Recipes

Almond olive oil chocolate cake

Deliciously decadent and gluten-free, this chocolate cake can be decorated in any way you like.

Recipes

Bastille Day beef bourguignon

In the lead-up to the French national holiday of Bastille Day on July 14, get into the spirit with this hearty beef bourguignon recipe from the Adelaide Central Market.

Recipes

Osso bucco with gremolata

The perfect recipe for a busy day: throw everything into the slow cooker in the morning, then impress your guests with a hearty, warming feast at dinnertime.

Recipes

Chicken daag curry

There’s nothing as comforting on a cold night as a fragrant, spicy curry and, with Rosa Matto’s daag paste in the fridge, dinner can be ready in just a few minutes.

Recipes

Roasted cauliflower with tahini yoghurt, parsley sauce and almonds

Cold weather has us all reaching for the comfort food, but it’s more important than ever to get some fresh veggies into your diet during the winter months.

Recipes

Beef ragu with pasta and pecorino

If you’re looking to hunker down at home with some serious comfort food, Callum Hann’s beef ragu is the recipe you need.

Recipes

Polish pierogi dumplings

There’s nothing as delicious as dumplings, so get busy in the kitchen this weekend with Rosa Matto’s perfect pierogi.

Recipes

Potato salad with gravlax

This delicious, next-level potato salad is more than a side dish.

Recipes

Caesar salad

That classic staple, the caesar salad, has been given a delicious modern twist to create the perfect weekend lunch.

Recipes

Brioche with maple ricotta, peaches and pistachios

Whether you’re fuelling up before a big day at the Fringe or indulging in a late-night snack, Callum Hann’s easy brioche with peaches will fit the bill.

Recipes

Frozen Pavlova Pudding

This Adelaide Central Market recipe showcases summer fruit and is perfect for an Australian Christmas – or any time during the hot weather.

Eat | Drink | Explore

Poached Turkey Breast with Pickled Cherry, Pistachio and Fennel Salad

Christmas Day is about enjoyment, not slaving over a hot stove. Callum Hann’s simple turkey platter with pickled cherries is as tasty as it is beautiful.

Recipes

Chocolate Fruit Cake

Made with ingredients including dark chocolate and cocoa powder, this is an indulgent alternative to the traditional Christmas fruit cake.

Recipes

Omelette with Broad Beans, Pancetta, Goat Cheese and Mint

Protein-rich and infinitely versatile, South Australian eggs have grown from a quick breakfast staple to the main event at lunch or dinner.

Recipes

Spiced Honey Cake with Brown Butter Icing

This spiced honey cake of Baltic heritage is most delectable when finished with an indulgent brown butter icing.