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Recipes

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Kimchi coleslaw

Summer is the season for fresh and crunchy dishes, so it’s time to raise your salad game with this spicy Asian twist on simple coleslaw.

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Croissant bread & butter pudding

Comfort food is the order of the day and this tasty twist on bread and butter pudding is a great way to use up that old packet of croissants lurking at the back of the freezer.

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Thai kingfish ceviche

Take a leaf out of chef and restaurateur Belinda Hannaford’s book: simple and fresh is best, and it helps to have things done ahead of time.

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Recipes SA Life SA Life

Bastille Day beef bourguignon

In the lead-up to the French national holiday of Bastille Day on July 14, get into the spirit with this hearty beef bourguignon recipe from the Adelaide Central Market.

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Osso bucco with gremolata

The perfect recipe for a busy day: throw everything into the slow cooker in the morning, then impress your guests with a hearty, warming feast at dinnertime.