Plant Nation has developed a range of vegan and vegetarian sausages and burgers.

The Forager

SA producers meet growing demand for plant-based foods

South Australian vegan food producers Plant Nation, Sassi Ice Cream and Studio Voodoo are part of the plant-based revolution that will be showcased at this weekend’s Vegan Festival.

CityMag

Are you v-curious?

Vegan Festival is back on October 26 and the operators want you to indulge your interest in eating less meat at their two-day celebration of all things plant-based and animal-free.

Eat | Drink | Explore

Australia's new high-tech meat alternative

The CSIRO has launched a plant-based venture that plans to supply a range of home-grown meat alternatives – including burger patties for Hungry Jack’s. And meat-eaters are a key target, write scientists Martin Cole and Mary Ann Augustin.

Eat | Drink | Explore

Why meat-free products aren't always a healthy alternative

As the number of Australians eating plant-based diets increases, so does the availability of meat-free products – but new research shows this seemingly healthy alternative isn’t all it may seem.

Restaurants

At the table at Allegra Dining Room

CityMag‘s Johnny von Einem samples the inaugural menu at Allegra Dining Room, the 28-seat, plant-based restaurant above popular pizzeria Etica.