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Pickled Ginger & Teriyaki Chicken Brown Rice Bowl

The recipe for this steaming bowl of goodness comes from the Adelaide Central Market.


Turmeric Yoghurt & Tahini Potato Salad

"The best creamy potato salad (thanks to the tahini and yoghurt) without the guilt!" nutritionist Vladia Cobrdova writes of this recipe from her cookbook 'A Whole New Way to Eat'.


Five-Minute Cacao Mousse

This quick and easy vegan chocolate mousse is made with avocados, dates and cacao. And if you're sceptical about avocado in a dessert, you'll probably be pleasantly surprised.

Recipes CityMag

FruChoc brownies

These indulgent chocolate brownies incorporate a good smattering of FruChocs – and CityMag has taste-tested the recipe for you.


Poh’s Crème Caramel

French food lover Poh Ling Yeow, who will be hosting a six-course Bastille Day dinner at her Adelaide Central Market Stall, shares a recipe for her favourite dessert.

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Sticky saffron dumplings

These small syrupy doughnuts are a favourite dessert in India, according to Anjum Anand, author of a new book of Indian recipes inspired by her family and travels.