Eat | Drink | Explore
The CSIRO has launched a plant-based venture that plans to supply a range of home-grown meat alternatives – including burger patties for Hungry Jack’s. And meat-eaters are a key target, write scientists Martin Cole and Mary Ann Augustin.
Eat | Drink | Explore
As the number of Australians eating plant-based diets increases, so does the availability of meat-free products – but new research shows this seemingly healthy alternative isn’t all it may seem.
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Not eating animals might make you feel more virtuous, but is it good for your health? The Conversation asked a doctor, dietitian and three nutritionists for their views.
The vegan food scene in Adelaide has exploded over the past couple of years. Here’s our lowdown on some of the hottest new – and not-so-new – plant-based places in town.
Having quickly won a following for its meat-free yiros and loaded fries, vegan food van Staazi & Co will offer a broader taste of plant-based Greek eats during a stint this month at Adelaide Central Market.
Doctor Who takes an ethical stance towards alien life, so why isn’t he vegan? Kate Stewart and Matthew Cole examine the Doctor’s moral consistency.
