The Forager
Adelaide Festival secures MP Julie Bishop as a host of one of its long lunches on the Palais, Pizzateca proposes a pop-up beach kiosk over summer, and plant-based Vietnamese restaurant Metta Sol opens in Goodwood.
Opinion
More and more people are adopting plant-based diets in Australia and other western nations, but at the same time resentment towards vegans and vegetarians is also on the rise. So, asks what is it about vegans that annoys people?
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A new entertaining terrace for Hills winery The Lane, SA’s vegan revolution continues with the launch of a plant-based café in Port Adelaide, a changing of the chefs at Longview, local gin scoops gold, and martini magic at the Collins Bar.
After working as an apprentice chocolatier under Steven ter Horst, pastry chef Nathan Schubert has embarked on his own business venture that sets out to prove vegan and gluten-free dessert doesn’t have to skimp on quality or taste.
Having quickly won a following for its meat-free yiros and loaded fries, vegan food van Staazi & Co will offer a broader taste of plant-based Greek eats during a stint this month at Adelaide Central Market.
Ideal for sharing, this easy vegan stove-to-table dish combines crispy tortillas, avocado, and spicy beans and peppers.
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