Eat | Drink | Explore
As the number of Australians eating plant-based diets increases, so does the availability of meat-free products – but new research shows this seemingly healthy alternative isn’t all it may seem.
Restaurants
CityMag‘s Johnny von Einem samples the inaugural menu at Allegra Dining Room, the 28-seat, plant-based restaurant above popular pizzeria Etica.
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Abby Kayal started experimenting with her family’s traditional Lebanese recipes a year ago, making them meat and dairy-free to suit her new vegan diet. Now she’s ready to share her adaptations with the rest of Adelaide.
The former East End Yiros shopfront on the eastern end of Grenfell Street will soon become the short-term home of Adelaide’s finest purveyor of vegan Greek food – Staazi & Co.
The couple behind thriving cupcake business Nathan Bakes have set up a permanent café in the Adelaide CBD to meet the city’s demand for high-quality, gluten-free vegan desserts.
These spicy mini burgers from new cookbook 15 Minute Vegan: On a Budget are easy to make and can be loaded with sweetcorn salsa and pickled gherkins.
The Forager
The Forager
The Forager
The Forager
