Eat | Drink | Explore

Metta Sol is now offering its vegan Vietnamese fare day and night

Plant-based Vietnamese eatery Metta Sol recently celebrated its one-year anniversary and last week launched extended hours and a dinner menu from Thursday to Saturday. 

Eat | Drink | Explore

Why Everything Vegan is being forced to close

After starting with a bang in an under-served local vegan market in 2012, Goodwood plant-based supermarket Everything Vegan will cease trading in March.

The Forager

Staazi & Co makes global list of top 10 vegan food trucks

Adelaide’s Staazi & Co – already renowned in South Australia for its plant-based ‘lamb’ yiros – has been named one of 10 top vegan food trucks around the world in a new guide to vegan-friendly travel.

The Forager

Blue Velvet: where pizza meets patisserie

An expatriate Italian couple are set to bring a slice of their homeland to Henley Beach Road with Blue Velvet – a restaurant serving artisan pizza and pastries.

The Forager

SA producers meet growing demand for plant-based foods

South Australian vegan food producers Plant Nation, Sassi Ice Cream and Studio Voodoo are part of the plant-based revolution that will be showcased at this weekend’s Vegan Festival.