Recipes

Recipe: Chicken meatball, chickpea and pasta soup

Rosa Matto’s hearty chicken meatball, chickpea and pasta soup will be a favourite with all the family.

Recipes

Roasted Brussels sprouts with whipped feta and spiced chickpeas

They might not be everyone’s favourite vegetable, but the way Callum Hann cooks Brussels sprouts has even the fussiest eaters asking for seconds.

Recipes

Snapper tacos 
with avocado, 
green apple salsa and pickled onion

It’s amazing how watching football can make you almost as hungry as playing it. Callum Hann’s snapper tacos will keep the game-day crowds cheering.

Recipes

French Onion Soup Topped with Gruyere Toasts

This soup recipe has been shared by the Adelaide Central Market in the lead-up to Bastille Day, which it will be celebrating this weekend with a range of events.

Recipes

How to make ramen

As the weather cools down, there’s nothing more comforting than a steaming bowl of noodle soup – but you can’t say you’ve tried ramen until you’re tried Rosa Matto’s ramen.

Recipes

Recipe: Wattleseed and pomegranate molasses cake

Mum doesn’t want just another sponge cake on Mother’s Day, this year make her Callum Hann’s deliciously simple native scented chocolate cake.

Recipes

Apple, Fennel and Pork Sausage Rolls

These moreish sausage rolls, from cookbook A Basket by the Door, work as either a snack or a main meal if served with a spicy tomato chutney and fresh salad.

Recipes

Recipe: Garden pickles (giardiniera)

Rosa Matto’s giardinera pickles recipe is a great way to preserve garden produce, and the perfect activity for a lazy weekend afternoon.

Recipes

Mapo Ramen: Sichuan-Spiced Tofu Noodles

Mapo ramen is “a kind of culinary orphan – neither Japanese nor Chinese but also kind of both”, according to the author of new cookbook Toyko Stories. This spicy version is made with tofu and minced pork.

Recipes

Madame Hanoi Carolina Reaper Hot Sauce

Madame Hanoi executive chef Raj Kumar created this chilli sauce to be used on the restaurant’s crispy chicken wings, but he says it is also a perfect accompaniment to roast meats such as chicken or crispy roast pork.

Recipes

Lemon pavlova with summer fruits

With the tang of lemon and a topping that makes the most of fresh fruit, this pavlova recipe comes from new book Adelaide Central Market: Stories, people & recipes.

Recipes

Salted Caramel Espresso Swirl ‘Cheesecake’

With a crunchy base made from dates and almonds and a creamy espresso-flavoured filling, this raw and refined-sugar-free cheesecake recipe comes from new plant-based cookbook Whole.

Recipes

Grill and Chill Salad

This vegan salad-in-a-jar has a smoky flavour from the grilled vegies and added protein from the kidney beans.

Recipes

Yumi’s ‘Karaage’ Fried Chicken (KFC) Nuggets

These crunchy chicken delights – best served with Kewpie mayo and tonkatsu sauce – are from radio and TV presenter Yumi Stynes’ latest cookbook.

Recipes

Lamb, Apricot & Mint Sausage Rolls

Served with harissa yoghurt sauce and made with a filling including ras el hanout, mint and dried apricots, these lamb sausage rolls – based on a recipe from Adelaide Central Market – could add a spicy twist to your Australia Day fare.