InDaily InDaily

Support independent Journalism Contribute Subscribe
Support independent journalism

Recipes

Recipes SA Life

Pasta salad with cavatelli, nduja, prawn, charred broccolini & dill

This filling, flavoursome salad is perfect for a casual lunch or dinner.

Recipes SA Life

Beef ragu with pasta and pecorino

If you’re looking to hunker down at home with some serious comfort food, Callum Hann’s beef ragu is the recipe you need.

Subscribe to The Forager – the best Food & Wine stories from InDaily, including news, reviews, recipes, features and events.

Thanks for signing up to The Forager newsletter.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Recipes

Matthew Evans' Spring Garlic and Spinach Tart

This recipe for a simple tart featuring fresh spring vegetables is from chef and ‘Gourmet Farmer’ Matthew Evans, who is visiting the Adelaide Hills this week for the launch of his latest book.

Recipes

Home-made caramels

This Danish recipe for home-made caramels (karameller) flavoured with vanilla, sea salt or liquorice comes from the new cookbook Copenhagen Cult Recipes.

Recipes SA Life SA Life

Recipe: Duck Rendang

Celebrate the final days of winter and warm up your home with Rosa Matto’s irresistibly aromatic duck rendang.