Wine
Wine made in Australia by a Mexican and an Australian for Mexicans. It’s a mouthful but it’s also the motto of a trans-pacific partnership that’s putting boutique wines from the Barossa, Adelaide Hills and McLaren Vale wine regions on the map in Mexico.
Wine
Philip White considers the implications of the unfolding trade brouhaha.
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The value of Australian wine exports to China lifted by 51 per cent in the year to March 2018 to reach $1.04 billion – the first time that exports to a single country have hit that level.
An Adelaide Hills winery that hosts pop-up dinner parties where guests stomp on and basket press grapes is taking its Urban Winery Project overseas for the first time.
As forecast for many years, Australia’s obsession with exporting bargain basement plonk flounders big-time in one of our greatest export markets, writes Philip White.
A celebrated South Australian winemaker is breaking into the largely untapped North African market, securing a licence to import alcohol into Morocco.
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