CityMag

Adelaide Hills Distillery launches Native Grain Whiskey

Sacha La Forgia hopes Adelaide Hills Distillery’s Native Grain Whiskey will help push the Australian whisky industry away from its roots mimicking the Scottish style and towards the creation of an identifiable national identity.

The Forager

Rochfort Distillery opens new whisky lounge bar

One of South Australia’s newest distilleries has opened a whisky lounge bar and 200-seat restaurant in a picturesque valley outside Victor Harbor.

The Forager

Kangaroo Island set to produce its first whisky

After more than a decade of building a strong brand in the craft gin space in Australia, Kangaroo Island Spirits is preparing to distil the island’s first single malt whisky in the coming weeks.

Eat | Drink | Explore

River Murray whisky on top of the world

A small South Australian distillery has won the Best International Whisky trophy at the American Distilling Institute Awards.

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Hains’ Break Even Bottle: Would you pay $67 for a shot?

Hains & Co’s “Break Even Bottle” initiative gives drinkers the chance to try expensive spirits they normally couldn’t afford. But you’ll still have to fork out $67 for a shot of rare whisky that costs around $1500 a bottle.