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Food & wine reviews
Red or white? What happens when winemakers put both in the bottle
Weird science or progressive winemaking? That is the question.
Food & wine reviews
Weird science or progressive winemaking? That is the question.
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Food & wine reviews
There’s more than one type of great white to be found in Port Lincoln, a region gaining increasing recognition for its cooler-climate-style wines.
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If any wine variety needs its own day of celebration, Viognier is it – even if it’s simply so people can learn to pronounce it. This Friday, you can thank Yalumba for staying the course with a grape that challenges many drinkers but is shining a light on a new era in the Barossa.
Loud music, skateboards and spontaneity are all key ingredients in Adelaide Hills winemaker Brendon Keys’ recipe for success.
Out there, east of the main route through the Eden Valley, in dry, rolling hills, sits a 160-year-plus vineyard that is little known to anyone outside the Barossa. In the past few years, though, it has been rediscovered and is the source of some truly exquisite wines.
The wines of Kangaroo Island have long been part of the island’s visitor to-do list. But one variety might just be raising the bar and making a regional signature to be reckoned with, well beyond the tourism experience.
Food & wine reviews
Food & wine reviews
Food & wine reviews
Food & wine reviews