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Spiced French Toast with Roasted Rhubarb

Adelaide Central Market shares this spiced French toast recipe – a sweet idea for breakfast or dessert – as well as three other suggestions for serving rhubarb.


Prawn Laksa

This creamy and spicy Malaysian soup is made with prawns, macadamia nuts and yellow or red curry paste, then topped with pickled red chilli and shallots.


Beef Bourguignon

Beef Bourguignon is the ultimate winter comfort food and a perfect accompaniment for your Bastille Day celebrations. This recipe, from the Adelaide Central Market, also makes a great pie filling.


Sweet Soy Braised Chicken

Originating from the city of Andong in Seoul, this simmered and steamed chicken dish is cooked with glass noodles and vegetables.


Cooking with quinces

Adelaide Central Market shares a recipe for a deliciously fragrant and sweet quince topping that will add spice to your porridge or a frangipane tart, as well as tips for a simple quince paste.

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Rainbow Salad with Smoked Salmon

Health experts tells us we’re supposed to eat a rainbow of vegetables for optimum health, and you can’t get much more colourful than this salad.


Hunny & Rosemary Cakes

Inspired by honey-loving Winnie-the-Pooh, these cakes are from The Little Library Cookbook – a treasure trove of recipes in which writer and cook Kate Young seeks to capture the magic of food enjoyed by favourite fictional characters.


Lamb Koftas with Tabbouleh

A great option for informal entertaining or feeding a crowd, this lamb kofta recipe comes from New Zealand chef Michael Meredith.