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Poached Turkey Breast with Pickled Cherry, Pistachio and Fennel Salad

Christmas Day is about enjoyment, not slaving over a hot stove. Callum Hann’s simple turkey platter with pickled cherries is as tasty as it is beautiful.

Recipes

Chocolate Fruit Cake

Made with ingredients including dark chocolate and cocoa powder, this is an indulgent alternative to the traditional Christmas fruit cake.

Recipes

Sweet Pea Risotto

Smoked pancetta adds a salty crunch to this sweet pea risotto from a new cookbook by Australian chef and restaurateur Nino Zoccali.

Recipes

Mini Lava Cakes

These luscious-looking mini chocolate lava cakes are from a new cookbook called Fairytale Baking that aims to sprinkle a little magic in your kitchen.

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Recipe: Duck Rendang

Celebrate the final days of winter and warm up your home with Rosa Matto’s irresistibly aromatic duck rendang.

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Pumpkin and pecan brownies

Callum Hann has added grated pumpkin to this brownie recipe, making them deliciously guilt-free … as well as gluten-free.

Recipes

Dot’s Sponge

This recipe from cookbook A Basket by the Door makes a light and fluffy 20cm sponge cake and is especially delicious filled with lemon and passionfruit curd.

Recipes

Luke Nguyen’s Chicken & Prawn Curry Laksa

This recipe for Australian chef, restaurateur and TV host Luke Nguyen’s Chicken & Prawn Curry Laksa comes from a new cookbook featuring classic dishes from 150 top international chefs and cooks.

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