The new head chef at The Unley Hotel is working to make sure Adelaide knows it can expect more than steak and schnitzel from a pub in 2020.
The Korean chicken and beer joint Gunbae has landed in Union Street, drawing inspiration from owner Yunji Kim’s childhood memories of ‘Korean soul food’.
Specialty café My Kingdom For a Horse is the first food and beverage operator announced for the upcoming development at the 11 Waymouth Street Plaza.
RCC managing director Roberto Cardone has teamed up with Adelaide chef Salvatore Pepe to bring the pop-up Italian eatery Roberta’s back to the University of Adelaide cloisters for the festival season – this time rebranded as Roberta’s Italian Disco Diner.
The $6 million redevelopment of the Adelaide Railway Station’s long-forgotten hospitality offering shows the transformative power of progressing with an eye to the past.
The former Deli on Flinders has changed hands and been rebranded as Boy and Bloom, with an updated fitout and a refreshed offering that includes Dawn Patrol Coffee.
The brothers behind Malobo, New Nordic, Swedish Tarts and Hermanos Cubanos will launch their latest eatery and bar in Henley Square on Friday with a New York-Italian-style menu and a laidback vibe.
Breakfast is the most important meal of the day – and it can also be the most delicious. Say goodbye to cereal and head out to these excellent local eateries to start your day off right.
The Peter Rabbit team has joined forces with West Oak Hotel’s Adam Robinson to bring an all-day food, coffee and booze café concept to an old suburban butcher shop.
A new dumpling house in the East End will combine contemporary yum cha dishes with a focused wine list and tea selection, all courtesy of the team behind Mother Vine wine bar.
An expatriate Italian couple are set to bring a slice of their homeland to Henley Beach Road with Blue Velvet – a restaurant serving artisan pizza and pastries.
The minds behind Public, Way Back When and Bowlsome, Danielle Elia and James Anthony, have finally opened Pippo: a Mediterranean-inspired all-day restaurant in North Adelaide.
It’s goodbye Bocca Di Lupo, hello Little Wolf as McLaren Vale winery Mitolo relaunches its restaurant with a new name, a new chef and menu, and a fresh look courtesy of an acclaimed New York-based artist.
The first fully-fledged restaurant from Masterchef winner Sashi Cheliah – a casual dining take on Singaporean hawker food culture – will open in early November.
Contemporary Japanese Deli has splintered from its first site in Da Costa Arcade, opening a second outlet specialising in Japanese curry.
A new eatery opening on Gouger Street will reflect some of China’s latest food trends with dishes including self-serve hot pots and barbecue sticks – all served in a unique futuristic space created by Faculty Design.
Adelaide’s dining culture is changing, and Leigh Street Wine Room wants to lead it in a new direction.
CityMag reveals its rankings for Adelaide CBD’s top 20 purveyors of fine food and drink – all of which are flexing their power beyond their restaurant’s walls to shape the broader social narrative of the city as much as they shape a good night out.