Matt Eustis came up in local venues The Stranded Store, Stone’s Throw, Press* and Whitsundays luxury resort Qualia, and now he’s leading a new direction at The Stag Public House.
The Forager
Jordan Theodoros tells us what to expect when Peel St Restaurant turns Thai – for one night only; Sparkke at the Whitmore chef Emma McCaskill talks food and gin matching; and eating and drinking during the Cabaret Festival.
Eat | Drink | Explore
In an old barn in Thebarton, behind the West End Brewery, the Peter Rabbit crew is opening a 70-seat upmarket brunchery featuring a lush back garden and high-quality meals cooked on an open fire pit.
Subscribe to The Forager – the best Food & Wine stories from InDaily, including news, reviews, recipes, features and events.
Thanks for signing up to The Forager newsletter.
Korean restaurant BA:M Adelaide has opened up a new street food concept in the back laneway behind its shop, extending food and beverage bustle to the quieter end of Peel Street.
New 170-seat restaurant Svago is promising to bring authentic Italian flavours to Parkside’s Unley Road – with a little help from two Nonnas and a colourful hand-crafted pizza oven made by the owners’ extended family in Italy.
Jialu He and Ping Liew have opened The Donburi House – Adelaide’s first restaurant specialising in the Japanese rice bowl dish.
After three years developing the concept in festival food stalls, Ragini Dey’s naanchos now have a home on Hutt Street.
Restaurants
Restaurants
Eat | Drink | Explore
Restaurants
New wine bar and restaurant Stem is bringing a Mediterranean kitchen and Sans-Arc fitout to the forgotten Hindley Street relic Caos Café.
It started with a gift voucher for a gourmet dinner at Mount Lofty House in gratitude for a month of elderly-dog sitting. It ended with one of the most surprising hedonic experiences I have had.
After a seven-month stint at Botanic Gardens Restaurant, former head chef of The Pot Emma McCaskill has joined the team at Sparkke at the Whitmore.
Finish your week with pelmeni (Russian dumplings) and cured vegetables paired with vodka and minimal intervention wines at First Order cafe’s new Friday night sessions.
Eat | Drink | Explore
News
The Forager
Eat | Drink | Explore
After extensive remodelling and refurbishing, McLaren Vale’s Maxwell Restaurant and cellar door is now also offering a range of fresh dining experiences – from casual and degustation menus, to a mead flight paired with decadent sweet bites.
After less than six months as The Pot’s head chef, Max Sharrad is changing up the restaurant with a new “fun and comfortable” pasta bar concept, Nido.
On an undeveloped side street off Hindley, three chefs have come together to introduce Adelaide to a different take on Thai food at the newly opened 8020BK.
Matt Eustis came up in local venues The Stranded Store, Stone’s Throw, Press* and Whitsundays luxury resort Qualia, and now he’s leading a new direction at The Stag Public House.
Restaurants
Restaurants
Eat | Drink | Explore
Eat | Drink | Explore
Featuring beer from Little Bang and a wine list curated by East End Cellars, relaunched café, restaurant and small bar HD Eatery has entered Pirie Street’s burgeoning after-work food and booze scene.
A light-filled café overlooking Veale Gardens on South Terrace, Where We Met draws from Ben Allen’s 14 years in hospitality and the community focus of his family’s former business, Nature’s Providore on Duthy Street.
Down by that lake and little island hanging off the edge of East Terrace, the quaintest café in Adelaide has re-opened for summer as Loch & Quay – a breakfast and lunch spot with a bit of booze to boot, writes CityMag‘s Josh Fanning.
Greek food is more than charcoal, pita and lamb, says the owner of new Adelaide restaurant Diaspora Kouzina.
The Forager
Restaurants
Eat | Drink | Explore
Restaurants
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.