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Christine Manfield's Amritsari Fried Fish

This recipe for fish marinated in yoghurt and spices then fried until crispy is from Australian chef Christine Manfield, who will host a special dinner in Adelaide as part of a tour promoting the new edition of her cookbook Tasting India.

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The Forager

Popping up at The Pot, rooftop bees and bars

The Pot’s Emma McCaskill teams up with Christine Manfield for a special dinner, Mayfair Hotel’s busy bees earn their keep, Bistro Blackwood’s winter dining sweetener, soup for a cause at East End Cellars, and an intriguing new rooftop bar.