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Eat | Drink | Explore
Fresh at the markets: Beetroot
Fresh, locally-grown beetroot has an earthy flavour and high nutrient value – making it the perfect ingredient for this recipe for home-made dip.
Eat | Drink | Explore
Fresh, locally-grown beetroot has an earthy flavour and high nutrient value – making it the perfect ingredient for this recipe for home-made dip.
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Eat | Drink | Explore
New-season South Australian lamb is lean, tender and ideal for a wide range of recipes, from a ragu or stew, to spring salads.
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Locally produced milk is at its best right now, and the taste can be enjoyed in simple dishes such as this home-made custard recipe.
Now is the ideal time for planting and harvesting silverbeet, with spring’s abundance perfect for making into this recipe for home-made cannelloni.
Enjoy the sweet and mild onion flavour of locally-grown leeks with this recipe for mirepoix, the traditional French cuisine base for many stocks, soups, stews and sauces.
As the local grapefruit harvest nears its end, the fruit becomes sweeter, making it the perfect time for eating it fresh or making this recipe for Chicken Baked in a Pink Grapefruit Marinade.
