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Recipes

Recipes SA Life

Pork & shiitake dumplings with pickled mixed mushrooms

Don’t be intimidated, making delicious dumplings at home is so much easier than you think – and incredibly satisfying.

Recipes SA Life

Flank steak with roasted mushrooms, onion rings & miso butter

Roasted seasonal mushrooms and crispy onion rings are the perfect accompaniments for a juicy steak.

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Bastille Day beef bourguignon

In the lead-up to the French national holiday of Bastille Day on July 14, get into the spirit with this hearty beef bourguignon recipe from the Adelaide Central Market.

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Osso bucco with gremolata

The perfect recipe for a busy day: throw everything into the slow cooker in the morning, then impress your guests with a hearty, warming feast at dinnertime.

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Chicken daag curry

There’s nothing as comforting on a cold night as a fragrant, spicy curry and, with Rosa Matto’s daag paste in the fridge, dinner can be ready in just a few minutes.

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Recipes SA Life SA Life

Polish pierogi dumplings

There’s nothing as delicious as dumplings, so get busy in the kitchen this weekend with Rosa Matto’s perfect pierogi.

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Caesar salad

That classic staple, the caesar salad, has been given a delicious modern twist to create the perfect weekend lunch.

Recipes

Chocolate Fruit Cake

Made with ingredients including dark chocolate and cocoa powder, this is an indulgent alternative to the traditional Christmas fruit cake.