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The Pot

Recipes Recipes

Christine Manfield's Amritsari Fried Fish

This recipe for fish marinated in yoghurt and spices then fried until crispy is from Australian chef Christine Manfield, who will host a special dinner in Adelaide as part of a tour promoting the new edition of her cookbook Tasting India.

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The Forager

Popping up at The Pot, rooftop bees and bars

The Pot’s Emma McCaskill teams up with Christine Manfield for a special dinner, Mayfair Hotel’s busy bees earn their keep, Bistro Blackwood’s winter dining sweetener, soup for a cause at East End Cellars, and an intriguing new rooftop bar.