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Recipes

Recipes

Jessie Spiby's Kimchi Pancakes

Adelaide chef and fermented food fan Jessie Spiby shares this recipe for kimchi pancakes ahead of her Friday night masterclass at Ferment the Festival.

Recipes Recipes

Mexican Spiced Chicken Tacos

With each taco containing just 258 calories and packed with protein and vegetables, this recipe from the Adelaide Central Market will put a spicy spring in your step.

Recipes

Spicy Beef Noodles with Kaffir Lime Leaves

You can use any meat in this stir-fried Thai dish and vary the heat content to suit your taste.

Recipes

Persian spiced ocean trout on the barbie

Stone's Throw head chef Quentin Whittle is just as handy with a public barbecue as he is in the commercial kitchen, whipping up this Persian spiced ocean trout for CityMag.

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Recipes

Potato & Parmesan Gnocchi

Ideal for a warming lunch or dinner in the cooler months, this gnocchi recipe from Adelaide Central Market has a creamy spinach and gorgonzola sauce.

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Recipes

Salted Chocolate Honeycomb

Australian restaurateur and chef Luke Mangan says these “amazing bombs of honeycomb” can be kept in the freezer and pulled out any time that calls for a sweet little bite.

Recipes

Andhra Green Chilli Chicken 65

TV cook Anjum Anand’s green chilli chicken recipe is based on a popular Indian dish but its exact origins and the reason it’s named ‘Chicken 65’ are a mystery.

Recipes

Taste the World: Javanese Chicken Curry

This curry recipe comes from the artists behind 2017 WOMADelaide dance show Attractor, who will be taking part in a Taste the World session at this year’s festival in Botanic Park.