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Chewy Anzac Biscuits

This Anzac biscuit recipe comes from a new book by South Australian culinary historian and cook Allison Reynolds which pays tribute to “the power and spirit of an everyday national icon”.

Recipes Recipes

Apple Schmarren

This easy apple pancake recipe dates from a 1930s cookery calendar published in Tasmania and has been updated in Adelaide writer Liz Harfull’s new book Tried, Tested and True.


Chocolate Swirl Pavlova with Rosewater Cream

The classic pav is given a Middle Eastern twist and topped with Turkish delight and strawberries in this recipe from new cookbook Feasting.


Tom Yam Gung

Take fresh prawns, straw mushrooms and stock, add one part lemongrass, one part lime and one part napalm and serve – Thailand’s favourite soup is a chilli-laced masterpiece.


Carrot Easter Bunny Cupcakes

Grated carrot, fresh pineapple and desiccated coconut are used to make cute Easter Bunny cupcakes in this recipe from Adelaide Central Market.


Milky Caramel Pecan Slice

This sweet slice comes from TV and radio presenter Yumi Stynes’ first cookbook, which she says is all about “stress-free scrumptiousness”.

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Lamb Koftas with Tabbouleh

A great option for informal entertaining or feeding a crowd, this lamb kofta recipe comes from New Zealand chef Michael Meredith.


Chicken Pad See Ew

This stir-fried noodle dish represents the multi-cultural melting pot of cuisine: a Thai classic featured in a cookbook of Los Angeles recipes compiled by a Frenchman.


Layered Turkish Delight Pavlova

Turkish delight and rosewater add a Middle Eastern flavour to this pavlova, in which the sweetness is balanced by the tang of pink grapefruit segments.


Turmeric Yoghurt & Tahini Potato Salad

"The best creamy potato salad (thanks to the tahini and yoghurt) without the guilt!" nutritionist Vladia Cobrdova writes of this recipe from her cookbook 'A Whole New Way to Eat'.