InDaily

Adelaide's independent news

Support

Gin cocktail: Pink Mustache

Recipes

In celebration of World Gin Day this Saturday, Adelaide’s Bibliotheca Bar and Book Exchange shares the recipe for one of its signature cocktails, made with gin and Dubbonet.

Comments
Comments Print article

“It’s our absolute bestseller and it has a funky mustache stenciled on the frothy top, made of raspberry and beetroot dust,” says Roman Tazhdynov, owner-operator of small bar on Gresham Street in the West End.

According to the bar’s cocktail menu, it’s “not too sweet and not too sour”.

Pink Mustache

Ingredients

35ml gin
35ml Dubonnet (or sweet punchy vermouth)
25ml lime juice
25ml sugar syrup
25ml egg white
2 dashes of rhubarb bitters

Method

Shake ingredients together and strain into cocktail glass.

Bibliotheca Bar and Book Exchange is at 27 Gresham Street.

For World Gin Day happenings in Adelaide, see our events column and the Adelaide Gin Society Facebook page.

We value local independent journalism. We hope you do too.

InDaily provides valuable, local independent journalism in South Australia. As a news organisation it offers an alternative to The Advertiser, a different voice and a closer look at what is happening in our city and state for free. Any contribution to help fund our work is appreciated. Please click below to become an InDaily supporter.

Powered by PressPatron

Comments

Show comments Hide comments
Will my comment be published? Read the guidelines.

More Recipes stories

Loading next article