Matt Eustis came up in local venues The Stranded Store, Stone’s Throw, Press* and Whitsundays luxury resort Qualia, and now he’s leading a new direction at The Stag Public House.



Matt Eustis came up in local venues The Stranded Store, Stone’s Throw, Press* and Whitsundays luxury resort Qualia, and now he’s leading a new direction at The Stag Public House.
The Stag Public House has launched the third and final aspect of the pub’s reinvention: a refurbished upstairs function room and balcony with lush parklands views.
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The new owners of the Stag Public House say they’ve taken inspiration from the classic pub front bar to bring back a homely and welcoming feel to the historic East End venue.
South Australian young gun scoops national chef award, whisky meets chocolate at Hains & Co, The Stag Public House prepares to launch, SA’s latest barrel-aged gin, and pizza and parmi for a cause.
Under new ownership, The Stag has shifted focus from a meat-heavy menu to a carefully curated and more cosmopolitan selection of dishes.