Recipes

Green Salad with Quinoa, Lemon, Feta & Mint

Who says it’s not easy being green? This crunchy fresh spring salad recipe is shared by the Adelaide Central Market, along with more tips for cooking with beans and peas.

Recipes

Honey & Macadamia Cheesecake

This simple dessert made with a gingernut-biscuit base is from new book The Farm Community, which tells the story of a Byron Bay farm project inspired by the values of “simplicity, sustainability and farm-fresh food”.

Recipes

Adam Liaw’s King George Whiting & Chips

This classic fish and chip recipe – made using a pale-ale-batter – is inspired by chef and TV host Adam Liaw’s childhood holidays on the Eyre Peninsula, home of what he considers some of the best seafood in the world.

Sponsored Story

Lemonade BBQ Pork Spare Ribs

Barbecue pork ribs are a melt-in-your-mouth comfort food, and Coal Cellar + Grill chef de partie Mark Dixon recommends marinating the meat in lemonade for at least 24 hours to keep it juicy, tender and flavoursome.

Recipes

Devil’s Food Cake with Matcha Dressing

The Japanese matcha frosting on this indulgent chocolate cake gives the dessert an eye-catching colour and slightly sharp taste.

Photo: Carmen Zammit

Recipes

Pistachio, White Chocolate and Raspberry Blondies

This blondie recipe from In the Kitchen cookbook features the sweet combination of pistachio nuts, white chocolate and raspberries.

Sponsored Story

Grilled Salmon with Rocket, Orange and Fennel Salad

This easy-to-prepare dish, served with a fresh salsa verde, makes a great main for a dinner party, says Hilton Adelaide executive chef Christian Jensen.

Recipes

Chewy Anzac Biscuits

This Anzac biscuit recipe comes from a new book by South Australian culinary historian and cook Allison Reynolds which pays tribute to “the power and spirit of an everyday national icon”.

Recipes

Chocolate Swirl Pavlova with Rosewater Cream

The classic pav is given a Middle Eastern twist and topped with Turkish delight and strawberries in this recipe from new cookbook Feasting.

Eat | Drink | Explore

Tried and true: Treasured cookbooks stand test of time

In decades-old community cookbooks – between pages marked by butter stains, dustings of cocoa powder and even a well-preserved morsel of meringue – Adelaide writer Liz Harfull has discovered a treasure trove of stories and recipes.

Recipes

Black Bean Burger with Cheddar and Caramelised Onions

This mouth-watering meat-free burger recipe comes from a new vegetarian cookbook by self-proclaimed ‘cabbage butcher’ Martin Nordin.

Recipes

Salmon Teriyaki

The sweetness of the teriyaki sauce in this salmon dish by chef Bart van Olphen is offset by a fresh salad of radish, spring onions and coriander.

Recipes

Smoky Roast Carrot Burgers

Carrots roasted with cumin and paprika are combined with smoked tofu, parmesan, lemon zest and sesame seeds in these vegetarian burgers, which can be cooked on the barbecue or stovetop.

Recipes

Pressed Chocolate Cake

This rich baked beauty from the chefs of London’s River Cafe is made with bitter-sweet chocolate and loads of eggs, but no flour.

Recipes

Smoky Fish Tacos with Caramelised Pineapple

SA chef Heather Day shares this recipe for fish tacos with caramelised pineapple and smoked wasabi mayo, which she will be making during a cooking demonstration at the Unley Gourmet Gala.