The Stag

Friday, April 16

The Stag Public House introduces new head chef

Matt Eustis came up in local venues The Stranded Store, Stone’s Throw, Press* and Whitsundays luxury resort Qualia, and now he’s leading a new direction at The Stag Public House.

The Stag Public House: Switched on upstairs

The Stag Public House has launched the third and final aspect of the pub’s reinvention: a refurbished upstairs function room and balcony with lush parklands views.

Charlick’s restaurant opens on Vardon Avenue

A new restaurant pitched as “somewhere between Blackwood and Africola” has opened in the East End, led by 27-year-old chef Blake Drinkwater, formerly of Orana, Noma in Copenhagen and Attica in Melbourne.

The Stag Hotel reopens as The Stag Public House

The new owners of the Stag Public House say they’ve taken inspiration from the classic pub front bar to bring back a homely and welcoming feel to the historic East End venue.

Top young chef, spirit world, The Stag reborn

South Australian young gun scoops national chef award, whisky meets chocolate at Hains & Co, The Stag Public House prepares to launch, SA’s latest barrel-aged gin, and pizza and parmi for a cause.

Lunch review: Vardon Restaurant

Under new ownership, The Stag has shifted focus from a meat-heavy menu to a carefully curated and more cosmopolitan selection of dishes.