Eat | Drink | Explore
RCC’s Chow Town has this year debuted Happy Burger – a wholly vegan burger shop making your late-night grease fix a more ethical eating experience.
Eat | Drink | Explore
Plant-based Vietnamese eatery Metta Sol recently celebrated its one-year anniversary and last week launched extended hours and a dinner menu from Thursday to Saturday.
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Adelaide’s Staazi & Co – already renowned in South Australia for its plant-based ‘lamb’ yiros – has been named one of 10 top vegan food trucks around the world in a new guide to vegan-friendly travel.
An expatriate Italian couple are set to bring a slice of their homeland to Henley Beach Road with Blue Velvet – a restaurant serving artisan pizza and pastries.
South Australian vegan food producers Plant Nation, Sassi Ice Cream and Studio Voodoo are part of the plant-based revolution that will be showcased at this weekend’s Vegan Festival.
Vegan Festival is back on October 26 and the operators want you to indulge your interest in eating less meat at their two-day celebration of all things plant-based and animal-free.
