The Forager
What’s new at Mayflower Restaurant – including chef’s signature share dishes and decadent café brûlot; a Twenty Third Street whisky offering with a difference; the return of East End Cellars’ Soup Kitchen, and Sean’s Kitchen’s Mushroom Madness.
Eat | Drink | Explore
The flourishing craft distillery industry has sparked myriad tasting events to help drinkers sharpen their senses, but one Adelaide small bar hosts a monthly spirit-fuelled gathering with a distinct difference.
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One of South Australia’s newest distilleries has opened a whisky lounge bar and 200-seat restaurant in a picturesque valley outside Victor Harbor.
After more than a decade of building a strong brand in the craft gin space in Australia, Kangaroo Island Spirits is preparing to distil the island’s first single malt whisky in the coming weeks.
A small South Australian distillery has won the Best International Whisky trophy at the American Distilling Institute Awards.
Hains & Co’s “Break Even Bottle” initiative gives drinkers the chance to try expensive spirits they normally couldn’t afford. But you’ll still have to fork out $67 for a shot of rare whisky that costs around $1500 a bottle.
Eat | Drink | Explore
Eat | Drink | Explore
Eat | Drink | Explore
Eat | Drink | Explore
