The Forager
Rochfort Distillery opens new whisky lounge bar
One of South Australia’s newest distilleries has opened a whisky lounge bar and 200-seat restaurant in a picturesque valley outside Victor Harbor.
The Forager
One of South Australia’s newest distilleries has opened a whisky lounge bar and 200-seat restaurant in a picturesque valley outside Victor Harbor.
The Forager
After more than a decade of building a strong brand in the craft gin space in Australia, Kangaroo Island Spirits is preparing to distil the island’s first single malt whisky in the coming weeks.
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Hains & Co’s “Break Even Bottle” initiative gives drinkers the chance to try expensive spirits they normally couldn’t afford. But you’ll still have to fork out $67 for a shot of rare whisky that costs around $1500 a bottle.
The minds behind Alfred’s will open a second Peel Street small bar, Malt and Juniper – a spirit-focussed whisky and gin bar, designed by small bar aficionados Sans-Arc.
This year’s Tasting Australia will introduce a national spirit awards event to recognise the success of the burgeoning distilling industry and offer South Australians a chance to taste top products from around the country.
McLaren Vale Distillery is seeking to set the South Australian whisky standard with the design of its Bloodstone Collection.
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