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A barbecue burger to relish

It’s not all scones and crochet at the Country Women’s Association any more. North Adelaide chapter president Shahnee Dack proves things have progressed with her public BBQ-friendly burger recipe.

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Honey Soy Chicken Wings

This recipe is perfect for entertaining and very versatile, says Hilton Adelaide executive chef Daniel Fleming. "Add to a barbecue spread for the family or prepare as a snack while watching the big game."

Recipes

Five-Minute Cacao Mousse

This quick and easy vegan chocolate mousse is made with avocados, dates and cacao. And if you're sceptical about avocado in a dessert, you'll probably be pleasantly surprised.

Recipes

FruChoc brownies

These indulgent chocolate brownies incorporate a good smattering of FruChocs – and CityMag has taste-tested the recipe for you.

Recipes

Poh’s Crème Caramel

French food lover Poh Ling Yeow, who will be hosting a six-course Bastille Day dinner at her Adelaide Central Market Stall, shares a recipe for her favourite dessert.

Recipes

Croissant Pudding with Caramel and Bourbon

“A great classic from Queen Nigella, but made over in my style,” cookbook author and former BBC cooking show host Trish Deseine writes of this decadent croissant pudding.

Recipes

Gingerbread Sweet Potato Cheesecake

This creamy baked cheesecake has a sweet potato filling – so it’s got to be good for you, right? At the very least, it’ll be good for the soul.

Recipes

Sticky saffron dumplings

These small syrupy doughnuts are a favourite dessert in India, according to Anjum Anand, author of a new book of Indian recipes inspired by her family and travels.

Recipes

Sazon Rub Beef Roast with Chimichurri

A South American dry spice blend called Sazon and a fresh chimichurri sauce make this roast beef rump both fragrant and flavoursome.

Recipes

Greek Lemon Chicken with Farro & Wild Rocket

Inspired by summer holidays spent in Greece, this recipe from nutritionist Vladia Cobrdova is based on the flavours of Greek lemon chicken soup.

Recipes

Osso buco with a twist

Assaggio chef and owner Davide Carapella puts his own twist on the classic osso buco in this family recipe which was taught to him by his nonna and will be showcased at the Unley Gourmet Gala.

Recipes

Zucchini noodles with herby cherry tomatoes, lemon & feta

This colourful, vegie-loaded alternative to pasta from TV host and chef Anna Gare is a light and healthy meal option after the festive indulgence.

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Cool cocktails for the summer holidays

To celebrate the season, we asked five popular Adelaide bars to share a favourite summer cocktail recipe. Warning: contains images that may make you salivate.

Recipes

How to cook turkey: 5 things you need to know

Cooking a golden, succulent Christmas turkey on the barbecue is not that difficult if you focus on a handful of critical elements, according to chef and cooking teacher Jamie Purviance.

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Cherries at a premium this season

Cherry yields in South Australia are down this year, but the good news is that the recent warm weather has helped local fruit ripen in time for Christmas.