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Recipes

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Recipe: Chilli blue swimmer crab

For a hands-on Easter feast this year, pile platters high with beautiful South Australian crabs – the spicier the better – along with finger bowls, napkins and plenty of ice-cold wine.

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Recipes SA Life SA Life

Osso bucco with gremolata

The perfect recipe for a busy day: throw everything into the slow cooker in the morning, then impress your guests with a hearty, warming feast at dinnertime.

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Chicken daag curry

There’s nothing as comforting on a cold night as a fragrant, spicy curry and, with Rosa Matto’s daag paste in the fridge, dinner can be ready in just a few minutes.