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Thursday, November 15

Christine Manfield's Amritsari Fried Fish

This recipe for fish marinated in yoghurt and spices then fried until crispy is from Australian chef Christine Manfield, who will host a special dinner in Adelaide as part of a tour promoting the new edition of her cookbook Tasting India.

Changing faces at Hyde Park's The Pot restaurant

Change is afoot at popular King William Road restaurant The Pot, with head chef Emma McCaskill departing this month and the chef duo from Leigh Street’s Shōbōsho taking over the reins.

Osteria Oggi in Pirie Street is number 68 on the top 100 restaurants list.

SA gains traction in Australia’s Top 100 Restaurants

SA has taken out 13 spots in the 2018 list of Australia’s Top 100 Restaurants, with Duncan Welgemoed’s Africola coming in fifth and a number of eateries – including Osteria Oggi and The Summertown Aristologist – making the cut for the first time.

Popping up at The Pot, rooftop bees and bars

The Pot’s Emma McCaskill teams up with Christine Manfield for a special dinner, Mayfair Hotel’s busy bees earn their keep, Bistro Blackwood’s winter dining sweetener, soup for a cause at East End Cellars, and an intriguing new rooftop bar.

Dinner with a score, Pot + Provenance, Taste the World

Upcoming food and drink happenings in South Australia, including a four-course meal with musical accompaniment in the Botanic Gardens, Taste the World, a Pot + Provenance collaboration dinner, and long lunches on the Palais.

Wine dining, Friday drinks and Seven Deadly Gins

Upcoming food and drink happenings in South Australia, including Applewood’s Seven Deadly Gins at Thrift Shop Bar, Fridays at 5 at Home Ground, Caledonian Hotel wine dinners, and anti-waste punks Trash Tiki at Maybe Mae.