The Forager
Abby Kayal started experimenting with her family’s traditional Lebanese recipes a year ago, making them meat and dairy-free to suit her new vegan diet. Now she’s ready to share her adaptations with the rest of Adelaide.
Eat | Drink | Explore
The former East End Yiros shopfront on the eastern end of Grenfell Street will soon become the short-term home of Adelaide’s finest purveyor of vegan Greek food – Staazi & Co.
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These spicy mini burgers from new cookbook 15 Minute Vegan: On a Budget are easy to make and can be loaded with sweetcorn salsa and pickled gherkins.
With a crunchy base made from dates and almonds and a creamy espresso-flavoured filling, this raw and refined-sugar-free cheesecake recipe comes from new plant-based cookbook Whole.
This vegan salad-in-a-jar has a smoky flavour from the grilled vegies and added protein from the kidney beans.
The Adelaide Hills welcomes its latest cellar door – just up the road from Lot 100; new restaurant 400 Gradi promises to heat up our pizza scene; Adelaide ranks as a top city for vegans, and pub fare goes gluten-free.
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