Dinner showcases Mayura Station waygu

Waygu beef from acclaimed South Australian producer Mayura Station might start appearing on Adelaide restaurant menus a little more frequently after a recent chefs’ dinner.

Truckloads of chocolate, Grenache and other wine tastings

Upcoming food and wine events in SA, including a chocolate-themed Fork on the Road gathering, a day to celebrate Grenache, and a wine degustation dinner at Windy Point Restaurant.

Snapper carpaccio with smoked paprika oil, mandarin and squid-ink aioli. Photo: Nat Rogers/InDaily

Behind the Menu: Windy Point Restaurant

Chef Justin Miles gives a glimpse inside the kitchen at the scenic Windy Point Restaurant.