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Recipes

Salted Caramel Espresso Swirl ‘Cheesecake’

With a crunchy base made from dates and almonds and a creamy espresso-flavoured filling, this raw and refined-sugar-free cheesecake recipe comes from new plant-based cookbook Whole.

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Lamb, Apricot & Mint Sausage Rolls

Served with harissa yoghurt sauce and made with a filling including ras el hanout, mint and dried apricots, these lamb sausage rolls – based on a recipe from Adelaide Central Market – could add a spicy twist to your Australia Day fare.

Recipes

Grill and Chill Salad

This vegan salad-in-a-jar has a smoky flavour from the grilled vegies and added protein from the kidney beans.

Recipes

Panzanella salad

“Vegan food has a life beyond the lentil,” say the authors of a new vegan cookbook containing this simple summer recipe for fried bread and tomato salad

Recipes

Pomegranate rice

This colourful rice dish from Afghanistan is from chef, author and TV presenter Peter Kuruvita’s latest cookbook in which he shares recipes “spiced with the flavours” of his life and travels.

Recipes

Shake things up with these fresh summer cocktails

Making great cocktails doesn’t have to be the domain of inked-up bearded bartenders with a plethora of ingredients at their fingertips. You can impress at home with these simple yet moreish cocktails from Hains & Co’s Marcus Motteram.

Recipes

Thai-Style Snapper

Combining the classic Thai flavours of coriander, chilli, garlic, ginger, tamarind and fish sauce, this deep-fried snapper dish comes from a new book celebrating the 150th anniversary of the Adelaide Central Market.

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Recipes

Cauliflower Blue Cheese Scones

This savoury scone recipe from Cauliflower is King cookbook features steamed cauliflower with gorgonzola and chives for extra flavour.

Recipes

Memmo’s Beef Ragu

This rich Italian sauce from The Long & Short of Pasta freezes well and can be served with pasta, polenta or roasted vegetables.

Recipes

Chocolate Chilli

This spicy dish featured in new cookbook 15 Minute Vegan Comfort Food is flavoured with a hint of cocoa powder and grated dark chocolate.