The Murdoch Hill cellar door includes a deck with a view. Photo: Josie Withers

The Forager

New Hills cellar door, pizza scene heats up, Adelaide: city of vegans

The Adelaide Hills welcomes its latest cellar door – just up the road from Lot 100; new restaurant 400 Gradi promises to heat up our pizza scene; Adelaide ranks as a top city for vegans, and pub fare goes gluten-free.

Recipes

Panzanella salad

“Vegan food has a life beyond the lentil,” say the authors of a new vegan cookbook containing this simple summer recipe for fried bread and tomato salad. 

The Forager

Kitchen coup, Pizzateca by the beach, vegan Vietnamese

Adelaide Festival secures MP Julie Bishop as a host of one of its long lunches on the Palais, Pizzateca proposes a pop-up beach kiosk over summer, and plant-based Vietnamese restaurant Metta Sol opens in Goodwood.

Opinion

Why do vegans have such bad reputations?

More and more people are adopting plant-based diets in Australia and other western nations, but at the same time resentment towards vegans and vegetarians is also on the rise. So, asks Tani Khara, what is it about vegans that annoys people?

The Forager

Plant-based revolution takes root in Adelaide

The vegan food scene in Adelaide has exploded over the past couple of years. Here’s our lowdown on some of the hottest new – and not-so-new – plant-based places in town.