Recipes

San choy bau with carrot and cucumber salad

Callum Hann’s simple san choy bau is easy to make and fun to eat – get the kids to help!

Recipes

Tommy ruff with crispy cannellini beans and fennel salad

Light, fresh and tasty, Callum Hann’s tommy ruff and fennel salad recipe is a perfect example of the Mediterranean diet.

Recipes

Sweet Pea Risotto

Smoked pancetta adds a salty crunch to this sweet pea risotto from a new cookbook by Australian chef and restaurateur Nino Zoccali.

Recipes

Aged Wagyu Porterhouse with Mushrooms and Mash

Treat yourself to some spectacular SA produce with Rosa Matto’s recipe for perfectly aged steak served with beef and mushroom glaze, Adelaide Hills mushrooms and mashed potatoes.

Recipes

Mini Lava Cakes

These luscious-looking mini chocolate lava cakes are from a new cookbook called Fairytale Baking that aims to sprinkle a little magic in your kitchen.

Recipes

Roast Leg of Lamb with Garlic, Rosemary, Capers and Quince

This Adelaide Central market recipe for roast leg of lamb is served with a fresh mint salsa verde.

Recipes

Recipe: Duck Rendang

Celebrate the final days of winter and warm up your home with Rosa Matto’s irresistibly aromatic duck rendang.

Recipes

Pork banh mi sliders with pickled carrot and daikon and sesame cured cucumber

Liven up your weekend burgers with Callum Hann’s fresh and tasty pork banh mi sliders.

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Barramundi with radish, kohlrabi and coriander

This pan-fried fish dish from Hilton Adelaide chef de partie John Wojcik is served with a salad of radish, kohlrabi and coriander dressed with soy lime butter.

Recipes

Sumac pork with pomegranate lentil tabouli and yoghurt sauce

Including fresh fruit and vegetables, limited amounts of protein and healthy fats, Mediterranean cuisine offers both a nutritious diet and a healthy lifestyle.

Recipes

Potato, Courgette and Feta Pizza on a Cauliflower Base

This crunchy, cauliflower-base pizza is all about the veg, with the optional addition of fresh greens and a drizzle of pesto after cooking making it even more delicious.

Recipes

Pumpkin and pecan brownies

Callum Hann has added grated pumpkin to this brownie recipe, making them deliciously guilt-free … as well as gluten-free.

Recipes

Dot’s Sponge

This recipe from cookbook A Basket by the Door makes a light and fluffy 20cm sponge cake and is especially delicious filled with lemon and passionfruit curd.

Recipes

Spinach and prawn gyoza

Spend some time in the kitchen this long weekend making Rosa Matto’s delectable dumplings.

Recipes

Luke Nguyen’s Chicken & Prawn Curry Laksa

This recipe for Australian chef, restaurateur and TV host Luke Nguyen’s Chicken & Prawn Curry Laksa comes from a new cookbook featuring classic dishes from 150 top international chefs and cooks.