“It’s our absolute bestseller and it has a funky mustache stenciled on the frothy top, made of raspberry and beetroot dust,” says Roman Tazhdynov, owner-operator of small bar on Gresham Street in the West End.
According to the bar’s cocktail menu, it’s “not too sweet and not too sour”.
35ml Dubonnet (or sweet punchy vermouth)
25ml lime juice
25ml sugar syrup
25ml egg white
2 dashes of rhubarb bitters
Shake ingredients together and strain into cocktail glass.
Bibliotheca Bar and Book Exchange is at 27 Gresham Street.
For World Gin Day happenings in Adelaide, see our events column and the Adelaide Gin Society Facebook page.
We value local independent journalism. We hope you do too.
InDaily provides valuable, local independent journalism in South Australia. As a news organisation it offers an alternative to The Advertiser, a different voice and a closer look at what is happening in our city and state for free. Any contribution to help fund our work is appreciated. Please click below to become an InDaily supporter.