Adelaide's independent news




Salted Caramel Espresso Swirl ‘Cheesecake’

With a crunchy base made from dates and almonds and a creamy espresso-flavoured filling, this raw and refined-sugar-free cheesecake recipe comes from new plant-based cookbook Whole.

Recipes Recipes

Lamb, Apricot & Mint Sausage Rolls

Served with harissa yoghurt sauce and made with a filling including ras el hanout, mint and dried apricots, these lamb sausage rolls – based on a recipe from Adelaide Central Market – could add a spicy twist to your Australia Day fare.


Grill and Chill Salad

This vegan salad-in-a-jar has a smoky flavour from the grilled vegies and added protein from the kidney beans.


Panzanella salad

“Vegan food has a life beyond the lentil,” say the authors of a new vegan cookbook containing this simple summer recipe for fried bread and tomato salad


Pomegranate rice

This colourful rice dish from Afghanistan is from chef, author and TV presenter Peter Kuruvita’s latest cookbook in which he shares recipes “spiced with the flavours” of his life and travels.


Shake things up with these fresh summer cocktails

Making great cocktails doesn’t have to be the domain of inked-up bearded bartenders with a plethora of ingredients at their fingertips. You can impress at home with these simple yet moreish cocktails from Hains & Co’s Marcus Motteram.


Thai-Style Snapper

Combining the classic Thai flavours of coriander, chilli, garlic, ginger, tamarind and fish sauce, this deep-fried snapper dish comes from a new book celebrating the 150th anniversary of the Adelaide Central Market.

Subscribe to The Forager – the best Food & Wine stories from InDaily, including news, reviews, recipes, features and events.

Thanks for signing up to The Forager newsletter.


Cauliflower Blue Cheese Scones

This savoury scone recipe from Cauliflower is King cookbook features steamed cauliflower with gorgonzola and chives for extra flavour.


Memmo’s Beef Ragu

This rich Italian sauce from The Long & Short of Pasta freezes well and can be served with pasta, polenta or roasted vegetables.


Chocolate Chilli

This spicy dish featured in new cookbook 15 Minute Vegan Comfort Food is flavoured with a hint of cocoa powder and grated dark chocolate.