pasta tossed in flaming cheese wheels – is proving popular in Adelaide, with two local restaurants vying to melt diners' hearts with their different versions of the novelty dish.

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The art of creating a 'neighbour-led' cafe

Festivals Adelaide CEO Christie Anthoney has ventured into the theatre of hospitality with a new cafe in Alberton which was created through neighbourhood goodwill and promises to deliver the local community more than food and coffee.

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Just one thing… at Karma and Crow

There are plenty of reasons to lunch at plant-filled cafe Karma and Crow in Richmond - not least of which is its house-made cornbread served with avocado mousse, cherry tomato salsa, chipotle and spicy chorizo.


City focus for French restaurateurs

The owners of award-winning French restaurant La Provence have decided to sell their original eatery at Willunga to focus fully on the Adelaide business, with plans to introduce regular regional-themed dinners from later this month.