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Recipes

Recipes

JoyBird’s Japanese Fried Chicken Karaage

Ahead of this week’s Unley Gourmet Gala on King William Road, participating restaurant JoyBird shares its recipe for Japanese Fried Chicken Karaage with green tea pickle and sriracha mayonnaise.

Recipes SA Life

Ramen egg with soba noodle, zucchini flower and ruby grapefruit salad

Impress your friends with Natalie Homan’s stylish, delicious – and deceptively simple – ramen eggs.

Recipes

Frozen Pavlova Pudding

This Adelaide Central Market recipe showcases summer fruit and is perfect for an Australian Christmas – or any time during the hot weather.

Recipes

Chocolate Fruit Cake

Made with ingredients including dark chocolate and cocoa powder, this is an indulgent alternative to the traditional Christmas fruit cake.

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Recipes SA Life SA Life

How to make ramen

As the weather cools down, there’s nothing more comforting than a steaming bowl of noodle soup – but you can’t say you’ve tried ramen until you’re tried Rosa Matto’s ramen.

Recipes

Walnut, Sherry & Honey Semifreddo

Made with Pedro Ximénez sherry and dark honey, this semifreddo is from a new cookbook showcasing the cuisine of the southern Spanish region of Andalusia.

Recipes

Beef, Sweet Potato and Date Tagine

This Moroccan-style recipe from chef and food writer Ross Dobson takes only around 20 minutes to prepare and is then cooked over eight hours in a slow cooker.