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Recipes

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Recipe: Marinated lamb ribs with mint yoghurt

If you’re lighting up the fire pit this chilly weekend, don’t waste all that lovely heat. Most of the work is done by the marinade in this recipe, so all you have to do is give the ribs a quick grill and enjoy.

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Orange & fennel chicken salad

Preparing delicious, healthy food doesn’t have to be stressful. This nutritious salad is the perfect light lunch and takes just minutes to prepare.

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Croissant bread & butter pudding

Comfort food is the order of the day and this tasty twist on bread and butter pudding is a great way to use up that old packet of croissants lurking at the back of the freezer.

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Thai kingfish ceviche

Take a leaf out of chef and restaurateur Belinda Hannaford’s book: simple and fresh is best, and it helps to have things done ahead of time.