Restaurants
After less than six months as The Pot’s head chef, Max Sharrad is changing up the restaurant with a new “fun and comfortable” pasta bar concept, Nido.
Recipes
Part of a three-course tasting menu being presented by The Pot at the Unley Gourmet Gala, this vibrant vegie dish is incredibly versatile, says recipe creator and restaurant head chef Max Sharrad.
Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.
Thanks for signing up to the InDaily newsletter.
Change is afoot at popular King William Road restaurant The Pot, with head chef Emma McCaskill departing this month and the chef duo from Leigh Street’s Shōbōsho taking over the reins.
SA has taken out 13 spots in the 2018 list of Australia’s Top 100 Restaurants, with Duncan Welgemoed’s Africola coming in fifth and a number of eateries – including Osteria Oggi and The Summertown Aristologist – making the cut for the first time.
The Pot’s Emma McCaskill teams up with Christine Manfield for a special dinner, Mayfair Hotel’s busy bees earn their keep, Bistro Blackwood’s winter dining sweetener, soup for a cause at East End Cellars, and an intriguing new rooftop bar.
Upcoming food and drink happenings in South Australia, including a four-course meal with musical accompaniment in the Botanic Gardens, Taste the World, a Pot + Provenance collaboration dinner, and long lunches on the Palais.
