Comfort food in one pan with the minimum of fuss, this skillet lasagne is a dinner winner.
Eat | Drink | Explore
Cheese making is disarmingly simple. You can, of course, simply buy the cheese for these crispy flaounes, but why let someone else have all the fun?
SALIFE
Savoury pumpkin pie and salad – could this be the perfect springtime lunch dish?
Blue, rare, medium-rare or even well done, everyone has their own favourite way to cook steak – but what are you going to have with it this weekend?
With lemons galore on trees all over SA, now is the time for this delicious pasta recipe.
Embrace the colour and vibrancy of early spring with bold flavours and crunchy fresh veggies.
If your tree (or your neighbour’s tree) is laden with mandarins, this is the most delicious way to use them up.
This tasty one-pan-wonder is ready in just minutes and will please a crowd.
Gather the family around the table and warm up the heart of the home this long weekend with these winter favourites.
Comfort food in one pan with the minimum of fuss, this skillet lasagne is a dinner winner.
This no-fuss tray bake should be part of every busy family’s weekly meal repertoire.
A snack to share with friends or a light and tasty meal, transport yourself to the Mediterranean with this simple recipe.
There are a million ways to serve SA’s fabulous prawns, but this spicy, tasty, finger-licking recipe will fast become one of your favourites.
Hot summer days call for spicy, zesty, herby flavours, such as this easy-to-prepare chicken larb.
Fresh herbs make any dish sing, so bring your next homemade pasta to life with abundance from the garden.
