This gnocchi is great for vegetarians and people who enjoy simple but tasty pasta dishes, says Hilton Adelaide executive sous chef Josh Gorman.
These butter cakes are from Adelaide-based cook and cafe owner’s Poh Ling Yeow’s new book, which contains recipes for 100 of her favourite baked delights.
A great option for informal entertaining or feeding a crowd, this lamb kofta recipe comes from New Zealand chef Michael Meredith.
Hilton Adelaide long-standing demi chef Huy Luu shares his much-loved recipe for spiced pakoras.
This stir-fried noodle dish represents the multi-cultural melting pot of cuisine: a Thai classic featured in a cookbook of Los Angeles recipes compiled by a Frenchman.
Turkish delight and rosewater add a Middle Eastern flavour to this pavlova, in which the sweetness is balanced by the tang of pink grapefruit segments.
This quick and easy vegan chocolate mousse is made with avocados, dates and cacao. And if you're sceptical about avocado in a dessert, you'll probably be pleasantly surprised.
These indulgent chocolate brownies incorporate a good smattering of FruChocs – and CityMag has taste-tested the recipe for you.
French food lover Poh Ling Yeow, who will be hosting a six-course Bastille Day dinner at her Adelaide Central Market Stall, shares a recipe for her favourite dessert.
They’re lamingtons, but not as you know them. In fact, they’re made with brioche and come from a new gourmet toastie cookbook by Melbourne pastry chef Darren Purchese.
Mim Gollan, from Adelaide Hills bakery business Four Seeds, shares her recipe for a gluten-free banana bread given extra zing by the addition of fresh blueberries.
Kitchen Garden chef Stephanie Alexander says broccoli is “a ‘ring-in’ addition to a classic way with spaghetti” in this recipe from her latest cookbook.
Daniel Fleming, executive chef at Hilton Adelaide and Coal Cellar + Grill, shares his recipe for pork salad with deliciously sticky char sui sauce.
Best served warm from the oven, these cinnamon sugar or chocolate spread brioche make a sweet alternative to the traditional Easter hot cross buns.