Recipes

Dot’s Sponge

This recipe from cookbook A Basket by the Door makes a light and fluffy 20cm sponge cake and is especially delicious filled with lemon and passionfruit curd.

Recipes

Spinach and prawn gyoza

Spend some time in the kitchen this long weekend making Rosa Matto’s delectable dumplings.

Recipes

Luke Nguyen’s Chicken & Prawn Curry Laksa

This recipe for Australian chef, restaurateur and TV host Luke Nguyen’s Chicken & Prawn Curry Laksa comes from a new cookbook featuring classic dishes from 150 top international chefs and cooks.

Recipes

Asparagus, goat cheese and caper frittata

Simple enough for the kids to help with, Callum Hann’s frittata recipe is made in individual portions – perfect for easy weekly meal-prep.

Recipes

Mini Raspberry Cupcakes

This gluten-free recipe from vegetarian cookbook Little Green Kitchen can be made with fresh or frozen raspberries and includes hints of coconut, banana and almonds.

Recipes

Italian Street Polpette (meatballs)

Made with minced beef and pork and given added spice with fennel seeds and cayenne pepper, these meatballs from new cookbook Black Sea are inspired by the early Italian restaurateurs in the Ukraine port city of Odessa.

Recipes

Chocolate and Amaretti Flan

This flan – known as a bonet – is a traditional sweet from the Piedmont region of Italy and is a bit like the local version of a crème caramel but flavoured with chocolate and amaretti biscuits.

Recipes

Guacamole salad and spicy salsas

Ahead of their appearance at this year’s WOMADelaide, Mexican-American band Las Cafeteras share recipes for a guacamole salad and salsas they’ll be making for the festival’s Taste the World sessions.

The Forager

Singing cook launches new recipe book at Fringe

After performing in Edinburgh and at a top restaurant in Copenhagen, singer and foodie Michelle Pearson has returned to the Adelaide Fringe with fresh material and a new cookbook inspired by her popular Comfort Food Cabaret show.

Recipes

Lemon pavlova with summer fruits

With the tang of lemon and a topping that makes the most of fresh fruit, this pavlova recipe comes from new book Adelaide Central Market: Stories, people & recipes.

Recipes

Date Almond Chocolate Meringue

TV presenter Maeve O’Meara has described this dessert from her latest cookbook as one of the easiest crowd-pleasing sweets she’s found.

Recipes

Pasta with Raw Sauce

Described as ‘Rome’s celebration of summer’, this pasta dish features classic Italian ingredients including cherry tomatoes, capers, olives, basil, mozzarella, chilli and garlic.

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Christmas Home-Baked Biscotti

This easy recipe results in a delicious chewy biscotti with a little crunch to the outside, says Hilton Adelaide pastry chef Mere Wojcik.

Recipes

Persian Butter Fudge

Incorporating ground cardamom seeds and saffron, this buttery fudge recipe originates from the Iranian city of Qom and is found in the new Middle Eastern cookbook Suqar.

Recipes

Summer Garden Tart

Vegies and herbs such as courgettes, peas, beans, spring onions, chives and mint are the stars of this simple tart from UK chef and food writer Gill Meller – but it’s open to interpretation and variation.