
Truffle Festival luncheon
More than 200 guests enjoyed a menu featuring new season truffles prepared by chef Stuart Oldfield for the Grand Truffle Luncheon during the Truffle Adelaide Festival at the Adelaide Central Market this month.
More than 200 guests enjoyed a menu featuring new season truffles prepared by chef Stuart Oldfield for the Grand Truffle Luncheon during the Truffle Adelaide Festival at the Adelaide Central Market this month.
Australian-grown black truffles are now in season and the Adelaide Central Market is celebrating with the 2016 Truffle Festival.
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