The Forager
After more than a decade of building a strong brand in the craft gin space in Australia, Kangaroo Island Spirits is preparing to distil the island’s first single malt whisky in the coming weeks.
Eat | Drink | Explore
A small South Australian distillery has won the Best International Whisky trophy at the American Distilling Institute Awards.
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Hains & Co’s “Break Even Bottle” initiative gives drinkers the chance to try expensive spirits they normally couldn’t afford. But you’ll still have to fork out $67 for a shot of rare whisky that costs around $1500 a bottle.
The minds behind Alfred’s will open a second Peel Street small bar, Malt and Juniper – a spirit-focussed whisky and gin bar, designed by small bar aficionados Sans-Arc.
This year’s Tasting Australia will introduce a national spirit awards event to recognise the success of the burgeoning distilling industry and offer South Australians a chance to taste top products from around the country.
McLaren Vale Distillery is seeking to set the South Australian whisky standard with the design of its Bloodstone Collection.
Adelaide small bar Hains & Co is set to open a new specialty cigar and whisky room next year and it will take its name from the owner’s bootlegging grandfather – Ralph Louis Frederick.
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