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Recipes SA Life

Pork bahn mi sliders with pickled carrot and daikon and sesame cured cucumber

Liven up your weekend burgers with Callum Hann’s fresh and tasty pork bahn mi sliders.

Recipes SA Life SA Life

How to make ramen

As the weather cools down, there’s nothing more comforting than a steaming bowl of noodle soup – but you can’t say you’ve tried ramen until you’re tried Rosa Matto’s ramen.

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Mapo Ramen: Sichuan-Spiced Tofu Noodles

Mapo ramen is “a kind of culinary orphan – neither Japanese nor Chinese but also kind of both”, according to the author of new cookbook Toyko Stories. This spicy version is made with tofu and minced pork.


Madame Hanoi Carolina Reaper Hot Sauce

Madame Hanoi executive chef Raj Kumar created this chilli sauce to be used on the restaurant’s crispy chicken wings, but he says it is also a perfect accompaniment to roast meats such as chicken or crispy roast pork.


Grill and Chill Salad

This vegan salad-in-a-jar has a smoky flavour from the grilled vegies and added protein from the kidney beans.


Lamb, Apricot & Mint Sausage Rolls

Served with harissa yoghurt sauce and made with a filling including ras el hanout, mint and dried apricots, these lamb sausage rolls – based on a recipe from Adelaide Central Market – could add a spicy twist to your Australia Day fare.